Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More 

Chef, what you made is caramel. Butterscotch is authentically made with brown sugar, cream, butter, vanilla essence and a pinch of salt. A bit of scotch whiskey was added by some to it, which is why the name butterscotch came up.

Omg I’m seeing this vdo today n you have grown so big bro. Ur very sweet like the caramel sauce

I tried this recipe .. And even without measurements it came out perfect ... U just need a good observation

I just tried making this from this tutorial. The butterscotch turned out to be perfect. Thanks for this wonderful easy peasy recipe.

butterscotch is my favorite flavor .....its looking sooo yummy 😜😝😋

I spent months perfecting this sort of caramel. I couldn't add the butter at the start without it producing a burnt flavor, so I added it at the end instead. Also, I didn't know if milk had too much moisture, so I only used cream to thin it. Also, if you can melt the sugar without cooking it, you can caramelize it more in a more controllable fashion. You do this by stiring it quickly to begin with, and slowing down once it starts to form clumps. The reason I spent months perfecting it, is caramel is a great recipe to practice controlling the heat in the pan (don't be scared to move it around, up and down, on and off). The less motion while caramelizing the better. But if it starts to bubble at any spot, stir it quickly and disperse the heat, or you get a burnt flavor.

God bless you my dear little chef.

CookingShooking Good effort! However one tiny flaw in the technique. Never stir the dry sugar. Let it melt over low flame. At most you can tilt the pan to swirl the caramel. Stirring will crystallize the sugar in the pan sides and on the spoon.

The last quote always makes me smile, being a notorious non-subscriber but I still like your work, thanks.

Just a tip. Simmer the milk and cream first its way easier to blend it in when its close or as the same temperature as the Carmel.

This looks better than my recipe😂

Timeless, great execution of the instructions! 😃👍

wow! that is so cool! I never knew butterscotch was so easy to make, thanks for making this video!

I tried twice to make it, using the lowest flame I could possibly use to melt the sugar, and both times it started getting lumpy, and then after it melted and I took it off the flame, it turned into rock hard candies as soon as I added the butter!

Soo much of positive vibes + the recipe 👍👌🏻

Thank you the recipe is perfect!! And turned out so good!

The number of times "you're going to" in the video is just phenomenal.

You are a joy to watch and listen to, I so enjoyed your video, I would have never thought to let the sugar melt before I added something else-like the butter. Thank you for a great recipe and technique-will be watching you again!

I made this today and it was a great hit. Many thanks for your simple and clear explanations. Bravo!!!

Conversions:1 cup white/brown sugar1/4 butter3/4 cup cream1/2 cup milk

Worked like a charm, thanks so much mate!

Oh my god..great recipe chef..bade bade chefs Jo nahi dikhate Wo aap banake dikhate ho ..great!

This video perfectly defines your journey.. 👍👍👍👍 I am watching this video after 6 years..

Thank you. 🇬🇧 That was very good and looks delicious! ☺

Thanks for butterscotch recipe ...I tried it really taste best

Everyone has their own way, you did good lil bro… you made it happen!

I have made this sauce using various recipes but this is the only recipe which made the sauce taste so good. Thank you so much. Keep sharing your sweet recipes :)

Superb beta... Bahot hi badhiya recipe...

So cute you are. And very cool. Very clear step by step demonstration and instruction. Best wishes. God bless you.

Made this turned out veryy yum

Oh... nice to see one of ur old videos... you've grown up... n ur recipes are tried and tested..

To avoid lumps make sure ur milk and cream is not too cold best to have it room temperature , made this today 😋😋

The best of both worlds hobby lobby music and butterscotch

I'm in love with this recipe

This is a wonderful recipe. I enjoyed watching you r video. Thank you

I tried and it turned out to be amazing❤

Haha , am seeing this today😍👍our cheff is very young in this😍👏👍👍loved the recipe,going to tryyy🤗

Your family will so happy n proud of you 😍 best wishes 😍

love your sweet face, and loving attitude. thank you buddy for sharing.

I'm genuinely surprised your caramel didn't crystallize, so good job.

@ CookingShooking.. So simple to make and so well explained. Wonderful, Beta. Keep it up

Awesome! GREAT Job! it looked delicious!

Wonderful video! I love making caramel sauces and butterscotch like this!

It was looking so yummmm

I love ur channel better than that of all others', bcz of d cheery tone u have & d followable to a T, instructions..more power to u😇

I have not even tried it but still liked the video

Hi little chef Thank you for the wonderful recipe. Keep moving. Your cooking shows are awesome.

Yummy sure to make it during vacations!!!

Greetings from Mexico friend, the sauce looks amazing

itni choti umar me ye sab............oh! my god.....such a god gift.......keep it up yaman..........

Thank you dear. You’re very pleasant to watch .

Thank you handsome just what i was looking for ,quick and easy x

looks perfect! Thanks.

Mmmmmm! Looks great! I can't wait to try it!

I like your recipe very much, the taste is fabulous. Next time I make it though, I'm going to use a total of 225 ml of the milk+cream and see if that doesn't make it a little thicker.

I love butterscotch

Thanks you're wonderful!!!

YOU ARE ADORABLE!! I love your recipe! SOOOO TASTY!!! Thanks for posting!

Too good vedeos knowing lots new varieties

Thank you for this recipe :)

Very useflu thanks

Hi dude. I tried out making Caramel sauce at home with 1/2 the quantity exactly as per instructions in the video. It turned out pretty well and tasty. Thanks a ton for wonderful share :) Happy Cooking

Awesome video...never seen before..👌👌👌I ll try TMRW... surely 👍👍

Wonderful presentation! You are an absolute charmer. This recipe makes a fantastic sauce. Thank you, very nicely done!

very nice....thanx

Thank you so much

Instead of adding salt and butter separately, can I use salted butter?.

Great recipe shef... thanku so much

Hey can I use ghee instead of butter.. and can I use cream instead of milk. 🤔

Thx for saving my coffee ;)

very delicious, congratulations

Look so yummy

I would like to use this as a caramel icing for a cake. Would I need to make it a little thicker? Thank you love your videos!

Personally, I would add vanilla to this butterscotch recipe. Also would use half-and-half instead of having milk and cream as separate ingredients.

And your recipe off course 🥰

Delicious buterskocz! ❤️🥞

Thank you chotu u are awesome cute very good at cooking . Wishing u all good luck . Very interested and deserving cook u are .

Hi, nice recipe, I usually make my sauces & dips at home myself...I would like to know the shelf life of this sauce you made and storage tips too pls. Thanks.

Excellent

Very nice recipe thanks

Could you please upload a video recipe on party drinks and mocktails that use no hard drinks.

So sweet 😊

He has a relaxing voice.

Looks good!👍🏻👍🏻

Really great job. Well done

Now i can make the Undertale pie, thank u

thank you sharing

Made this tonight and it was the best butterscotch sauce I’ve ever had. You’re amazing. I’ve followed your recipe exactly this time and it’s perfect. Last attempt I didn’t follow your instructions religiously and I burnt my sugar which resulted in bitter flavour butterscotch sauce.

I wiil aplied to liquid vapor... tank Guy ....

Thank you for the receipe :3

wow.i like it

i love your recpie

Thank you

U r adorable ☺️ and a master chef too❣️🤞.

awesome... a big thumbs up for u really!! please show us how to make rich caramel sauce for the cakes.

You are too cute! Thank you so much! The recipe is simple and great! I enjoyed it.

Hihi would like to ask about the storage. Do you store it in a fridge? How long can it be stored for? Will it harden and be difficult to spoon out? Jusy discovered your channel, a new subscriber:) Thank you!

I think it took two days for you to prepare the recipe , bcoz in first half of the video the window was dark , and later it was sunny 😂

Thanks for great sharing..U mean butter scotch sauce n butter scotch essence is one n the same

Is it necessary to add cream