The Peril of Bear Meat: A Conversation with Steven Rinella and Michael Ruhlman

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Steven Rinella and Michael Ruhlman discuss the proper way to cook bear meat. Ruhlman is co-author of accidentally the best wild game cookbook Steve's ever encountered, Charcuterie: The Craft of Salting, Smoking, and Curing: amzn.to/QiqGs8
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Опубликовано:

30 сен 2024

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Комментарии : 65

@RandomBJJGuy 6 лет назад

He ended up getting trichonosis lol

@TylerLL2112 6 лет назад

Tom Something fierce😂

@codyactually2557 5 лет назад

Yeh but from a different bear that he didn't cook nearly enough.

@rek1580 5 лет назад

Dude ate it raw pretty much lmao what do you expect

@christopherram8948 4 года назад

How did he end up getting it?

@RandomBJJGuy 4 года назад

@@christopherram8948 eating undercooked bear

@casualobserver2380 4 года назад

Who the hell wants rare bear meat anyway?

@freesoul3371 5 лет назад

Buy a digital meat thermometer for $25 and cook to 160+ and you won't have any problems. USDA guidelines for PORK says to cook to 145 these days as trichinosis is no longer a problem in domestic pigs. I have been cooking my pork loin to 145+ which is medium, which is slight pinkish for years with no problems, same for leg of lamb and rack. Cook bear like you cook chicken and turkey, 160+ and well done and you won't have any problems.

@TheWoodedBeardsman 7 лет назад

The bears continue to elude me.

@sleepn_on_me2473 4 года назад

Oh fuck you did eat a fox XD fuck didn’t you say it tasted like wet dog? Oh lord.... you’re a savage

@americanpatriot6918 3 года назад

Hope you guys get a Bear soon, your the only channel I've seen process all the meat. Plus give recipes and show the process of how to use the whole animal. God speed brother!! Hope you get your bear!🤜🤛💪💪🇺🇸🇺🇸

@williamkearney 3 года назад

I just harvested a boone & crockett 21 1/8 black bear in Northeast WA Love your show Steve I have learned so much from watching you over the years

@MeatEaterTV 11 лет назад

In Part 3 of our conversation series with Michael Ruhlman, Steve explains how to properly cook bear meat to avoid trichinosis. Check it out:

@pamtnman1515 2 года назад

oops!

@ileaddeaths 6 лет назад

Rinella has said the word trichinosis more than any other word hes ever said lol

@brianaustin2135 4 года назад

I’d love to be at a party with a drunk Steve rinella eating bear that’s my scene bro

@samclemmons5373 3 года назад

Check out his other video where he gets trichinosis and gives it to a bunch of his buddies...

@pamtnman1515 Год назад

Plenty of wild game parties serve bear

@MartinLaforce Год назад

If I eat bear I'd want it burnt like bacon

@shermdog6969 3 года назад

Freeze at 5° for a few weeks or heat above 137° and your good. Do both.

@Christopher.Mathew 3 года назад

In this episode steve explains why freezing doesn't work with bear.

@Nkuchmak 6 лет назад

The rationale behind why freezing is not recommended is that there has been some evidence from marine mammals in the arctic with specific strains of trichinella to survive freezing temps

@rl3479 4 года назад

my dad got trichinosis from eating an undercooked chunk of bear sausage (while in the process of making the sausage). The meat had been previously frozen for months. Cysts of parasites are much more resilient than the adult parasites. Those suckers got into his muscles and it was very painful before it was all over. The cysts will remain inside of him and if somthing decides to eat him, they will get it also. fun fact lol

@tylerpulido5284 2 года назад

I think maybe if you got the freezing temps down to -60 Fahrenheit that might do the trick. But who has a freezer that can go that low just to take a gamble in the end right?

@littlewing7813 3 года назад

150 isn't enough heat. 165 is minimum cooking temperature for black bear to kill trichonosis for black bear squirrel and pork meat

@shermdog6969 3 года назад

Believe it dies at 137° but I go to 160.

@sabertachet 3 года назад

165 is what the government says, but it's much more complicated than that. If you're doing sous vide you can even bring it down to 145 or lower and still be good because it's all about the length of time it's at a temperature. You can cook even chicken to 136 if you do it sous vide for a couple hours, but the government won't tell you that for liability reasons.

@johnathankarch4484 10 лет назад

Well.... This is good information for a guy about to leave on a black bear hunt next week.

@johnathankarch4484 8 лет назад

+Kirito It was a great hunt. I did get a small bear, but being my first he is a real trophy. Was very delicious too.

@kobetakemura5179 2 года назад

@@johnathankarch4484 congrats man

@nrasbmc 4 года назад

This is good to know. And knowing is half the battle!

@kssgcasper797 11 лет назад

Awesome advice here, and I learned something new! Not being a bear hunter (haven't tried my hand yet) I had no Idea they carried Trich like hogs, now I do and will make sure to cook the hell out of the meat if and when I start bears.

@mackray3746 3 года назад

always cook well done !

@LOZBRY 7 лет назад

Hi there I'm just puzzled than no one seems to eat brown bear only black bear we don't eat any bear here in the UK but I would love to try it

@SteelChains 7 лет назад

Correct way of wording it would be- ''People eat bear.'' A few kinds of bear, but Black bears are just more prevalent.

@Hartwig870 5 лет назад

Brown bear consume way more meat, a lot of it being carrion than black bears. In coastal areas they'll also eat tons of dead fish.

@MikeM-pk6zq 4 года назад

No you wouldn't. It's complete shite. And you're likely to become violently ill

@keithpayne9776 3 года назад

It comes down to what the bear has been eating prior to being hunted. A bear; be it Black, Brown, Grizzly etc, that has been eating a lot of fish and carrion is gonna taste awful. One that been eating more plant matter especially berries will taste better

@Arrowhex 3 года назад

Poor steve got trich

@mencken8 3 года назад

It amazes me that someone can shoot a bear and eat it, and not know about trichinosis.

@shoedil812 5 месяцев назад

Buttropes.

@Chertoff88 Год назад

Helen Cho!!!!!!! Hi

@abdullah.a.nahyan 16 дней назад

When it comes to bear meat, rare or medium isn’t an option-it’s gotta be well done, unless you’re keen on inviting trichinosis to dinner!

@Amar-fu7eq 2 года назад

160 degrees Fahrenheit?

@suggiethames9870 9 лет назад

I know bears eat even nastier stuff than coyotes. I have heard of bears eating dirty diapers out of garbage cans. Wouldn't that make them taste bad, or would it?

@tnelly4611 5 лет назад

Suggie Thames 100% accurate every time someone shits at elk camp it’s gone the next morning and surrounded by bear tracks, nasty nasty creatures lol

@freesoul3371 5 лет назад

Bears will eat anything, pigs will eat anything, goats will eat anything, chicken will eat anything even their own crap.

@coloradoroninnomad1336 2 года назад

I don't know why but the way he say "fat" is awesome.

@lrobinson3461 3 года назад

Is it true that the meat will be safe if you freeze it before cooking?

@Christopher.Mathew 3 года назад

No that is a myth parasites can survive when frozen it doesn't apply to bear meat.

@HARDYSFISHINGADVENTURES 10 лет назад

is this the same as salmonella?

@SteelChains 7 лет назад

I'm awful late, chances are you already know it by now. But still No. It's not like salmonella. Trichinosis is a species of ringworm that burrows in the muscles of it's host and causes a fucking ton of symptoms and ailments.

@MikeM-pk6zq 4 года назад

No no it's way worse man.

@joshuadavis3428 Год назад

Psychos

@MikeM-pk6zq 4 года назад

Christ. How about you don't eat the fucking bear meat.

@creampuff9934 3 года назад

But your still eating the worms right

@idaho4allguns836 3 года назад

They aren't worms at that stage. They are cysts in a host. You eat the meat the cysts hatch in the stomach acids and become worms. The worms travel throughout the body and become cysts in the hosts muscles. Then repeat......