Homemade Bear Sausage Taste Test 

Great video! Looks great.cant wait till September

Three different fry pans this is not to tell them apart rather not to mix the flavours that’s how you do it. Bon appétit

Lmao ☠ 🤣, that's to funny, no clue but all good! That's awesome 😆 🤣. Just FYI Waltons seasons are great too from Excalibur. Keep the great videos coming!

Bernie That Train left the tracks.. Fun video Looking forward to next video Thanks

Love it. Great to see the Mrs. on there with you and you two smiling and laughing through the mix ups.

Thank you

Awesome video haven’t tried that kind of seasoning now I will good luck on the upcoming deer season look forward to watching more videos

That’s great stuff. You can’t figure out which is which but that makes the taste test a blind test of sorts. I’ve got 2 of those and plan to try them on antelope and mule deer. Keep up the videos and Happy Hunting!

Hilarious you two! My wife and I enjoyed that. As soon as you spun the pan on the stove all bets were off- lol. I know of a bear to try those on 😉

Best bear channel on the World Wide Web!!

Great Video!

just a word of warning.. I did the same thing. I sent my wife to get the cheapest fatty bacon out there. I happen to use Leggs seasoning.. which of course has some salt.. The issue I had was the mix has way to salty. I already had it in casing. I was lucky enough to try some and realized the bacon I used was loaded with sodium. Anyways I had to get more pork butt and remix everything over again.. So for me, no sodium bacon if they even have it.

Glad to hear that they are all good but ya keeping track of which is which would be better LMAO!!! We just made some European Garlic sausages out of snow goose and pork belly fat smoked to 150 internal temperature with a little hickory and apple wood. Turned out pretty darn good but I think next time I will leave out the hickory and just use apple wood. I definitely want to make some bear meat sausage with that European garlic mix I think it would be great 👍🏻

Love your videos! Do you have one on the processing, what you recommend to turn to what, etc? What to do with fat? Etc.

You spiced your life up by mixing it up, kinda like a box o chocolates. Had fun watching the video and going alomg for the fun.

5lbs bacon is 25%

Did you come up with a clear winner? 👍🏻

Hi Mountain has the worst seasonings I've ever tasted. No idea why they're as big as they are.

This is circus! He knows what he want to say, but he doesnt have a clue what he is talking or doing