Create an irresistible beef biryani with basmati rice, perfect for family meals! 🍛✨
Ingredients:
- 1 3/4 glass Basmati rice
- 1 kg Beef
- 1 1/2 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric
- Salt
- 2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 2 Green Chillies
- Coriander & Mint Leaves
- 2 tbsp Curd
For Cooking:
- 3 Cinnamon sticks
- 3 Cardamom pods
- 5 Cloves
- 5 Onions, sliced
- 1 tbsp Ghee
- 3 Green Chillies
- 5 Tomatoes
- 3 tbsp Chilli Powder
- 1/2 cup Curd
- 1 tbsp Lemon Juice
Preparation Steps:
1. Rinse basmati rice and soak in water. Set aside.
2. In a bowl, combine beef, ginger garlic paste, turmeric, salt, red chilli powder, coriander powder, green chillies, coriander & mint leaves, and curd.
3. Mix well and marinate for 15-30 minutes.
4. Cook in a pressure cooker until thoroughly done (8 whistles).
5. Boil water with salt, add rice, and cook until 50% done. Drain and reserve the stock for dum.
6. In a pot, heat oil, add cinnamon, cardamom, cloves, onions, and green chillies. Sauté until onions are golden.
7. Add prepared beef, tomatoes, coriander & mint leaves, chilli powder, curd, and lemon juice. Cook well.
8. In a handi, layer ghee, gravy, and half-cooked rice. Add remaining gravy on top.
9. Cover, place reserved rice stock on the lid, and cook on medium heat for 10 minutes, then on low for 5 minutes.
10. Add food color with water and saffron with milk for extra flavor and color.
Tips:
Serve hot, garnished with fresh coriander leaves.
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8 июл 2024
