Homemade Buckboard Bacon aka Pork Shoulder Bacon 

This is tutorial video of making Buckboard Bacon - it will be step by step process with detailed
Recipe:
Pork shoulder aka Boston Butt
Salt - 2% that is including Instacure #1
Sugar - 3% - I used Brown sugar and it is leaving a little sweet taste.
Smoke 6-8 hours @ 170°-180°F
Till internal temperature will be 145°F + (usually i do 148°-150°F)