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How to Make Best Ever Butterscotch Pudding | Julia At Home

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Julia shows you how. to make pudding with a sophisticated bittersweet flavor of traditional butterscotch with less mess and fuss.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
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Опубликовано:

29 авг 2024

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Комментарии : 290

@kathrynbaker5188 Год назад

My 94 yr old mom is on a purée diet. This will be my next treat to bring to her Nursing Home as a snack for all of the residents in Memory Care!!! Yum!

@mungbean345 Год назад

This makes me so happy! My grandfather was a huge fan of pudding, and homemade is best!

@idontknowyouthatsmypurse Год назад

Awwww….love this!

@robylove9190 Год назад

I remember eating homemade butterscotch pudding once, probably 60 years ago. I thought it was wonderful but, I was told that it was very hard to make. I'm really not sure why I was intimidated to make it. I make anything I want but, I never tried making butterscotch pudding. I think I may have been afraid that it wouldn't be as wonderful as I remember. I think it's time this old lady gave it a shot.

@joesoika2628 Год назад

You go for it girl!!!!!!!

@celticceltic99 Год назад

Tell us how it came out!

@5mullys Год назад

I can't wait to try this! We have a local Italian Trattoria where I live. They have a butterscotch pudding on their menu that is topped with a layer of caramel, whipped cream and topped with a hazelnut praline. I'm going to try and copy it using your pudding recipe. By the way, I love the pudding skin! I guess because that's how we ate it growing up. 😊

@boribee4150 Год назад

I really like pudding skin too!! Still do!! 😊 Much luck replicating the recipe - it sounds DELICIOUS!! 😊

@Martina1192 Год назад

Same! :)

@kathrynbaker5188 Год назад

Yayyy pudding skin!

@jimdecker4079 Год назад

Making my grocery list now. I'M EATING BUTTERSCOTCH PUDDING TONIGHT!

@acurd7262 Год назад

Aren’t you supposed to lick the parchment paper before you throw it away?

@jaycarver4886 Год назад

Of course. Waste not want not. 🙂

@elaineottoson2260 10 месяцев назад

Use saran wrap over the bowl, keeps film from forming and of course no sticking

@deborahcaldwell9775 Год назад

OH I LOVE BUTTERSCOTCH PUDDING… I can hardly wait

@jmat5857 Год назад

I have that little yellow pot! Got it in 1977 as a wedding shower gift. Always liked it.

@JohnLaudun Год назад

I like butterscotch, and I like butterrum. This looks like a delicious butter rum pudding.

@twomustangs Год назад

Wow. Looks great. It's one FELL swoop. Not foul. Important difference when it comes to food!

@kathleenardrey5094 Год назад

Oh, my goodness! I'm literally drooling, seeing this divine butterscotch pudding! My late mother would make this pudding, and we children were over the moon (back in the early 1950's LOL) We also loved her tapioca pudding! Thank you! peace

@laurao3274 Год назад

I've only ever made tapioca pudding. I've never done a "let it set in the fridge" kind. I love eating the tapioca pudding while it's still warm. Such velvety goodness! Sure, it's good cold too, but nothing like when it's warm.

@jm-lc3jp Год назад

@@laurao3274 Just made this. It is thick enough to eat warm if you want. But to fully set it should probably fully set up in the fridge. I'm more of a cold pudding person anyways.

@markbeck8384 Год назад

I'm pretty excited about this. I love butterscotch pudding, and I haven't had it for a long time! Always enjoy watching you cook, and describe the process; you have a great personality.!

@blokeabouttown2490 Год назад

This looks good. I think I can adapt this recipe for my ice cream machine and make a yummy butterscotch ice cream. Thanks for the inspiration.

@tomsaaristo6294 Год назад

Butterscotch is my favorite pudding flavor. This looks infinitely easier than other pudding recipes I've seen

@captainamericaamerica8090 Год назад

It's all artificial flavor now😤😤😥😥💀💀my granny made it real natural

@terryl.9302 Год назад

If short on Butter, can use Lard as part (1/3 of total) & butter extract (or other) if desired at end. One way to 'make do'.

@lenovo7999 Год назад

These broads they have working at this kitchen are 10/10 smoke shows. I learn so much and am remain engaged from how aroused I am

@laurao3274 Год назад

This looks more complex than the pudding I make. But I use tapioca, so it's a different beast.

@sallyjeanspence982 Год назад

Butterscotch is THE BEST. I still remember my grandmother having those little pull top cans of pudding. Always wanting this flavor over anything else! I'm so making this ❤

@chordsofgratitude2073 Год назад

The original Snack Pack pudding in a can ...

@whatshername369 Год назад

Oh I remember those!!!

@thedracophile Год назад

I have made this several times since it came out, I absolutely adore it. It is several orders of magnitude better than the box stuff, less sweet and far more complex flavors. I usually put the scotch in butterscotch, so Old Pulteney instead of rum for me. However . . . BAD Julia! lol Pudding skin is The. Best. Part. Concentrated pudding flavor! :D But I do understand the aversion to it.

@joesoika2628 Год назад

Yum yum! My mother used to make this when I was young and brings back many memories!! Thank you

@sylviasayers9332 Год назад

My Aunt Toots made butterscotch pudding for us when we were little. I loved her and the pudding.❤️

@sarabush1961 Год назад

I was on my first cruise, and one of the dessert offererings was “salted caramel pot de creme”. It sounded so exotic! It was butterscotch pudding. It was good, but not sure it was as made from scratch and with as much care. I will be making this for sure. I love me some butterscotch.

@sharonsolana Год назад

Looks heavenly!

@bellstewart5687 Год назад

My childhood favorite ❤. Thanks to my dear departed mother for the box version and to you for this sophisticated version 😊. Lady Bell

@donzagrant588 Год назад

Love this recipe, I'm an oldie but goodie . My mother use to make homemade butterscotch pudding and that film on the top was my favorite part.😊

@sandraengstrand2784 Год назад

I loooooove butterscotch pudding!!!! 😋😋😋

@cak813 Год назад

One of my favorite flavors. I love butterscotch!! That pudding looks delicious!!

@ethelryan257 Год назад

America's Test Kitchen has the best recipes and Julia explains the process really well. Their appliance and other kitchen hardware tests, though...it's always going to be one of the same three brands are the best, every time.

@elizabethw4519 Год назад

homemade pudding is always the best. this looks to fun to make, my family will love it.

@kaycash8575 Год назад

Wow that looks delicious!!!

@leewillers4621 Год назад

I LOVE Butterscotch! Thanks for the video Julia!

@TedGreely Год назад

Just finished making this and it is setting up in the refrigerator now. Can’t wait!

@takoyucky Год назад

How did it turn out?

@Friedbrain11 Год назад

I love butterscotch pudding. I found it when I was 14 and have loved it as my favorite flavor ever since then.

@Interactive-gp8xf Год назад

What a speed! It’s like watching an action movie, with a very happy end! Thank you for the wonderful recipe! 👍🏼

@citibear57 Год назад

What's wrong with having a skin on top of the pudding? That was my favorite part of the pudding when I was a kid 😊

@kathrynbaker5188 Год назад

Me too!!!

@bruceyanoshek626 Год назад

and even worse, did you notice that Julia threw away the parchment, with lots of pudding stuck to it? Do not do that at home!

@jaycarver4886 Год назад

@@bruceyanoshek626And it wasn't supposed to stick! 🙄

@marthacalkins8054 Год назад

I LOOOVE the pudding skin!

@Diane-ue5mt Год назад

OMG I love the pudding skin. Best reason to make pudding. LOL

@roberttelarket4934 Год назад

I could eat the entire glass bowl of butterscotch pudding in about 10 minutes!!!

@anounimouse Год назад

!0? A WHOLE TEN???? You're a slacker - LOL

@annieclaire2348 Год назад

This looks absolutely delicious!!!! Delicious 😋

@jiffreypop Год назад

This looks really delicious, can't wait to try it!

@AT-dj3dc Год назад

We need a review of the gadgets from this video!

@jdmxxx38 5 месяцев назад

That looks delicious. Worth the effort I'm sure.

@louisel.sinniger2057 Год назад

Mmmm I’ve only ever had MyT Fine or Royal box pudding that you add milk and cook. This one I have to try! This looks like comfort dessert!

@paulaogi2246 Год назад

Go Julia!!! Thank you- I have a dear friend who loves butterscotch pudding. I’m making this for him❤

@edwardpinnix249 Год назад

Looks delicious!

@VolcanoEarth 11 месяцев назад

I have often made chocolate and vanilla puddings from scratch, but never tried butterscotch. The good old Jello cook-and-serve stuff in a box was one of my dad's favourite desserts and now I wish I could've made this for him before he passed on.

@americanpatriot790 Год назад

Butterscotch pudding is my favorite!

@bruceyanoshek626 Год назад

I've been making this for a few years, and I would not give it to children, because the flavor is too sophisticated. It is very much like Werther's candy, which is definitely an adult flavor. I love the magic that happens when you add the hot liquid to the egg yolks - no further cooking needed. Sometimes I use a little more cornstarch and a little less milk for butterscotch pie.

@soupdancer17 Год назад

Think that’s the 1st time I’ve seen her measure vanilla. At least in a long time!

@michelangelo144 Год назад

Im going to make this for dessert tonight. Thank you Julia. In the meantime im going to go outside and play hopscotch.

@readytogo3186 Год назад

😂😂😂

@williamsstephens Год назад

Thank you! My eldest daughter loves the butterscotch.

@genevieveard2246 Год назад

but, the pudding skin is the BEST part!!!!!!

@craigathonian Год назад

Can't wait to make this !.... except i'll be keeping the skin, which is my favorite part... and the detail that always makes me think or REAL homemade pudding.

@KevBear715 Год назад

Looks Deeeeeelicious!

@barbaraflowers1599 Год назад

Yum! Trying this one!

@TravelProAlex Год назад

OMG my aunt had that kind of trivet, that brought back happy memories (sorry, good recipe too!)

@debbiealtman5373 Год назад

Boy now I want some pudding.

@CiaranWilcox Год назад

How about your winning measuring spoon syringe? I need that in my life!

@barberjeff67 Год назад

Yum!

@yvangnutov8114 Год назад

❤ the skin is the best part for me , I’ll make this for sure

@hgrace0 Год назад

This looks so tasty

@melaniefisher8823 Год назад

Dangit Julia...how could you do this to me? 😂😋... I'm going to have to make this, and since it's just me I think I'll make 1/2 into frozen butterscotch pudding pops!!!!

@Kenjiro5775 Год назад

Going to be making this in the next few days. This looks delicious! 🖖😁

@MichaelJohnson-vi6eh 4 месяца назад

I love butterscotch pudding. Bet I haven't had it in 25 yrs.

@idkidk8278 Год назад

20/10 that looks so good

@AIRNATION1 4 месяца назад

looks good

@zina6581 Год назад

This looks amazing!!! Thank you!

@ehynes9236 Год назад

That looks tasty! Do you put the pudding in refrigerator immediately or can you allow it to cool down some first? So that it doesn’t raise the temp of foods on the same shelf in fridge

@akashaman 10 месяцев назад

Let it get to room temp , then put in fridge

@sandralouth3103 11 месяцев назад

One if my favorite pies us homemade butterscotch pie.. either with meringue or whipped cream.

@cindywhite7021 Год назад

How to make the best butterscotch pudding. My family loves butterscotch pudding and I like to make pavlovas. Would that be a good combination? Maybe with some candied pecans on the top?

@caseyglick5957 Год назад

For a recipe like this, I cannot recommend Stroh 160 butterscotch rum enough. It's a 160 proof butterscotch rum (yes, that high...) but the aroma is this rich, complex butterscotch. I use it in all sorts of recipes that call for vanilla, and it's heavenly in anything that has a bit of caramelization to it.

@aaron74 Год назад

I can only find Stroh 160 spiced rum on the web. What is "butterscotch rum"? Are you sure those aren't just your words?

@caseyglick5957 Год назад

@@aaron74 It isn't called butterscotch rum, that's just what it is. "Stroh 160" is the name. I hope that helps!

@aaron74 Год назад

@@caseyglick5957 Ah ok, fair enough. I hadn't heard of anything referred to as a butterscotch rum before. I can't get the 160 in my state, unfortunately-nothing can be sold higher than 150 proof here.

@caseyglick5957 Год назад

@@aaron74 there is a Stroh 80. I've just never tried it so I can't verify if it is as good or not.

@SMajid2138 Год назад

The best cooking channel ❤

@lauralewis5596 Год назад

Makes a great filling for donuts

@figmo397 Год назад

That looks amazing!

@mattsmith9270 Год назад

I absolutely love pudding skin.

@tommyb1396 Год назад

I must try this one!!!

@mddell58 9 месяцев назад

Oh my! Im wondering what would happen IF we only used brown sugar & ZERO white sugar? Thoughts?

@joekenreannedavis632 2 месяца назад

A very pronounced molasses flavor.

@rldubya82 Год назад

One fowl swoop

@loriki8766 Год назад

This looks so delicious - I must make some! BUT... 😶😶 Invest in a spatula! So much of the yummy pudding going to waste bc it's stuck in the pan, in the mixing bowl, in the refrigerator bowl, on the utensils... it's like you're trying to waste as much as possible. A bowl full was thrown away with the parchment paper.

@mikeathony7845 Год назад

AWESOME!

@meirjones8448 Год назад

Wow!

@anounimouse Год назад

TWO Thumbs up - - WAY UP!!!!!

@user-bn7ml1ze2t Год назад

Freaking YUMMM. Thank you Julia

@annelacoste90 Год назад

Can’t wait to make it

@stevenseverance3692 Год назад

My Favorite Flavor of "Pudding" -Butterscotch". The"Pudding 🍮" looked Great. I'm going to give it a try. You've done it again. Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎊 Man ".

@JulieAnne17-dn Год назад

Butterscotch pudding has always been my top, number one favourite!! What do you think about using almond extract instead of vanilla???

@sheristewart3940 Год назад

I have got to try this, even as complicated as this recipe is, to ascertain if it is better than my recipe which does not have a teaspoon of rum, nor cornstarch, nor water.

@jmat5857 Год назад

I’m not sure I could restrain myself from licking every single utensil and bowl.

@davidpomeroy7594 11 месяцев назад

Lol same here 😅

@thefunbot Год назад

i am so doing this tomorrow!

@amynunez4186 11 месяцев назад

Wow yummy 😋 I want some

@angelap32 Год назад

YUMMMMM!!!!

@PovlKvols Год назад

It would be really nice if you would add international measures for your recipes for the rest of us. Thank you for sharing your wonderful recipes and tricks!

@anounimouse Год назад

That's why we have the internet - & Google. Easily found these days. Make a master chart of all measurements, as I did, and tape it permanently inside a kitchen cabinet door.

@Pammellam Год назад

I’m an American living in Japan and I love recipes in grams and mL! Americans just don’t realize how easy using recipes listed with grams and mLs are when baking or cooking. A cup of oats and a cup of flour weight in differently. I make an Early Bird Granola recipe where even the liquid ingredients are all in grams. Prep is so easy. A scale and a big bowl to hold everything. I don’t need a bunch of individual cups to measure everything. And then to wash.

@ChristFaithfully Год назад

YUM!!!

@phyllissalazar7462 Год назад

You have such wonderful recipes do you have one for gluten-free bread I am anxious to see it

@theallseeingmaster Год назад

The public school I attended served Butterscotch Pudding way to often; I really haven't tasted any for over fifty years. I will have to scale down your recipe and give it a try. I may like it. Knowing it didn't come out of a box is a big plus for me.

@grannyswatchingu7060 Год назад

Ok I have to make this

@raymondfisher8939 Год назад

I just love Pudding ! I had a question , what rice should I use for rice pudding ?

@MC-rx9mx Год назад

My mom makes the best rice pudding I’ve ever tasted. she makes it with no real measurements, but it comes out amazing every time. She only uses Carolina rice. Never a substitute for that.

@garrett6064 Год назад

I wish I hadn't watched this. I'm starving now.

@norenedetorres9057 Год назад

Yum

@mikejohnson7117 Год назад

I grew up eating Butterscotch pie. Would you recommend the same recipe, or would you change it up to be a pie?

@kathrynbaker5188 Год назад

Following… great question!

@karenshort3880 11 месяцев назад

Yummy

@martyholmes5901 Год назад

Growing up I remeber the "older ladies" at the church making a butterscotch pie with meringue topping. It was Amazing! I wondee if this would set up to slice in a pie?

@streamboxdvd838 Год назад

Probably would set up fine refrigerated with a little less milk in it

@johnrielley7756 Год назад

ATK has a butterscotch cream pie recipe.

@KIG024 Год назад

This would be a fantastic Thanksgiving dessert with some candied or spiced pecans sprinkled on top…maybe a scant grating of nutmeg on the whipped cream? Thank you for this recipe Julia!

@iwillsinganewsong Год назад

Too bad Bridget and Julia weren’t in the kitchen making and tasting this together. We may have had another sweet roll escapade to enjoy 😉

@jill456 Год назад

Where do I get that measuring cup?

@jaycarver4886 Год назад

Do an online search for "adjustable measuring cup" "adust-a-cup" or "plunger measuring cup". I just started looking for one. Good luck.

@KitarraChaosWeaver Год назад

Looks amazing! What do you do if you want it thicker?

@bruceyanoshek626 Год назад

You can increase the cornstarch and decrease the milk a little, and it sets very nicely. I make butterscotch pie that way. I'm guessing that I add 2 Tbl of cornstarch, and remove 1/4 cup of milk.