Hey Homestead tribe! Let’s make homemade brown syrup for your homemade pancakes! This has been a staple for generations in our family, and we would love to share it with you! This recipe only calls for brown sugar and water, but don’t let the simplicity fool you, its packed with flavor! (Especially if you use homemade brown sugar!) Perfect for Pancakes and Waffles!! You can also use this brown sugar syrup in your coffee for a delicious way to start your day! Enjoy!!
Recipe:
*2 cups Brown Sugar
*1 cup Water
*1 tsp vanilla (optional)
Directions:
In a small pot, combine brown sugar and water. Under low heat, stir constantly until sugar is fully dissolved. Remove from heat and let cool for 5 minutes. Use right away or let cool and store in an airtight container for up to 3 weeks in the fridge.
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22 авг 2024
