I made this for my fiancé for the first time with your recipe for the tortillas omg I gotta say I’m the only Latina woman in his family and him and his parents just love when I make this or any Mexican dish
Wow! After years of gathering best recipes for refried beans, fried potatoes, breakfast tacos and all things related (I live in Texas where breakfast tacos rule!) all I really had to do was wait for today's video from G Mama to learn best recipes. Only thing I do differently is add a handful of diced onion to potatoes, like you say, make it my own. Delicious! Thanks.
Drinking my morning cup of coffee while the toddlers are running around tearing up the house, drooling over my phone. Oh I miss when my mama made this for me! Wishing I had the energy this morning for this - and the chorizo! Bless you and you're beautiful family! Keep them coming, not one recipe I haven't loved so far. A lot make me remember childhood! ❤ ❤ ❤
@@roseandstem8054 😲 shock and horror! Apparently you've never had Calgon or Gochujang, take u away! Im in culinary paradise. We eat, be well, and stay merry 'round here, now u do the same 😉💚
I made your tortillas and charro beans with eggs and chorizo for breakfast last weekend when my brother came to visit. Your recipes have helped me so much over the years. Thank you!
I'm really glad I found your channel! I didnt grow up with any home cooked meals and have been teaching myself how to cook, its hard to find someone who actually home cooks everything and doesn't just buy stuff off the shelves, homemade chorizo???? Thats amazing! Thank you for this 🖤
I love this video. I keep watching it over and over! A tip, though, that cafes use (found out when I worked in one) is that you can get a better crispy, brown and fluffy potato if you pre-boil them. They called them “Home fries”. The way they did it was to wash, then place whole russet potatoes in a large pot with water and a little salt. Make sure the potatoes are about the same size so they cook evenly. Boil them until you can easily pierce them (similar to boiling mashed potatoes) about an hour or so, as they’re bigger when they’re whole. You don’t have to worry about the water being at a boil as much with these because they still have their skins on so they won’t get water logged as easily. When they’re done, let them cool to a point that you can safely handle them. Use a butter knife and easily peel the skins off. You want them to be warm to make peeling the skins easier. You can make a big batch this way, chop the cooked potatoes up, throw them in the pan with some oil on medium and they’ll crisp up nicely while also keeping their fluffiness. After they’re boiled they can also be chopped and put in a large Tupperware in the fridge for later use. Doing it this way saves you major time trying to ensure the potatoes have cooked through when you’re making your breakfast taco filling ^.^ Ty for your awesome food videos. I’m working on watching them all!
I cook mine in the microwave then let them cool and chop them up and put them in the pan till they're crisp. so fluffy on the inside and crispy on the outside
the flour tortilla right off the comal..that alone brought sooo many memories..my momma used to make homemade tortillas when we were little...mom would put a lil butter on it. and we would have our chocolate milk ready.
I fist thought the bowl she was using to make the flour tortillas was a colander...lol...had to put on my glasses... I love all of her recipes. Shes makes the steps so easy and do-able.....
I made your flour tortillas awhile back, I'm not a veteran in the kitchen, lol, but I did it & they were amazing! Thank you for making it look doable! ❤️🤗
Finally a cooking video. That gets straight into it and explains very well not like some where people are just rambling and literally. Has nothing to do with the video itself GREAT VIDEO☕☕☕🍛🍛🍛🍛🍛🍴🍴🍴🍴
I've never seen this made with refried beans before. I always sauteed onions along with the potatoes. I am going to have to try this with a couple of more eggs too. lol. It looks very good. Breakfast of champions. I love them before work.
I like that you called it Breakfast for Champions. In South Texas, breakfast tacos are everything. The gas station Stripes sells a taco pretty much exactly like the one in this video. It has chorizo, papa, and egg..WITH refried beans and cheese. They advertise it as El Campeon, which literally translates to The Champion. Breakfast for Champions babyyyy
Ooh!! Your Breakfast Tacos look sooo delicious!! Thanks for sharing all of your recipes. I always enjoy your videos. Very easy to follow with such clear instructions.
Aww, your son is very sweet! I love to see children who aren't fussy eaters and appreciate what you cook for them. I have one fussy eater in the house and it drives me crazy.
Thank you SO much! DH loves Chorizo breakfast tacos, but I won't make them because store bought has so much bad fat and DH has had 2 heart attacks. And because store bought always seems to have Annato, which triggers my Crohns. Your awesome turkey Chorizo solves both, YUM!
Yum yum. Makes miss my friend wife taco's. He would give me her homemade breakfast tacos for gas money to pick him up🚕 for work lol. She made them like you did but with regular chorizo. Thanks⚘ for the great memories.👍
I just found your channel, i wasn't even looking for recipes of any kind now, but you have a new suscriber nena! I love the way you explain every single detail :)
Hello Beautiful, so hungry right now just to see your delicious Tacos, no one can resist, your son is so cute and I love that you make your own flour tortillas, there is nothing better than homemade tortillas with homemade refried beans and Homemade Chorizo. Love your recipes and soon will be making in home for a delicious breakfast. Have a lovely day :)))
LOVE THAT YOU DO THE COOKING AND TALK OTHER CHANNELS YOU DON'T SEE THE PEOPLE JUST A FAST VIDEO HOW CAN YOU LEARN FROM THAT FOR PEOPLE LIKE ME WHO CANNOT COOK PLEASE DON'T CHANGE THE WAY YOU DO YOUR CHANNEL
Oh my goshhhhh.... saving so I can make next weekend for my family! I love your cooking videos and I find myself making almost everything you do and all your recipes are delicious.
I just made this recipe and instead of chorizo, I used pork sausage. It was really good. My husband said it would be even better with some pico de gallo. Thank you for sharing this tasty recipe.
When I discovered my roommate who is off Mexican Heritage make her refried beans like this, I have never purchased a can of refried beans again. Absolutely delicious!
Try scrambled eggs and those smushed beans on top inside a tortilla. Or chopped pork chops and the beans in a tortilla. Also, migas with some chopped eckridge sausage in them. Bomb! Been making these types and combinations of breakfast tacos for years. They never let my family down. Great for the kids before they head off to school.
Oh my gosh! There is nothing better in this world than a homemade tortilla hot off the stove. Mexican food is my absolute favorite. If I lived with you I would weigh at least 400 lbs lol. ❤️
OMG SOOOO TEMPTING looks so delicious. I love mexican food and korean. But im working on losing my 20lb for my bariatric surgery. But Girrrl, we should be besties. Us latinas have SABOR. 😊 I also luv cooking . I been enjoying your channel very much . thank you for also sharing your recipes and your weight loss journey. please continue. ♥️♥️
I just had oatmeal and coffee and watched this. I know what I want for breakfast tomorrow now. Uffffft woman!!! Thanks for sharing this!
5 лет назад
Haha! That's exactly what I had this morning. It'll be a while before I can eat tacos like this, but I definitely ate some beans with the egg scramble. 😀👍
I enjoy watching you cook!! Great demonstration and instruction 👏👏wish there was "smellavisio "😋or even better "tastavision'!! Can't wait to see what's next❤️
I'm only a minute in this video and I already hit the like button as I can see where this is going and it hits close to home to me...Okay...I'll watch now and review later. lol A+++
Love your channel! Looks delicious. I prefer to scramble my eggs in the same pan but remove the other ingredients first. This way you get scrambled egg chunks in a bite instead of egg coated potatoes and sausage.
Wow....you just made my favorite breakfast ever. I do mine the same way except I buy my tortillas already made from my local grocery store that makes them homemade. The only thing missing is a good cup of coffee to top it off. I bet your house smells amazing after that breakfast.
