Homemade BBQ Sauce 

Canning 101 is an awesome playlist idea. There seems to be a lot of first timers this year. Great job Sarah.

Canning 101??? YES PLEASE! I will be planting my first garden and I'm really interested in getting started on canning.

Definitely canning would be great. Really any food preservation I’d love to learn about!

Yes a canning series....especially pressure canning! Another good series idea is using your canned goods, figuring up how much you should can for a family of how ever many, meals planned etc etc....

Yes!!! A canning series would be very beneficial for many viewer's. Well, for me at least. :-) Could I use actually celery instead of celery seed in the bbq sauce?

I confess, I would watch every canning video you do. I feel I can never learn enough from like minded, experienced people. I'll be waiting! Blessings.

We have learned that if you put your jars in the oven on low about 200 degrees the jars are all warm before you fill . We stack them on there side as many as we plan on using and pull them out as we use them. You don’t have all the water to mess with. Easy peezy !

YES I would love to start my greenhouse in early spring 2021. I know a few things about a greenhouse, so I would Like to know about the fertilizer you put in solid dirt to start planting with the seeds. Thanks

Absolutely! I have canned my whole life. I was unaware of the new seals for the jars. Even a veteran canner can learn a new trick or two. ❤

YEAH!!!!! No prepared mustard, no worcestershire sauce, and no ketchup, now that is cooking instead of combining some other manufactured ingredients. Great job!

When my family was young I dry canned all my rice, beans and flours....first I froze them then let them come to room temp and I canned in mason jars. Someone gave me a book written by a Mennonite lady and she had all the steps in that. Could you do a video on dry canning in your oven, great way to preserve beans etc.

Yes I would like to learn how to can vegetables and sauces and other items for my family thank you the be nice if you start your videos

ginger, nutmeg, cinnamon... In bbq sauce? Interesting. And no molasses? Hmmm...

I love how you talk about every aspect of homesteading from raising butchering cooking your relationship the farmers market y'all r by far my favorite channel. 😊 Thanks for all the help full inspiring videos

Water bath canning YES PLEASE! I NEED TO LEARN. FOR HURRICANE SEASON!

I'm not a canner anymore, but I'm sure you would have a lot of people interested in a series. Your BBQ Sauce looks delicious.

As a safety tip I am a chef if you place a damp cloth under your chopping board it won't move when you are chopping. I would hate to see you cut your self because the board move on you. I love watching your clips on how to make recipes and anything canning. Would love to see how to clips about when to harvest your crop. Thanks so much.

Caning 101 would be great I learn so much from you so far I've just started watching you I think it's great .thank you

I've Been Viewing Canning 101, on this Rainy day !! Great Play List !! Thanks Sarah !

Canning 101 YES, PLEASE! HERE IN FLA

The bbq sauce looks great! And yes, our family would love a series on canning. God bless!

Salt is a killer Don’t put salt on anything

Would love a canning 101 series! I was planning on searching for canning recipes over the winter in order to know what I should plant for next season

Yes! On that canning 101 question. I just bought myself a smart pressure cooker and I went ahead and ordered that ball cookbook you're always referring to. Can't wait to page through it.

I think canning series is a great idea. I haven't pressured canned and would love to learn. BTW I just made this and this sauce is the bomb. My family may be getting it for Christmas gifts. Canning is a dying art so its great when I see ppl doing it, met a lady today at wally world talking to her sister n law who is an avid canning checking to see if she needed any pwdred pectin, they had it on clearance for a $1 box.

Yes it would be GREATif you do basic or beginners canning 101 thanks

I adore you. You are a fountain of information. God bless you and yours!!

New subscriber. Question. De you refrigerate your canned tomatoes and tomato juice? Just learning about homesteading.

That would be a wonderful idea to start a canning show. I'm starting a large garden and plan to store food . It would be very helpful

I would love a canning 101 class even though I’ve canned before it would give me more confidence with a refresher course also you probably will have things I haven’t done before, Another great video!

Yes, I would appreciate a series on canning!

superb idea sarah as a person who is not yet took the plunge into canning due to all the different thing you got to do right a CANNING 101 is a perfect video play list to keep so i can look at when i'm stuck

Would love to see the canning 101 on RU-vid.

To save my back I always finished my ketchup, bbq sauce and apple butter in the oven. No stirring and got it nice and thick....:)

Yes I would love to see a Canning 101 series!!

Love your idea of a series of videos “Canning 101.” Enjoy all of your instructional videos and I know your idea would be very popular. Look forward to seeing a whole lot more of you on here.

Yes Sara, a canning video series would be great. But, please, please design them for the true beginners; and list everything your using in your Amazon store. Oh, and why don't you put out a canning and/ or food preservation cookbook? Love you and your husbands spirit. It's so nice to see true Christians making YT videos without compromise. Take care and God bless...

i want canning 101 AND beginning canning......your series always shed a much larger picture.....

Yes please....canning videos I enjoy....i have about 13 tomato trees and they are now flowering....

You have become my “rabbit hole”. I’m 76 and have never canned, but I will “in my next life”. You make it so fun. Thank you.

For a true Homesteader, you should use carbon steel knives. They are much sharper and hold an edge much longer. The only thing my grandmother used. Stainless steel is for soccer moms.

Yes please on the canning 101! I did it a lot with my mom when I was younger and forgot most of it :-(

I recently found you folks and I am hooked....you folks are amazing!!!!

I would love more canning videos! My Grandmother and my Mother used to can when I was little, but I am not able to ask them questions. I ordered the canning book, so I hope you get credit for that. I also ordered the utensils from your link. Thank you for all you do! God bless!!

Canning 101 would be great. Ketchup. Juices what fruit can you make and can juice. Loved the video today.

Awesome video! I don't have that canning book, just the old thin book from years ago. Did you know that that book now sells from 60 to 400 dollars right now? Everything related to food, food growing, or food preserving is either sky high in price, or just can't be found right now, because of the pandemic. So I will make do. Maybe see if the library has the book to write down recipes from.....if and when the library opens up again.....boy are things different now.

I'm starting from the suburbs and starting with canning plz made videos

I realize this video was a year ago, not sure if you did the Canning 101 series, but in case you have not... WB, i have done plenty of, but.. I recently got my PC's and have yet to try them ! Am i scared? No, just a little bit clueless ! ha ha. I have books. But watching someone do it and do it right is far better, for me anyway. Love this video. Thank you.

Yes!!!!! Defiantly. Sounds great!!!!!👍👍👍👍👍👍👍👍👍

I would love to see you canning ketchup, vegetable soup, apple pie filling, cherry filling. Canning101 is great

Lv this! I'm trying to formalate Baby's Ray's BBQ Sauce.

Isn’t it fun to make stuff like that? Not long ago, early this summer, I was out of BBQ sauce AND ketchup, which I usually use as the basis for a quick sauce. But I didn’t have onyone to go to the store for me that day and being in quarantene since I’m really at risk, I figured I’d just use some of the canned tomatoes I bought so cheap a while ago. So I started by cooking ketchup and then added to it to make it a BBQ sauce. I can’t have it too hot, so I usually am very careful sriracha. And I thought I was... You can probably guess what happened... The day after, it was so hot it was inedible for me, so I had to start over and make a whole new batch, so I could mix the two... At least it got really good, it’s all gone already, actually! And I learned that making it from scratch is easy too and I just love it! NB! I love it quite thick and sweet, so I had to cook it down quite a bit. I hate cooking tomatoes, as they easily make a mess, if you don’t have a splatter guard etc. I put them in my Instant Pot and set the valve to venting, then set it to cook (on the beans setting, I think). That way it let steam out, and cooked safely, with all splatter just hitting the lid. The IP will always tell you the second you get a little spot of burning to the bottom, so not stirring is no worry, if you get a problem, you’ll know about it. Saves you a lot of work! A crockpot or slow cooker would probably do the same job! I want to have it as smooth as possible, so I let my high speed blender to work and it worked great, it got smooth and I didn’t get rid of any of the goodness. One thing I have thought of later, is that I wonder if it wouldn’t have been yummy to add quite a bit of homemade carrot powder. It is just so sweet and yummy... Otherwise I use it a lot as a sweet spice. Otherwise, I guess that my two must have’s are worcestershire sauce, molasses and of course liquid smoke. And, when I had to make that extra ketchup batch, I ended out making a very lucky discovery, a little by accident. I was running real low on balsamic vinegar, which I had added because it makes the tomato sauce taste like it’s been cooking goodness for 12 hours OSLT ☺️. So what should I do? I remembered that I had some of what has been dubbed «white balsamic» (which really doesn’t exist, but some saw a need, you don’t always want that bacl stuff to ruin your pretty-looking food). It’s white wine vinegar mixed with concentrated white grape juice, it’s called «Condimento Bianco», soooo sweet and rich in flavor, without the color, so I think the nickname «White Balsamic» is very fitting. I haven’t made a reduction or syrup from it yet (like I’ve done with balsamic since before we could buy ready-made condiments) but I MUST MUST MUST! It’s soooo good! So that ketchup batch I made with Condimento Bianco and Apple Cider vinegar, OMG, it was soooo yummy! Never thought I’d say that about ketchup, but about this homemade variety I sure will! You should try it if you make ketchup. And also, I went diabetic, so I make both with no ordinary sugar. I use a 0 cal brown «Sugr» (it’s called «Sukkr»), it is cranberry based in combo with stevia, erythritol and some Natreen. It tasted perfectly sugar sweet, with none of the unpleasent after-taste some of these can give. I think the secret is to combine them, not to use a lot of one, that is always problematic. And mixed with the molasses, it tastes like you just used a lot of dark brown cane sugar - YUUUUM! OMG, this got long, I’ll step off my soap box now - got excited, as this kind of experimenting is darn fun. Most of us grew up believing that some things just aren’t for home making, but most of the time it’s wrong! 😊

Yes, I would love that! Will you show us how to can raw pack meat (i.e. chicken) in half gallon canning jars? I can't find that anywhere. All of the books I've purchased only covers how to can in jars up to 32oz. Thanks!

Wish we could have seen pics of it cooking. Great channel! ♥♥♥

I would attend your class canning 101. Started water bathing this year. Wanna learn the pressure cooking. Please. Thank you

How about apple cider vinegar? Is that a possibility or best not??? Thank you.

Would love a Canning 101 playlist! Pressure canning scares me!

Ive been gathering my jars and equipment to learn how to can. So YES ! Please teach me how to can😁😁😁

The pink Himalayan Salt...would love to see a link that works to order BULK like you mentioned.

Your canning 101 videos for me is important cuz it’s my first time that I make grow tomatoes and cucumbers! I cannot eat 100 tomatoes!! And I bought all the things for canning but I didn’t can since 3 years so I am anxious to can again. So you help me a LOT! Thanks to you.

I am EXTREMELY interested in canning 101! I have been wanting to learn but don’t know where to start and don’t have the money to go buy an expensive canner :/

There's a "set" if attachments you can get for your mixer...it does veggies, cheeses, etc... waaaay faster and much more efficient. Like having a dishwasher...working smart, not hard 👌

Is 1.5 Tbsp Nutmeg correct? Thanks

I’ve canned a lot but I can always learn. I’ve never canned bbq sauce. This is my first time.but I’m using pressure for mine . I’ve never water bathed anything. My recipe starts off with Ketchup not purée nor sauce. My first try. I canned caramelized , balsamic onions . I want to pour some of these in my sauce but I’m not sure how that sounds. I’ll put them in my processor to chop them smaller. They are delicious but I think it will add a nice flavor to my bbq sauce . What do you think

This BBQ sauce looks good. I am very picky about my BBQ sauce, is this a very vinegary tasting sauce?

Canning 101 is a great idea I was going to visit my Sister-inLaw in BOONDOCKS,ILLINOIS LOL when she did canning and that would be very inconvenient

Yes, canning 101. One thing nobody ever mentions is how much water to put in the water bath caner. The ridges on the caner actually mean something. The lower ridge is the level of water for 7 quart jars. The next level up indicates the water level for 7 pint jars. The next ridge indicates the water level for 7 !/2 pint jars. Have you ever placed your jars into a water bath to find the water level is overflowing?

Canning 101, yes please. I just water bath canned jalapenos per your video last night. My first ever attempt at canning!!!

Thank you for sharring all you canning videos. Would you show us how to raw pack dry beans and sweet potatoes? I have watch other videos, but they don't explain things right. I love learning from you. You guys are very good at explaining all the details. Keep up the good work God bless you

Great video!! And thanks for keeping it on the shorter side. Many times I don't have time to go through a long video so I opt for the shorter ones. Really good to the point lesson. Also the tip of using smaller jars is very helpful. Do you ever can certain foods (meats) with the bbq sauce in the jar? Thanks for sharing all your hard work and experience!! Jesus bless.

Question!! What type of BBQ sauce would you say this is? Is it like Carolina Red bbq sauce? I made it and mine came out tasting more like a .... sweet marinara... for some reason? Im used to BBQ more like .. sweet baby rays.. as far as color and conisistency goes...... suggestions??

Would you be interested in filming a day in the life of a homesteader? Do you have a schedule for housecleaning? How do you keep track of expenses and budget? Are you thinking about writing a book? Thank you for sharing your gifts and knowledge.

Love Living Traditions Homestead video series. No drama, no teasers, just solid, well presented instructions. TY.

When I was 13 years old I raised rabbits. I had about 30 or 40 and I killed them and skinned them for dinner every Sunday or so. I am now 79 years old (how time flies) and I could not bear to kill another rabbit. I am not critical of those who do, I just couldn't do it again.

I just got this book. Can't wait to use it. I'm a 2ater bath canner. And I don't use the new lids that come on new jars. Happy rebel canning. Love your channel

I would watch more of your videos if you didn't spend so much time talking about things that don't even pertain to what you're supposed to be showing. No disrespect, but I click your links to learn about what's in the title, and just don't have time to sit and watch an extra 15 minutes of you rambling.

Veggie chopper looks good for relieving stress...pound! LOL

I'm interested in a canning serious. I've left two comments asking why you don't boil your jars first. I'm hoping that I can skip that step if it's not necessary

I'm curious, I've seen you mention using it in recipe videos before but I don't know if you've made a video specifically on the subject, what's the reason you use pink himalayan salt? Is it the taste, or minerals or what? I've never had it before.

Videos are informative, but to long. Have ingredients chopped/minced/sliced...measured out & ready to go. Should not be any longer than 5 minutes. You start to lose your audience if it goes past that timeframe.

I was wondering if you ever made a video using the frozen tomato's for ketchup. If no please consider making one. Thanks!

I thought Kevin had this bbq sauce video, but I knew I'd seen on your channel before. What about ketchup?

First recipe I have seen not using Molasses. Looks delicious and will definitely give it a try. Thanks for posting.

Canning is a good idea.I tried that once years ago it didn't turn out so well. lol I like to watch you cook it's calming. Reminds me of when I was a kid and would stand on a chair and watch my. aunt cook. :) Also I like to watch you bake bread and rolls. Especially since I found out there's all kinds of stuff in the bread etc we buy in the store. Raisin bread would be a good idea to. It's expensive in the store and I love it. Just curious.......is there a reason you always wear a cap? just wondering.

Yes yes yes. Great idea would be doing more canning love to watch your utube video thank you for sharing with all of us I’m in Barrie Ontario cCanada hugs

Nutmeg is a surprising ingredient along with cinnamon! Might have to try this. A small tip...place a small tea towel under your cutting board so it doesn't move on you!😊

Too complicated! Just bring souce to boil and while it boiling , put it in sterilised jars and cover tight right away. Turn jars upside down an cover with blanket. Its more easy and not time consuming. Italians, russians do that all the time and its perfectly fine. I do it for years and never do stupid jars boiling.

I would love to learn canning 101 especially pressure canning

you should try Redmond Real Salt Mineral Salt compared to Himalayan pink salt mined in Utah at Redmond Minerals, Redmond Utah

I'm looking forward to making cheese. Just one question, is farm cheese a bit like cream cheese

I actually bought the ball book because of you...ball should give you a kickback for publicity..

My taste too strong like the seasonings. Especially the nutmeg or cinnamon. I don't want to waste this while batch what should I do?!?!

Hi, im new to your channel and I like your videos! I was wondering if you ever have time to make Pepper jellies, maybe you can do a canning 101 video about that? I was thinking of doing them this season and would love to see you make a video or two! Let me know what you think and it could be something else you could sell at the flea market!

I like the recipe but I like a smoky flavor to my bbq sauce. Is there a natural way to get the smoky flavor without using liquid smoke from the store?

جميل جدا احلى قناه

For lemon juice ..when you see lemons on sale juice them and pour into VERY small icecube trays and freeze. then pop out and put into a freezer bag. when you need use one frozen and for lemonaid 1 and some sugar in a big glass of water . You need very small ice cube trays though.

Way toooo much idle talk Mizzy. Get to the chase darlin' . Stop with the commentary, edit your video and bring it home.

Wish I could can, but I live in France and we can't buy canners here, unless we import from USA and the cans are also four times the price of yours

how do i know Amazon is giving you credit for the items i buy from your amazon link? I bought something frm a general amazon link, but then went and added it from your link... Amazon did not show a difference. I then deleted one of the items, but have no idea how it is giving you credit

I always single you out when I go to looking for canning help. I think I'll just try my own recipe for the barbecue sauce tho👍