This Is The Reason I NEVER Buy BBQ Sauce

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Chipotle BBQ Sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz can of Chipotle in adobo
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
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Опубликовано:

2 окт 2024

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Комментарии : 1 тыс.

@thatdudecancook 5 месяцев назад

Please go make this and report back to the comments section! HAPPY COOKING!

@melissatress7260 5 месяцев назад

@thatdudecancook, Thanks! Just made a bbq sauce the other day, sans recipe. 🫣 Anxious to try your culinary cookout creation‼️🤗

@ryanabitter 5 месяцев назад

Dinosaur bbq bottle disrespect…

@3twic 5 месяцев назад

Can u do a curry sauce?

@kathlenadeles5443 5 месяцев назад

Allergic to soy and I like breathing. Best substitute - Worcestershire sauce or fish sauce?

@JoeLink56 5 месяцев назад

Off the subject…would love to see you on Hot Ones, I think you would be a great entertaining guest and it would be a good interview too!! Plus seeing you and Sean (visually a brother from another mother) square off on the gauntlet of wings!!! Side note didn’t know you worked at SBC, I live in Rohnert Park and had been there handful times before they sold and became HopMonk, their beer was ok but the food was yummy-great!!!

@DanBuilds 5 месяцев назад

Your intro is me. I have thrown away so many BBQ sauces because they just don't do it for me. I can't wait to try this!

@thatdudecancook 5 месяцев назад

So many let downs, even ones from some well-known bbq chefs arent good.

@daniel_alexander_ 5 месяцев назад

Likewise! Looking forward to trying this out! So very tired off opening sauce to throw it away 😪

@nyanuwu4209 5 месяцев назад

@@thatdudecancook Every BBQ sauce I've had tastes like one of two other BBQ sauces I've had. There are, apparently, at least in commercial production, only really two BBQ sauces on Earth. One is overly sweetened as if Pizza Hut sauce was its role model. The other is...Just pretty generic. Luckily I do mean to have ribs sometime soon so I can try this .

@sumduma55 5 месяцев назад

@@nyanuwu4209a friend attempted to have a sauce bottled commercially for a restaurant he ran so they could out bottles on the table. He told me when they scale thr recipe up, thr convert ingredients to whatever the bulk crap is and it's not the same thing so he abandoned it.

@briancantale2674 5 месяцев назад

I agree. I find so many store made sauces have way too much sugar.

@Chibihunta 5 месяцев назад

This stuff is awesome! I made it but had to swap a few items due to gluten allergy. Swapped malt vinegar for more apple cider vinegar, soy sauce with temari, and dark brown suger with light brown sugar. I didn't need to swap the brown sugar. I just had some leftover. Choose to blend it for more heat, and it turned out great!

@GiosueMannino 5 месяцев назад

you can also dehydrate that stuff in the sieve and make a rub or seasoning with it

@0oMag 5 месяцев назад

cot dayummmmmmmmm

@CnutLongsword 5 месяцев назад

Genius comes in many forms.

@justinspears9220 5 месяцев назад

If I could like this 20 times I would 😂

@jimdob6528 5 месяцев назад

Absolutely genius

@Seth-mu3wo 5 месяцев назад

This comment is from the year 3000

@oxpatchreb Месяц назад

I like using existing sauces and churching them up with different flavors. I start with a bottle of Austin's Own medium (green label). I put it in a pot and add 1/4 cup bourbon, 1/4 cup OJ and about 1/3 of a bunch of cilantro, chopped fine. Simmer for 20 mins, and you're all set.

@nlolsen89 4 месяца назад

Yo I for sure thought you'd blend that, but but but! After you strain it. Blend what's left and add it back.

@OmnipotentSpud 4 месяца назад

I'll try this. I love chipolte. My go-to is yellow onion cooked down, apple cider vinegar, ketchup, salt, pepper, garlic powder, old bay, and brown sugar. Very simple :)

@andrewjohnston359 4 месяца назад

What's with all the hate and negative comments on this one. Geez, people need to lighten up, try something new and maybe get introduced to something new they might even like....smh

@TGill 5 месяцев назад

“Good old fashioned water” 😂😂😂 My day is made.

@YouveBeenMiddled 5 месяцев назад

You mean like from the hose?

@wraith66642o 5 месяцев назад

Oldest daughter(9) loves bbq pork chops, helps me grill and sauce them every time, this will just be another thing we can make together, thank you for this.

@safeword_whiskey Месяц назад

Chipotle the restaurant moved to our town back in the day… nobody knew how to say it never saw that word before. My mom and Aunt went with Chi-POLE-tee and have stuck with it ever since…

@Sonex1542 5 месяцев назад

Maybe a food safety video. How and why can somethings last a long time in the fridge? How to properly check the pH to see if it's shelf stable... Bring it on

@plwadodveeefdv 5 месяцев назад

Sounds like a good one for Chris Young. Not sure how he'd work his thermometer pitch in though 🤔

@zzzak666 5 месяцев назад

Feed it to someone else and see how they go.

@biggielives1 5 месяцев назад

@@zzzak666😂

@OGSixsnacks 2 месяца назад

Thank you for posting this video and also explaining how one should think when cooking when it comes to sweet spicy sour, etc. As I was making your recipe, I was chowing down on fresh BC cherries. I decided to render a bunch with the onions. All the cherry juices infused within the onion and there was a bunch of cherry juice all left into the pan, so it all mixed up with the rest of the ingredients and it’s absolutely absolutely superb . Thank you, thank you thank you I will remember this whenever I cook from now on!

@707ridah 5 месяцев назад

You grew up 10min away from me bro, I live in Santa rosa or used to.. thank yho for everything you do for us. I wa d achef for 20yrs or so and lost my passion but you and a few others have helped me get it back

@barfy4751 5 месяцев назад

It's crazy I'm in county too

@FireflyRinx 17 дней назад

You might be watching this video and be like "yea but is it really that good, is it worth the effort"? I just made this sauce and it is everybit as good as he says. Honestly a new favourite that will always have a place in my fridge. The bits left in the strainer - i just blended them with a few cubes of butter and some olive oil and now have some chicken thighs marinating in it. ❤

@marystafford87 5 месяцев назад

I recently made.your Rosemary Salt! Changed my life! Thank you!!! Will be trying this one next! 💜💜💜

@daveinmontana7726 5 месяцев назад

I love that you make your own. Im also very picky about my BBQ Sauce. Order some Pauline's BBQ Sauce. It has about 20 ingredients all of which are fantastic. Its a small family run company here in Montana. Order some today !!!

@nERVEcenter117 5 месяцев назад

Shout out to a brother dude who saves glass containers! I've got tons of salsa glasses I use for ingredients, Mason jars I drink from, and juice bottles I put fresh-brewed tea and coffee in. The master strat!

@EvrttGrn 5 месяцев назад

I do the same. I save all the glass bottles and jars from stuff bought in the store.

@cherylh4688 5 месяцев назад

A "brother dude" after my own heart (even tho' I'm not a dude😂)! Some bottles are just so beautiful to look at - real works of art! - that I just can't bring myself to throw them out! And others, yes, always promise to be useful again one day...and often are! My grown daughter and granddaughter often drink out of old mustard and mole jars, as do I (in fact I'm using one today because it has a handy little lid); and one that is still one of my favorites is a small glass jar with Winnie the Pooh pics all over it that used to contain jelly! I just wish they would stop making these jars so beautiful because I'm running out of room!

@matthewcoffman5276 5 месяцев назад

My wife gets mad at me because of all the glass jars I save. I hate that everything is going to plastic.

@kitchenbro5709 5 месяцев назад

agreed, i keep em for sauce and salad dressings

@ExoticAfrican6 5 месяцев назад

Same but I do this with the round glass salad dressing bottles. Makes for great water/ cold brew bottles

@MrK-ti5lt 5 месяцев назад

I've made this before and always make a double batch so I can give some to my friends. Everyone I've shared it with raves about it. (I don't strain out the onion mixture and use a blender. I like the extra bite it provides).

@palexanderrice 5 месяцев назад

Also thank you for showing love for malt/acv vinegar. I absolutely hate that people use white vinegar for their recipes. Those vinegar have so much flavor

@brendal.3352 2 месяца назад

We like this so much, I'm going to make a big batch and process it to make it shelf stable.

@silvermediastudio 5 месяцев назад

Not bad. I will roast or smoke some of the veg prior, with a couple mushrooms for that size batch. Also one anchovy. Ups the umami and richness. I've also added caper brine, just a quarter teaspoon to a batch like this, as part of the vinegar. These subtle tweaks are how you can make it your own, take one of the ingredients and replace just part of it with something similar. The easiest is probably instead of a full onion, half an onion and two shallots. Halve the oil and use beef tallow. Halve the soy and use Worchestershire. You are the boss of your BBQ sauce.

@kencrane9726 3 месяца назад

This is a delicious sauce. Works as well with brisket as it does with pork or chicken. Easy to make and my family love it. Everyone picks up on something different, my son gets the tomato, my wife gets the spice, my daughter gets the sugar/molasses and I get the vinegar. Thanks for the recipe, it’s a definite keeper.

@matthewishunting 5 месяцев назад

His 80's music intro is my fave

@allysonmcgrory2180 5 месяцев назад

Yes I would love to know the name of the track

@skibidi.G 5 месяцев назад

Same

@spaceboypoogie 5 месяцев назад

It's from the "RU-vid Creator's" Editing Program of Royalty-Free Music; it's always interesting to hear in the wild. Example; Chef John's "It's Always Sunny..." 🛎 🛎

@disdj999 3 месяца назад

I’ve been following your channel for a long time since you were in the other kitchen and you had hair and Sargent Gilbert was smaller. And I have to say I’ve made a few of what I’ve seen you make and I appreciate how you explain things in a way that still make it fun to make stuff. Thank you and as always keep kicking and slapping your fridge.

@jamescereda2628 5 месяцев назад

Wow, we were neighbors when you lived here! Love your videos! From Napa California

@cakesnipher7024 5 месяцев назад

Dr pepper and cherries make a super good BBQ sauce.

@zudosmg 5 месяцев назад

I did this and it was amazeballs! My wife really doesn't like BBQ Sauce in general and I won her over with it.

@cakesnipher7024 5 месяцев назад

@@zudosmg yea that's pretty much how ai discovered a recipe that includes the two. It is tasty and super easy to make.

@thatdudecancook 5 месяцев назад

Might have to try that

@mattyj5751 5 месяцев назад

Root beer works well, too!

@Autodidacct 5 месяцев назад

It does, gotta find a cane sugar dr pepper for it IMHO

@NeedaNewAlias 4 месяца назад

Tried it today, blown away! Didn’t get molasses in Germany used sugar beet syrup instead and malt vinegar was substituted by balsamic vinegar.

@mikepaulus4766 5 месяцев назад

My mother lived her entire life without saying chipotle.

@scotsmanofnewengland7713 5 месяцев назад

Same here that flavor sucks !!!!

@sing2me 5 месяцев назад

😂😅🤣

@invisalats841 5 месяцев назад

The moment he used premade ketchup, I just ignored the rest. Well, honestly, when he mentioned Chipotle, I already didn't have great expectations.

@sing2me 5 месяцев назад

Have you tried Simply??. it's real cane sugar and 40s style simple ingredients

@teevee2145 5 месяцев назад

But it good

@JohnBorgen 5 месяцев назад

I'm literally making chipotle BBQ sauce today...for a mothers day BBQ we're hosting. It's VERY close to this recipe. It is amazing!

@dianac52176 5 месяцев назад

Spray your measuring vessel with a cooking spray prior to measuring honey, and it will slide right out. No muss, no fuss.

@dotmoredots9370 5 месяцев назад

The dude can cook mediocrely😂

@Weaver1812 4 месяца назад

Love the idea of spraying a measuring cup before putting honey in it! Brilliant

@allenburch8526 4 месяца назад

Dust of flour works too

@aaronramsonwhite Месяц назад

My recipe is similar, but I fry the onions and bacon grease to add some smoke.

@danrichards9516 5 месяцев назад

My grandpa always told me molasses was what the last mole out of the molehill smells

@ryansturm5959 5 месяцев назад

I don't get it ?

@PrawnOfTheDead_ 5 месяцев назад

@@ryansturm5959 Mole asses, molasses, get it?

@danrichards9516 5 месяцев назад

@@ryansturm5959 me either just thought someone else may and explain it?

@KK7THK 4 месяца назад

Read it slower 😂. The last mole would be looking at the ass of the mole in front of him.... mole-asses....

@frankgrimes465 5 месяцев назад

I made it exactly as you did. Incredible. If you were ever to want to teach someone the idea of "balanced flavors," this would be the thing to do it with. Within milliseconds it shifts from "too sweet" to "too spicy" to "too vinegary" and then blends all together in perfect harmony.

@sageosaka 5 месяцев назад

One thing to think about doing with the leftover bits is to flatten it out on some parchment paper, and dehydrate it and then grind it into some seasoning. And then you can use that seasoning on anything else. I did that with all the leftover bits from making birria after blending it and then running it through the sieve and it's amazing

@iwannaseenow1 2 месяца назад

That sounds amazing.

@zmalqp555 4 месяца назад

Your experience and knowledge make watching your videos priceless

@juliuszucker198 4 месяца назад

Made the bbq sauce today for tomorrow’s pulled pork. Really great! I put the onions and chipotle peppers in a pull chopper for relish. WOW!! Thanks. Love your show

@_Kovayne 5 месяцев назад

I get so tired of sweet BBQ sauce. I fell in love with the vinegary tasting sauces. I think it's Carolina style? I put it on almost everything! I've been looking for a good recipe for a homemade sauce for a long time so maybe I'll give this one a try!

@Tsyras 5 месяцев назад

My BBQ is similar, but I saute onions, garlic, and jalapenos at the beginning. I then add vinegar and blend. After that I add all the other ingredients. This way you have a smooth and dark sauce while incorporating all the veggies.

@pollykent2100 5 месяцев назад

I will definitely try this. I'm with you on the store-bought stuff. Blech! I always make my own. I have a go-to recipe that may not be as spicy as yours (no chipotle). Also with you on the malt vinegar! I put it on pizza. Delish!

@TheMugwump1 5 месяцев назад

I literally have a little of this left in a jar in the fridge. I got the recipe from the meatloaf video. My only change is sub red wine vinegar for the apple cider and no chipotle. It reminds me of this sauce I used to get with homemade chicken fingers at this restaurant years ago. Ill be making this forever. Thanks for the recipe!!!

@jnorth3341 5 месяцев назад

Thanks for the suggestion, I have a friend who always gets heartburn from chipotles, I'll try it both ways.

@briansmith8898 5 месяцев назад

Chipotles can be pretty spicy for some people, but omitting them would leave out a bunch of the smoky flavor that makes bbq sauce taste the way it does. I wonder if adding smoked paprika would help to get it back?

@TheMugwump1 5 месяцев назад

@@briansmith8898 I forgot to say I added a few dashes of liquid smoke to make up for it. I also love chipotle and hot stuff...just not in my BBQ sauce :)

@ryanjohnson4565 4 месяца назад

Good luck getting much smoke in a rich sauce from smoked paprika. Liquid smoke all the way.

@atom711 5 месяцев назад

I made your BBQ sauce after watching the video and it's delicious! I expected it to be much more tangy/sour with the two vinegars, but it's balanced and everything works in harmony. I have been making a Steven Raichlen recipe for years that's very good too but I'll be making yours just as often now.

@stalx11 4 месяца назад

I made this last night, and it is every bit as good as the recipe states. I did add a couple teaspoons of liquid smoke. A good blend of sweet and heat...and now smoke.

@nancymcmonarch 11 дней назад

So glad I'm not the only on here who uses liquid smoke! Not every time I make sauce, of course, but sometimes I want that smoky flavor without all the hassle of firing up the grill outside. A couple drops in gravy, too, adds interesting undertones that go well with potatoes.

@Nothing-zw3yd 4 месяца назад

That's about exactly how I make mine. Though I'll add another sweet component, like Coke or Dr. Pepper, but I think my favorite is blueberry pie filling, with a tiny hint of cinnamon and nutmeg. I started making it without the chipotles in adobo and it was good, but once I figured that little trick out it really elevated it. The spice and smoke is perfect.

@conscience-commenter 5 месяцев назад

1 diced yellow onion saute'd , 1/3 cup malt vinegar, 1/2 cup apple cider vinegar, 2/3 cup water, 2 cups ketchup, 2 1/2 tablespn molasses , 7 oz can chipolte in adobo, 1/3 cup soy sauce , 1/3 cup brown sugar, 2 tablespn honey, 1 1/2 tblspn onion powder, 2 tspn garlic powder, 1 tspn pepper. For stronger taste blitz with stick blender or sieve ingredients for less strong .

@Canalcoholic 5 месяцев назад

How about quantities for the rest of the world?

@conscience-commenter 5 месяцев назад

@@Canalcoholic This is in the link below the video . Click on more and the ingredient list is up there . He didn't post metric equivalents .

@Canalcoholic 5 месяцев назад

@@conscience-commenter Yes, I checked the ingredients in the description, and that was entirely my point. No metric conversions. To me, that falls somewhere between inconsiderate and arrogant.

@tysonl79 5 месяцев назад

@@Canalcoholic The entitlement is real...do it yourself. The man took the time to record a video and share the recipe and now he's inconsiderate for not converting the units for you? lol. To me, people like you fall somewhere between inconsiderate and arrogant.

@old-greg 4 месяца назад

@@Canalcoholic you are welcome to convert yourself. It's really not hard and it is no one's job to do it for you

@thepiratemongoose8965 5 месяцев назад

Will definitely have to try this, though since I'm a capsaicin fiend that's less concerned with the color of the sauce I'll probably blend the peppers and onions into the final product. Do you also have a recipe for a mustard-based BBQ sauce?

@baydenskehan8732 5 месяцев назад

Mmmm mustard based BBQ sounds so good.

@lauraSechelt 5 месяцев назад

I despise store bought bbq sauce as well; this one is going into my fridge! 😍

@davidwyatt6617 4 месяца назад

Made this yesterday using the sieve. I like spicy food but this recipe had a bit too much heat to it for my taste…next time will use 1/2 can chipotle and see how it goes.

@adamkane7513 5 месяцев назад

England used to wrap up chips in a layer of greaseproof paper _before_ wrapping in newspapers. The ink would never touch the food!

@MattSquirrell 4 месяца назад

Not where I lived they didn't.

@eddjordan2399 4 месяца назад

never did that at ours always straight into the news paper.

@Lioness78 4 месяца назад

@@MattSquirrell north?

@gavancorrigan8813 4 месяца назад

I never saw greaseproof paper anywhere near the chippers that wrapped in newspaper. I actually think the chips that got ink on them were tastier… who’s with me…?

@Lioness78 4 месяца назад

lol ive seen people with ink all over their faces where theyve been licking the paper

@dont-eatbad-food801 5 месяцев назад

I made your bbq sauce and love it. I also save the leftovers. I’ve used them in many meals already. Delish.

@Tusuratopia 5 месяцев назад

It drives me nuts when people say "Chip ole tay".

@cherylh4688 5 месяцев назад

The way he said his mother says it really had me LOL!!!

@kingkaliber49 5 месяцев назад

When I worked at Subway we had a lady who would always ask for Rih-poh-lay sauce.

@ayva3352 5 месяцев назад

@2:58 ''and here it is after 25 minutes of bubbling away'' (it was boiling for 25 mins) then proceeds to place his pinkie in the molten hot liquid thats been boiling (not bubbling) BOILING, and has to cut away from 3rd degree burns.... amazing chef.. purely amazing you are really good at cooking...

@jordeno6693 5 месяцев назад

This is why I have notifications on 🙌🏼 any chance we can get an official bolognese recipe - there seems to be a lot of variations online and ive tried a lot of them now. I would love to see your version ( done the Meatballs was a game changer 👍🏼) awesome videos as always.

@jeffmccausland3569 5 месяцев назад

For some reason, my notifications for this channel are disabled.

@nickp.2432 5 месяцев назад

Awesome recipe. I need more heat but that is easy to do. 👍👍

@johnwright8389 5 месяцев назад

Cup a coke, cup of ketchup and a couple shots of hot sauce. Great BBQ sauce in a pinch. Easy to make, and not to bad.

@nicolasnone3088 6 дней назад

Your comment has nothing to do with anything. Make your own RU-vid channel recipe and see how many followers you have.

@kellysmith2779 5 месяцев назад

This is a great recipe, very similar to the one I make. I use apple cider vinegar instead of malt vinegar and I like to add a half teaspoon of mustard powder. My secret is that I add a half teaspoon of cinnamon which really makes the sauce pop; it noticeably brightens the flavor from the chipotles. I know it seems odd but try it out.

@brotherdave8691 4 месяца назад

Oh, that triggered a thought...how about some dark cocoa powder? Love the idea of cinnamon, too!

@-8_8- 2 месяца назад

The multiple vinegars is a great idea.

@guycolerick7958 2 месяца назад

Thanks for sharing Dude...will make this soon!

@harsag 4 месяца назад

Wow. The sauce was amazing. I didn't get all the ingredients. The Chipotle "thing", melasse, and maple vinegar is not regular In stores here in Norway. But it was great anyway. Thank you for sharing this sauce.

@user-ho1yn6ms7y 4 месяца назад

The Dude: I love how you teach us to make our own spices like you do! You could be bottling and selling your creations like other RU-vidrs! (No issue with them…I buy their rubs/spices because I appreciate their videos) but still you show us! I made your rosemary salt recipe the other day…wonderful!

@mikeboice1152 4 месяца назад

MAde this sauce today. My son is an absolute BBQ sauce fiend. Puts it on everything he eats. He loved it and loaded his burger with the onion and peppers, then more sauce. Gotta admit there was a devious sense of satisfaction scraping the label off the sweet B Rays bottle and filling it with your Chipotle sauce. Thanks again for all you show us.

@chicomaki7327 4 дня назад

You know...... I really enjoy your videos. You just the right mix of nutty and crazy and informative. Gonna mix up a batch of this BBQ sauce soon ! Looks delish.

@wolfman011000 5 месяцев назад

We have been using this sauce since your old original video, and adapted it to our preffered ratio's of sweet, sour, bitter, salt and spice. I do highly recommend making the original recipe before adapting it as it is a stonker of a sauce. Add some mayo for your own secret burger sauce. Use it to glaze meats like meatloaf or chicken. We often use fresh and dried herbs and spices together, mostly garlic and/or onions, combined they become more than the sum of there seperate parts, deeper wider flavours. Just requires common sense and abit of trial and error. We like to use cane sugar rather than beet sugar as we find beet sugar can be clawingly sweet versus cane sugar. We normally just stick blend the sauce but we'll give the sieve method a try, blitzed and unblitzed. If you want a darker sauce we use dark soy sauce, alittle goes along way. Tanks for the video, Take care, God bless one and all.

@djinkentertainment 5 месяцев назад

As soon as he kicked that fridge I subscribed 😂 He's definitely entertaining and can keep you intrigued while you learn.

@MitchTubeism 5 месяцев назад

I've tried lots of BBQ sauces over the years and most are far too sickly sweet. Stubbs' is the best one I've found so far. I'll definitely try this one though.

@michaelsullivan339 5 месяцев назад

Stubb's original is hard to beat.

@beatgoes9171 5 месяцев назад

Hahah, I’ve been watching your channel since you first started kicking the fridge, I didn’t know you were from Sebastopol. I’m watching from my porch in Guernville

@hermitcrypto2787 4 месяца назад

Finally a recipe that uses a whole can of chipotles! There is always some leftover that ends up thrown away when i’m not a good cook that week.

@davidsellers8644 5 месяцев назад

If we cant get a hold of "good old fashioned water" will regular tap water suffice?

@wai701b6 5 месяцев назад

The best BBQ sauce I've ever tasted was from Wrangler(?) BBQ on N Broadway in Boulder, CO (long since closed). What made it so great was the addition of orange juice concentrate along with small diced onion that was just slightly burnt around the edges as it was sauteed; unbelievably good. With that said, I'll have to give Sonny's a go.

@renaew6212 4 месяца назад

I am making this sauce right now along with you! I will report back when it is done!!!

@billc7211 5 месяцев назад

Perfect timing! I am about to make pulled pork this weekend and I’ll be including this sauce with all of my offerings. Thanks Sonny!

@andyfeys 5 месяцев назад

Thanks for the recipe for this, I'll be trying it. Chipotle in adobo will be impossible to find where I live, so I'll have to get creative...

@offroadskater 5 месяцев назад

Maybe you can find Chipotle powder. Not the same but a step in the right direction. Amazon in Germany has it. Maybe in your country, too. Another possibility is using Chipotle BBQ sauce from Bulls-Eye for example as a substitute for ketchup in the recipe. Most bigger supermarkets world wide have some kind of Chipotle BBQ sauce for sale. By itself not anything to write home about, but as an ingredient in a pinch...

@thebean888 5 месяцев назад

Made this today and its delicious. I followed the recipe exactly. Have you ever tried it with maple syrup instead of honey?

@RimfireAddicted70 5 месяцев назад

My wife and I have made many of the recipes from his channel and they are amazing. We've learned too much to begin to list watching his videos about cooking. We really like that a majority of his recipes are not so exotic that they seem beyond our palate. We made this sauce immediately and when he says kick he wasn't kidding. I admit my tolerance to spice tends to be on more tender side but this kick was from a 3 time world champion wearing combat boots LOL. I have a two part question.....how can we tone down the new bottle we just made without turning it into another bottle of Sweet Baby Rays sugar sauce and second in future batches what recommendations to cut the kick a bit 1/2 the chipotle? Some thing else? Hope to see more great recipes coming!

@thatdudecancook 5 месяцев назад

yup! I would just add less chipotles next time to suit your palate, unfortunately the spice level on canned chipotles varies a lot depending on which ones you buy so that's a factor as well, you could always thin it out with some more ketchup and vinegar which would help otherwise just use it sparingly.

@RimfireAddicted70 5 месяцев назад

@@thatdudecancook Thanks for taking the time to reply! We really have enjoyed the channel and even bought some of the items you use as well for our daily use. You've certainly helped us expand and grow our skills set and made us feel more brave about exploring and trying new dishes. Thanks again!

@MrMeasureTwice 5 месяцев назад

Yay Sebastopol, CA!! Lived there in 83 and 84, Laguna High alumni. 😜

@christopherhaas8637 5 месяцев назад

I'm smoking ribs tomorrow and just finished making this sauce to go with them. Many thanks my dude!

@Darrin_ModelGeek 5 месяцев назад

Have you considered adding 1/2 cup of rich black coffee??

@donshiles9805 5 месяцев назад

Spray your ramekin or measuring cup with cooking spray before adding honey and you won't leave as much behind if any.

@heymike_49 4 месяца назад

Making this right now, kitchen smells awesome!

@robmccoy5207 4 месяца назад

So what's the big deal about fermenting the sauce before bottling, and why didn't you ferment? Is it arbitrary?

@rileyjackfansmithandjones8238 5 месяцев назад

for those about To Cook, Sonny Salutes You! Fire Rock Show Cannons and Cheer!

@NexIpsum 5 месяцев назад

thats wild!. I grew up and live close by Sebastopol. im making this ASAP.

@intractablemaskvpmGy 3 месяца назад

I rarely buy BBQ sauce. Base is ketchup. Usually some combo of spices along with mustard, vinegar and Worcestershire. IMO all you need is the ketchup and Worcestershire for a quick and easy sauce. I'm surprised there is no Worcestershire in this recipe

@Corinne-v9c 13 дней назад

Yeah, I was expecting him to whip that worcestershire out any minute. Was surprised he didn't.

@THOMAS_VANN 5 месяцев назад

if I could easily make bbq sauce again home and get it to the right thickness (prob can just need to try) id definitely make my own

@hateflyy 5 месяцев назад

Bro... Was already in the kitchen and made this right away. Freaking amazing!

@elsyian 5 месяцев назад

I have a decent spice tolerance, but the the entire can of chipotles was overkill for me. There’s no sweet or sour flavor… just taste like chipotle with a ton of heat.

@gravelrhoads 4 месяца назад

This is the first video I've seen of yours. SUBSCRIBED! And it will not be my last. I have to go buy malted vinegar now because this sauce is about to get made in my kitchen!

@user-hn9fr7mn3x 5 месяцев назад

“Good old fashioned, water”

@richiecunningham512 5 месяцев назад

My mom pronounces it chip-a-hotay. We all mock her endlessly.

@etiennerochon62 5 месяцев назад

just put a little bit of oil on your cup surfaces before to put molasse, maple syrup, honey, etc, that will not stick and no need to put them in the microwave.

@8ullfrog 5 месяцев назад

You're not wrong, fructose mistake sauce can get out of here. Sweet sassy molassy. I would be interested to see your take on Carolina gold. Restraining the onions keeps that note of astringent out of the sauce, that is fantastic.

@k.w.m.2470 5 месяцев назад

Will try. Thank you! Love the show. Keep up the great work!

@eldiabloblanco3167 5 месяцев назад

With grocery prices today. That's about a $60 pot of BBQ sauce. That sh*t better be slappin. 😅

@beauryan101 День назад

what a coincidence, i been wanting to make my own tomato based bbq sauce with chipotle

@GlazeonthewickeR 4 месяца назад

“I just remember being so nervous and so scared all the time, but I did it anyway.” Me with live sound and I still feel this way. I cannot stop abusing myself 😮

@brendal.3352 3 месяца назад

Just made this for my son and his wife who have been complaining that store-bought BBQ sauce is too sweet. Delicious!

@TodThomson 5 месяцев назад

Try adding a shot of good espresso coffee for extra bitterness and black (bbq sauce looking) ness.

@allieandbo 5 месяцев назад

Will definitely give a go but it's gonna be hard to replace my favorite...2 parts Blues Hog Competition Blend to 1 part Blues Hog Raspberry Chipotle. I WILL make this one though. Just to see. That's how we get better.