How to make cherry jam
Ingredients:
Cherry 1 kilo grams
Sugar 4 cup
Water 2 cup
First, we wash the cherries and remove the cherry cores and put them in a pot, add 4 cups of sugar and two cups of water.
We put the ingredients that we mixed together on the gas flame so that our jam boils well
During cooking, remove the foam that comes on the cherries with a ladle or spoon
After an hour to an hour and a half, when our jam is almost thick, pour it into a colander and separate the liquid from the cherries and pour some of the cherry liquid on the cherries and cook on a gentle flame We cook until our cherries are ready after 5 minutes and we put the cherry liquid on high flame, after 5 minutes it becomes thick and ready and you can use it for syrup.
After my ingredients are ready, you can use the liquid for syrup, and you can eat the jam with butter for breakfast. I hope you enjoy this recipe.
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Timecods:
0:00-intro
0:13-Wash cherries
0:35-To remove the core of the cherry
0:46-Add ingredients
2:03-Separate cherry juice
2:40-outro
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#cookingwithmeysam #recipe #cherry #jamrecipe #homemadejam #cherryjam
#cherryjamrecipe #homemadecherryjam
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Simple recipe! It is so delicious
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Try this simple recipe!
It's very simple, fast and incredibly delicious! If you want a delicious and Food , use my recipe! Your family will love this incredibly simple and satisfying recipe!
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