Canning Tomato Sauce & Juice!

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Sarah is back in the kitchen and getting ready to can our home grown tomatoes. Our tomato harvest has been incredible so far this year and we have a ton of canning to do. Sarah is going to show you step by step how we make tomato sauce and tomato juice on our homestead.
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7 авг 2017

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Комментарии : 657

@conniecrites5148 5 лет назад

I'm 62 yrs old and tomorrow will be my first try at canning. Your video has been a God sent. If this come out good I will try my hand at other things to can.

@theamoore6892 4 года назад

Im 65 and me too, i have a bumper crop of tomatoes, and am going to try canning!! This video has been a blessing!!!!

@h.s.6269 4 года назад

How did you first try go? And are you getting more comfortable with it? I'm curious since I'm hoping to buy the supplies to start canning soon too.

@cindynicholson3270 4 года назад

I hope all of you that are going to try canning for first time love it!! It’s do fun putting up good food from your own garden!! Best of luck ladies!!! Blessing to you!!!

@pinkythechihuahua3156 4 года назад

Hi Connie. This post was a year ago, so that would make you now the same age as me, 63. I just started canning a week ago. I've pickled carrots, and bell pepper/celery/onions. I've also made pepper 'jelly which is more of a sauce, but still pretty good. Next I'm canning my salsa. The peppers I'm going to try to make the jelly thicker and will be selling it in 3 craft fairs starting in about a month. I'm also a soap maker. 💕

@littleiodine9480 5 лет назад

those tomatoes are unbelievable. When you slice that one and half wow I just wanted to grab a little bit of salt and sit in the middle of your kitchen floor and eat while I listen to your sweet voice talk. bless you

@h.s.6269 4 года назад

Lmao! That sounds like something my grandma would do. She is a hoot and loves salt on tomatoes. I can totally imagine her doing that, thanks for the smiles at the thought! I don't mean any offense by age reference btw, just happy bc the attitude and content vibe of the comment was so nice it reminded me of her. I wish I liked tomatoes plain but even though I don't, boy did that cut open one look amazing and got my tummy rumbling! Omg

@pinkythechihuahua3156 4 года назад

Any one think the membrane inside the tomato look like little bare feet?

@stanleypennock2118 4 года назад

@@h.s.6269 Great memories! I'm a great-grandfather now, but when I was a little boy about once a week during the summer my mom would grab the salt shaker and my hand and we would head to the garden. We would eat our fill of tomatoes. Then we would fill her apron with tomatoes and she would take them to the house to can. Your comment reminded me of something I hadn't thought of in years. Thank you!

@cathybehrens6250 5 лет назад

Your tomatoes were beautiful! One trick a lot of canners use to thicken the sauce if you don't want to make juice (or take time to reduce) is to add cans of organic tomato paste. Works great! Another way to do sauce, which is SO easy, is to core the tomatoes, put them open side down in baking pans with 2" sides, pour a little olive oil over all the tomatoes, season and put them in a 350º oven. You can also add onions and peppers to them if you want. Bake for about 1-1/2 hours. Let cool a little. Put them in the blender (skins & all) and add to stock pot for heating. It's all ready then to can! Very easy.

@RhinoDNA 5 лет назад

Had to copy and paste this one to my recipes...THANKS!

@cek7940 4 года назад

Right on!

@scarletrhodelia 3 года назад

Unless you are using a tested recipe, adding oil, onions, and peppers can make them unsafe to can in a boiling water bath. Under current guidelines skins must be removed.

@ff-jz7rg 2 года назад

يايها الذين امنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون. .

@ff-jz7rg 2 года назад

@@RhinoDNA يايها الذين امنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون. .

@emeraldkei 6 лет назад

It must truly be a blessing to have a partner that shares your interests and passions.

@sachinbhosale7144 4 года назад

Really it's a blessing to have such a partner. 😇

@nadhirahgubary203 4 года назад

Sachin Bhosale wueouweiu qrwoueouoeyqo ewww you o

@nadhirahgubary203 4 года назад

Sachin Bhosale wueouweiu qrwoueouoeyqo ewww you ow

@pureblood_straight_pride1853 4 года назад

Yes it is !

@biffjohnson7107 3 года назад

It must be. My wife wants nothing to do with gardening, food preservation, or anything else of that nature. I’m doing it all on my own, with a full-time job. 😒

@themoviemaniac8416 5 лет назад

Since your husband likes sliced tomatoes, you can actualay can tomato slices using the salt water method. Slice them normally and put the slices in a wide mouth canning jar. Put into each jar a teaspoon of salt. Fill the jars with cold water, put jar rings on and boil them for about 8 minutes. They stay firm and can be used all year long for stewing, frying or just on a hamburger as you would slice a fresh tomato.

@tammyhanson7843 5 лет назад

Elton Munyon I have never ever heard of this. Sounds interesting. So you say 1 teaspoon salt in a quart jar, is that correct? Or 1 tablespoon? 1 teaspoon doesn’t sound like a lot since you described this as “Salt Water Method “ just double checking thanks 🦋💜

@terebrown4266 5 лет назад

Tammy and Elton, I want to know also. Elton, if you're out there, please come back and enlighten id's. Or anyone else's that knows can come in,too-------------------------------------------- Thanks!

@tammyhanson7843 5 лет назад

Tere Brown yeppers friend I still want to know more about this method 🦋💜

@melkrist 5 лет назад

Yes I've heard of this too. 1 teaspoon per jar is a "standard" for most Southern canners. I've never ate them like this though.

@nancyates9822 5 лет назад

I also do green tomatoes this way.

@afistfulofdandelions8238 5 лет назад

Thank you again for hosting the canning party. I am a visual learner so this format is a great help.

@francesbeck7780 5 лет назад

We use an outdoor propane burner and a crawfish pot to water bath in. The largest one we have will hold about thirty quarts and about forty-five pints at a time. The burner brings the water up to a rolling boil much faster than even the turbo burner on my stove top, and we are doing it outside on the porch so we don't heat up the house. When it is done, we set the jars out on a towel on the porch to cool before bringing inside.

@randycoble6470 3 года назад

That's exactly what we do! Works like a charm and saves on the air conditioning bill big time. You can find those double propane burner setups pretty cheap online.

@pattihabby 5 лет назад

Good Morning !!! I like your idea of taking out the tomato "water" ! I'm one that simmers my tomatoes down for hours !!! But as far as your skins and seeds, I run everything through my Vitamix/blender. The vitamins and minerals stay in the sauce and that's a bonus ! You would never know they are in there and No Waste ...Thank You for posting your video !

@vamppanic 5 лет назад

i’m australian and a 17 year old outer city kid but spent a lot of time in the country with my cousins growing up and it has been my dream since i was a kid to move out and start a self sufficient farm. your channel is really helpful. thank you!

@dianarodenberg1010 5 лет назад

The crockpot works great!! Just core fresh tomatoes, cut them in large chunks, throw them in the crock pot, let them simmer overnight with the lid on. In the morning take a handheld Emersion blender, run it in the crockpot until the skin, seeds are finely ground up in the sauce. Put the lid back on leaving about 1” open at top, this allows steam to escape. Simmer on low for 6-8 hours or until desired thickness. If you want a more refined sauce run through a strainer, but I usually don’t feel the need. Then can or freeze.

@rogerhuber3133 4 года назад

Don't you love the sweet music of the lids popping as they cool! LOL

@PrairieMom 4 года назад

Just made 13 jars of sauce and 3 jars of juice. I chopped, hand seeded and then machine pureed the raw tomatoes (in food processor), boiled them for 45 min to one hour, then canned them. Processed them in water canner. Added lemon juice, 1/4 tsp pepper and 1/2 tsp salt to each pint. Thanks for this video Sarah.

@huckfinn4260 6 лет назад

It's always interesting seeing all the different ways people can tomatoes. The way you do it makes a lot of sense to me. I learned a couple new tricks here today.

@sharonleite6501 Год назад

This was one of those moments where I wanted to smack my head and say why didn’t I think of that! About 50 years of canning and how many times I simmered the water from my tomato sauce, what a waste! Have been doing all my tomato sauce with this method this year and enjoying the added benefit of tomato juice for breakfast. Best ever juice and thickest sauce ever! So glad I did not miss this one. Also loving using my new steam canner to process, easiest job ever.

@sharono297 5 лет назад

Welcome to the beautiful Ozarks!!! I needed a refresher and you helped me remember how to can maters. 😊 Been a few years since I last canned. God Bless you and keep you and your family. I was born and raised here in Missouri, and it's a great place to live.

@suzanneburns6130 4 года назад

Thank you Sarah! I enjoy your preservation videos, as well as all the rest. You and Kevin have a truly great and Beautiful family.

@thethess3054 5 лет назад

Love your vlogs. Wish you would type out the recipes in description box though.

@annphilbeck5174 2 года назад

I have the kitchenaid attachment that separated seeds and skins from the juice and pulp. makes tomato sauce easily. just wash and place tomatoes in shoot and walla!!! Easiest method ever.

@albanymountainhomestead 6 лет назад

I call that a bang for your buck...I love recipes that give as much in return as possible...

@dr.froghopper6711 6 лет назад

Alrighty Sarah! This is right up my alley! My wife and I have several tomato plants this year and I have really been wondering about canning both of these things. I just didn’t know where to start or the procedures required. Now I do. Thank you! I didn’t know that a water bath was necessary for canning tomatoes but now I see how simple it really is.

@annagemy606 4 года назад

Thank you so much for your awesome videos. You are such a good teacher, and explain everything in such great detail. I really enjoy watching your channel.

@beatacrochets 4 года назад

Your description of how you handled your harvest while working a full-time job is enormously helpful. I didn't even grow this year since I couldn't think of a way toanage the tomatoes once they started coming in. Thank you!!!

@MaryWoodard1952 5 лет назад

Yes I love watching you can,love all your videos

@leearthur2947 4 года назад

I love to watch all the great things you do on the Homestead very interesting.

@grammyspieface1 3 года назад

Those are just gorgeous tomatoes, just beautiful!I can't even imagine how great they must taste, I would carry a saltshaker in the garden too! Home canned food is just so beautiful, and satisfying!

@plante_n_seeds4505 5 лет назад

Your videos are always so educational Sarah! You're helping me feel brave enough to try canning this year :) I love how you separated the juice from the rest of the tomatoes so you ended up with both products--that wouldn't have crossed my mind at all!

@mollyjoy7820 4 года назад

Those tomatoes are gorgeous! Thank you for sharing. You are an absolute joy to watch. Blessings!

@dennisshields7246 6 лет назад

I remember my mother doing this years ago. My Grandma also. Food really tasted a lot better back then.

@nanaaw5395 5 лет назад

I want to tell you what an inspiration you are. Love your videos even though I am a city girl, I am trying many of your recipes to save money and to stock my own pantry and freezer. God bless you guys and keep up the good work!

@madonnarairigh2350 5 лет назад

Thanks Sarah! I absolutely love that machine. Made my processing very easy this year.

@beeboop1845 4 года назад

Just discovered you guys today. I have spent the majority of my Sunday watching your videos. Thanks a bunch!

@mechelleolson4938 4 года назад

Great video! I canned tomatoes years ago but it was so nice for a refresher course and I love the idea of making tomato juice at the same time.

@billandjerilyn-hosts2109 6 лет назад

Thank you to you and your husband for providing all of this Useful information. I love watching for you and look forward to the new episode every week. I’m all enough to be your mother or maybe even your grandmother, and I just started canning this year. You have to appreciate everything. I have my first car you sure that produce a lot of tomatoes and peppers and a few sunflowers. Are you still in Branson and hoping to go back to that area I want to retire which is not far from now trust me. Thank you again for everything and have a blessed weekend

@tanapittsford5067 5 лет назад

I love that feeling of accomplishment when I see all my jars cooling, and waiting to be used in my store room in the basement.

@JSears-io3rd 3 года назад

I must have watched this ten times by now! Don't know what I would have done without you! Gid bless y'all. We bought a ten acre farm today! Please say a prayer for us.✝️

@naomikatepp 5 лет назад

instead of dumping the hot water, boil some pasta(or make rice) towards dinner-readily zap-able as leftovers too.

@jennysfarmsweetfarm7726 5 лет назад

Love watching your canning videos! I've learned so much! Can't wait till my tomatoes are ready!

@kjperez83 4 года назад

I stumbled onto your page while looking to make my own pasta sauce. I immediately subscribed after listening to how much you loved what you were doing. The way you were admiring your tomatoes cracked me up too. Can't wait to see more of your videos. Thanks!

@connieklug9862 3 года назад

Thank you so much for this video! I also purchased a different version of the squeezo at Goodwill. I cannot wait to try it! Also love this idea of canning sauce and juice . I do not like waiting for the water to cook down either. You are my favorite canning go to lady, now! You and your husband are such a blessing. I am a new subscriber, so glad I found you!

@phoebemckenzie5707 5 лет назад

just a short word to tell you that i have eaten some of the eggs that i froze my hubby could not tell the difference in the frozen ones and fresh that made me very happy. thanks for you help with them.

@annefitzgerald9706 4 года назад

I love the idea of canning both sauce & juice simultaneously!

@jessicawhiting7558 4 года назад

You are so helpful, and a great teacher! Thank you for sharing!

@namowhasti1192 4 года назад

Wow this worked out so great. I ended up putting them through the Jack LaLanne Juicer, ran the discards three times. Thanks for sharing this.

@gretchenalawneh6059 4 года назад

Thank you for your videos. I’m in my early 50’s and battling several chronic painful autoimmune diseases like Spondylitis and Lupus. I’ve recently been diagnosed with a blood cancer and diabetes along with some other things. My Grams always canned, but like most kids, I didn’t appreciate it at the time and learn about it. I can only eat some veggies, some fruits, chicken and fish. No gluten, little sugar, 100 carbs or less daily, no rices or potatoes. Makes making meals hard to create. I think canning will help for figuring out how to have things available to eat when I have already created meals for my family and am too tired to make myself something. You are an inspiration and such a joy.

@tonyroberts9009 4 года назад

So good to see some info that will help us to can. Thanks so much from Tennessee

@cherylmiller2272 5 лет назад

What a brilliant idea with the tomatoes! I will definitely do that this coming harvest! Thanks a bunch

@greenmouseguard 5 лет назад

You are such a inspiration Thank you 😘🙏 & God Bless

@kandywilson1593 Год назад

I just used my new Kitchen Aid fruit and vegetable juicer attachment to make sauce and it worked very well, so much easier! I enjoy watching you so much. Thank you!

@Tinkerbell31326 6 лет назад

Thank you for sharing. I will do it this way from now on.

@stacyhackney6100 5 лет назад

Gorgeous tomatoes. Thank you for the video.

@geoffreystukey5954 5 лет назад

Your guys videos are awesome thank you for the hard work in making them

@itsjustinb8538 3 года назад

Thank you so much for putting this video out..it helped me so much this year as I did my first tomato sauce/tomato juice canning.

@Stephenrsm7600 5 лет назад

Sarah, thanks for showing how to can tomato juice and sauce!!!! So excited to give this a try myself!!!

@Tinkerbell31326 5 лет назад

This is great! I never thought to do this! Thank you so much!

@jamesritchie2167 5 лет назад

Love you guys! So much common sense advice👍🏻

@shalom1688 2 года назад

God Bless You Sarah, I found one of these Cucina Pro Tomato Strainers at a local Thrift Shop! I'm thrilled. I had a lot of tomatoes last year, being uncomfortable with canning, i dehydrated most for pieces and powder. Im more comfortable canning this year and am soooo happy to have found this juicer and that you have demonstrated/taught me to how to preserve our harvest. Sincerely, shalom168 God Bless You and your loved ones

@kirkhobbs9003 6 лет назад

Thks for sharing that info - we will be trying that on next session if our crop produces well - that looks great - take & have a blessed day - kirk out

@robdaugherty2010 6 лет назад

Thanks for another great video and another great idea. God bless!!!!!

@marilyncoleman2499 6 лет назад

Your a good teacher👍

@user-hq3gn5xy3m 3 года назад

I got my red tomato juicer today. No manual. Since I am not mechanical in mind, it took a lot of figuring out to put it together but I did it! So anxious to get started!

@ruthp7539 2 года назад

I really love this. I will be doing this , this year for sure!

@twinhavenhomestead4520 5 лет назад

What a great idea, I've never thought to just take the juice out and can it and then just cook down the tomatoes. Duh!!! And I've been canning tomatoes for 25+ years.

@sarahmosa7904 5 лет назад

Can I ask you a question since you have such knowledge? I've heard of a salt-water canning method where you can can whole slices of tomatoes and then later take them out and use them for burgers, frying, etc. Is that possible? Thanks!

@donnamays24 3 года назад

Twin Haven Homestead Me too! She gave us an excellent tip! Huge time saver!

@dawncadwell7590 3 года назад

@@donnamays24 I missed what she shared about the juice. Can you plz share?

@donnamays24 3 года назад

Dawn Cadwell as she’s cooking down the tomatoes she skims the “water” coming off the tomatoes and puts in a separate pot to make juice from...the goal of sauce is to cook out most of the water before processing in jars. So she’s doing both processes at the same time...and the yield was about equal parts juice to equal parts sauce when she finished. I just did a batch her way and it was so much easier than doing just juice or taking the enormous amount of cook time to do sauce due to how long it takes to evaporate all the water. The juice was fantastic btw...I added 1 tspn of salt and one tblspn of sugar (we like it a bit sweet) to a quart and it was perfect juice!

@dawncadwell7590 3 года назад

@@donnamays24 absolutely perfect. I'm a "sweet" person too, so I will be adding salt & sugar thank you

@tanjalay2903 2 года назад

I'm so glad you have done a video on this. We are starting our Homestead and I'm starting to can ,freez dry every thing we can . Our goal is when we move over here to our new place . I have a better garden set up then what we have now. You made it look easy and easy to understand how to do it . I really appreciate that. I have been watching your videos and have learned alot all ready. Thank you . Making the video and the time it takes after to edit it . I know we have one too. So with your help of this video I'm not so terrified to can know. Again thanks

@delorisbledsoe2959 3 года назад

Thank you for sharing the process for canning tomato juice and sauce.

@ianfischer103 3 года назад

In case anyone is curious, 47000 hours is approximately 5 years 4 months and 13 days 8 hours. based on a 30 day month. and no leap days.

@gerardbourque8303 4 года назад

i am all eyes and ears to any recipe from you tks a whole bunch dear

@DeSw23 3 года назад

Thanks for recommending canning the juice! I got 3 boxes of seconds at a local farm and got 8 quarts and a pint of tomato juice. Still making the sauce but it was a great suggestion! Thanks!

@sandraleishman878 5 лет назад

I!m starting community gardening next year. you have given me such great ideas! Cant wait to start!

@mariamckee9148 2 года назад

After making salsa, we still have so many tomatoes left! I've made several quarts of tomato sauce after watching this video. I purchased the Cucina Pro to remove seeds and skins - it worked amazingly well! Now, I'm going to try the diced tomatoes recipe. Wish me luck!

@judyabernathy80 4 года назад

Those are gorgeous tomatoes! Thanks for all the great tips!!❤️❤️❤️

@bethlarson5656 4 года назад

Use a big turkey roaster in the oven with no lid, to cook your tomatoes. There's less risk of burning. You don't have to watch it as close, and the tomatoes are thoroughly cooked when they are done, and ready to run through your juicer and can.

@kiltlvr 4 года назад

I’m 60 years old and am going to can tomatoes (purée, sauce, etc) for the first time in my life. I’ve watched countless videos on You Tube to learn the basics, but your video - your personality - erased any lingering anxieties I’ve had. I’m excited to get started! Our tomato crop has been bountiful this year (we’ve been in lockdown during the pandemic with little to do but garden) so I don’t want to waste any. I’m delighted to have finally found your demonstration for canning tomato purée.

@arizonamountainwoman3750 5 лет назад

Yes to pasta sauce recipe. TY for posting your recipes because I enjoy them. I'm new to canning and have put up over 200 jars in the last month.

@fallenangelwi25 4 года назад

I'm so excited to do all this this year!!!!!!

@patriciabowman9157 2 года назад

Looks so good

@WowplayerMe 6 лет назад

Great looking tomatoes, they have always been my favorite fruit.

@KenzieCleans 4 года назад

Thank you for making this video. SOOO HELPFUL!

@bettysams8559 6 лет назад

Love to can vegetables. Enjoyed this video so much.

@pamelapruett7833 3 года назад

Awesome info!

@mbmiller1956 3 года назад

Brilliant!!

@elizabethohair9868 5 лет назад

I love Jet Stars they always do well.

@carolynstreet5325 4 года назад

Great information. Thank you.

@cindyengland2437 4 года назад

Yes I would like to see the pantry 😊❤️

@rcgkreations 3 года назад

Made Tomato Sauce and Juice today, so far all looks great, will see how they turn out tomorrow, thank you for your channel

@dumbbunnie123 5 лет назад

When you make it into past sauce ,a great thing to add is grated ,dehydrated zucchini...great way to use your zucchini and the dry zucchini will thicken the sauce even more!

@kellyhale2778 5 лет назад

I finally found one of these juicers. I cant wait for tomatoes to ripen.

@garden_geek 5 лет назад

I can’t believe I just discovered your channel! I’m totally going to save the tomato juice instead of simmering it out! How come I’ve never seen anyone do that before? Such a smart idea! I also am taking your brilliant suggestion of freezing my sauce tomatoes as they ripen so I can do one or two big batches when I actually have time. Seriously, such simple but brilliant ideas. Thank you so much, you guys seem like a wonderful family. I hope your daughter is healing well (I saw your other video about her accident) and you guys can enjoy this summer! Looking forward to more videos!

@lbean3343 5 лет назад

Love your videos thank you so much for sharing.

@marykilgore2978 5 лет назад

I love the way you do this!! I can juice all the time but never sauce because I knew it would take forever to cook down.............. this summer will be a new thing for me!! What I do is put my cut up tomatoes thru a juicer and the pulp I process two times in my nutra bullet to make the juice a lot thicker......……. just another thought for you folks....

@noumine Год назад

Very comprehensive. Thank you. This is really very helpful.

@evelynjoy6809 3 года назад

We live in the Ozarks. On a moutain, but on the Arkansas side. I'm from Jacksonville,FL and the hubby is from Dothan, Alabama. We love it here. Today, I am canning banana pepper rings.

@debbievaughan7621 4 года назад

I truly learned and enjoyed this video!

@radicalrichs9016 7 лет назад

So happy to find your channel! We're like doing the same stuff!! We're a first year gardeners and we're getting ready to can tomatoes! I'm checking out RU-vid to figure out how to do it, and here you are! We're turning our land into a little farm, y'all are doing that too!

@hamrad645 4 года назад

Sarah, I used to do a lot of canning, and I canned stewed tomatoes-- adding onions and sweet bell pepper, a small amount of water (about 1-1/2 cups) to start the process, 1 tsp. each of sugar and salt, bring the "batch" to boiling. I always skinned them first (skinned them using a french-fry basket, dip the tomatoes in boiling water for 30 seconds, then into ice water in my sink, the skins will split and is easily peeled). This is a great way because it's a great mix for spaghetti, and a great way for beef stew. I think I processed the jars in the pressure cooker at 5 lbs. pressure for 15 minutes. Of course, you need to follow all safety procedures to let the tomatoes cool enough before removing them from the pressure cooker. I canned about 3 bushels of tomatoes (and I was working full-time, too).

@chasehudson1090 5 лет назад

Amazing. Thank you.

@lindakuhlman565 11 месяцев назад

Thank you for the videos … it was a long day for you and as me a beginner I’m sure it would have been much longer!!! Go get off your feet and sit down. Thank you once again!!! God Bless You!!! 💙

@smithacres1742 5 лет назад

I use a large roasting pan, fill with all my tomato purée and roast in the oven several hours at 325-350 . The sauce becomes nice and thick and less likely to scorch. I've left seed and skins on and ran through a mill both ways make fantastically easy delicious sauce.