Homemade Chamoy Sauce the Way YOU Want It! 

How will you serve your Chamoy sauce?

Amazing taste and trust me people it’s so good !!!!!

I love this recipe & your commentary. I can't wait to try this , my taste buds are picky & store bought just doesn't compare.

I gotta put this on my list of things to try.

Honestly I want try for my thanksgiving Turkey 🦃❤️❤️❤️

I would use it as a condiment in any food that benefits from chutney, it can alsi work well as a glaze/marinade for roasted chicken or pork

Thank you so much for sharing, I will try for sure 🙏❤️

I love these videos

I know someone who appreciates sweet and spicy... I'll put this on the to-do list.

When you have finished creating Chamoy, check out Mike's Mangonada recipe. Refreshing and delicious.

Hey I was wondering if I could use fresh apricots instead of the dried ones

THIS is what's next!

I live in Germany and don’t have the same access to all the delicious chilies. I could Amazon but they are pretty pricey and I rather don’t want to use Amazon if possible. Do you grow your chilies? If so could you please make a video about it? Or do you have any other idea how I can make most of your sauces without Mexican chilies? I have access to Turkish ones :)

S'il vous plaît quelqu'un peu me lister les ingrédients en français ??? J'aimerais bien essayer