Homemade Cherry Jam - 3 ingredients, no pectin!

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Learn how to make your own homemade cherry jam with all of the beautiful cherries that are in season!
Made with just 3 ingredients and no pectin. Stock up so you have some all year!
RECIPE:
Ingredients
1 pounds cherries fresh or frozen
2/3 cup sugar
2 Tablespoons lemon juice
Instructions
Remove the stems and pits from the cherries if needed.
Place the cherries, sugar, and lemon juice in a medium saucepan.
Bring the cherries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes.
Use a potato masher or fork to mash the fruit as much or little as desired.
The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer.
Store in a jar in the refrigerator for up to three weeks.
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Опубликовано:

4 июл 2021

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Комментарии : 53

@MercylifeintheUk 5 дней назад

Thank you for sharing, I just picked my cherries and will make a jam out of it. New subs

@GoodChemistry 2 года назад

Thanks for sharing, great recipe! :)

@arlenedevroy1110 Год назад

I made this simple cherry jam and it's very good. Thank you!

@ThreeOlivesBranch Год назад

How wonderful! I am so glad you liked it!

@carlosdelagarzachavez7686 Год назад

Thank you for sharing.

@acidphoenix9110 18 дней назад

Looks amazing

@gmmamaof3496 Год назад

I am going to make this.. We have a North Star Cherry 🍒 tree.. Thanks for the inspiration! Awesome. • Gretchen

@joycepanelo9306 2 года назад

@carolblackler9386 5 месяцев назад

I made Apricot jam yesterday. Chopped up apricots in processor, put in jam pan with sugar and citric acid. The lemon and citric acid are the pectin. I am making my cherry jam the same way. I'll let you know how it turns out. I have jam in my larder that is two to three years old. Nothing wrong with it.

@Bluegrass-Lawncare-LLC 13 дней назад

Can we put them in the blender then boil? Thank you . Great recipe, picking cherries today and looking to make jam

@ThreeOlivesBranch 8 дней назад

Yes you can! It would make it a finer texture!

@susanwicks1377 2 года назад

Can we have the recipe quantities please? Looks lovely ty

@ThreeOlivesBranch 2 года назад

Hi Susan, You can find the full recipe quantities and steps here: www.threeolivesbranch.com/homemade-cherry-jam/

@bichitomax 2 года назад

@@ThreeOlivesBranch I think is better if you add them in the description next time.

@ragheadand420roll Год назад

The citrus also helps lower the ph

@yurl3054 Год назад

Can you blend the mixture after it’s cooked down to make a more spreadable consistency?

@ThreeOlivesBranch Год назад

Yes! It will not be as thin or consistent as a jelly but it will definitely make it smoother.

@minervahernandez3430 Год назад

What if I don't have lemon at the moment. Can I use the juice from an Orange? Will the cherries lose their flavor? Please help if possible. Thank you!!

@ThreeOlivesBranch Год назад

You could definitely use orange. The main purpose of the lemon is to balance the sweetness with a little tart. Lime could work too. But using orange or lime means the jam overall will be a touch sweeter.

@colddeadhands5167 Месяц назад

Great recipe but 1 big error......jam lasts for months and months in the fridge

@treasure2behold282 2 года назад

I made something like this last year, it was delicious. However, pitting the cherries was a lot of work.

@ThreeOlivesBranch 2 года назад

Yes, definitely the most tedious part! You could always use frozen cherries that already have pits removed :)

@Eris123451 2 года назад

@@ThreeOlivesBranch It certainly is, I just took about a kilo, (a bit over,) of mostly perfectly ripe cherries off the tree in our back garden. I got the 3 decent jars out of it plus a bit of slurry that wasn't worth the effort of preserving, but yes pitting the damn things gets old really fast.

@randomoneforstuff3696 Месяц назад

@@Eris123451This year I tried one of those 6-cherry pitters and the process was sooo much faster. I recommend giving it a try.

@soniageorge9777 Год назад

How long we can store this

@ThreeOlivesBranch Год назад

Hi Sonia, it is included in the description under the recipe. Can be refrigerated up to 3 weeks. I also like to freeze mine or can it for longer storage

@pennyshanafelt4687 Год назад

Do you ever add vanilla to cherry jam?

@ThreeOlivesBranch Год назад

I have not but you definitely could!

@jessicarendon579 2 года назад

Show the exact recipe how muny cups of sugar anf how many gms of cherrry

@tonik9724 2 года назад

For every pound of cherries, 2/3 cup sugar and 2 tbs. lemon juice

@siminnajafi7329 Год назад

You have to remove the foam form the jam so that it becomes clear

@ThreeOlivesBranch Год назад

Hi Simin, I think you are thinking about jelly which is more of a clear mixture. Jam is dark and does not need to have any foam removed. When it stops boiling, there is no foam.

@lm1985 Год назад

agree , you only need to remove foam /strain if you're producing a clear jelly, jams are traditionally opaque and don't need it

@ismaelcoronajr Месяц назад

Its not one use olives too

@jessicarendon579 2 года назад

U dont put water

@banmanb 2 года назад

Yes. You to

@ThreeOlivesBranch 2 года назад

Not always needed unless you want to thin it out if it gets too thick. Very common to make without water

@mahmadi2473 11 месяцев назад

You shouldn't be mashing this Keeping the shape and original texture that is what make that home made jam unique. Otherwise good reciepe. I would add one shot of brandy towards the end before canning.

@ThreeOlivesBranch 11 месяцев назад

If you do not want to mash you do not have to, but it will be a different texture and might be difficult to spread or use. Depends on your preference! If you don't want to mash it, then don't. But mashing it makes it much, much less chunky.

@mahmadi2473 11 месяцев назад

@@ThreeOlivesBranch you are correct there but on boiling these will break down to some degree. I chop them very coresly so not too small. But you are right depends on your choice

@nigelkthomas9501 2 года назад

No pectin? This has about as much chance of setting as concrete with no hardner!

@ThreeOlivesBranch 2 года назад

It works! You should try it! Fruit has natural pectin in it

@nigelkthomas9501 2 года назад

@@ThreeOlivesBranch Some fruits like blackcurrants do have plenty of natural pectin. Cherries 🍒, strawberries 🍓 and blackberries have virtually no pectin and are tw@ to set!

@kellyroper5121 Год назад

@@nigelkthomas9501 If you don't like the way it turns out, you can always use it as a syrup for ice cream, pancakes or waffles.

@nigelkthomas9501 Год назад

@@kellyroper5121 Oh yes! That’s exactly what I did! Delicious 😋!

@Joh750 2 года назад

lbs vs cups !! confusing...

@ThreeOlivesBranch 2 года назад

Why is it confusing? Pound is weight. Cups is volume. I include volume for the cherries in case people are not able to weigh properly

@mahmadi2473 11 месяцев назад

Who told you it last 4 weeks in the fridge? If you vaccume it and boil the jar laat for years in the fridge. You should not freeze this.

@ThreeOlivesBranch 11 месяцев назад

Correct, sealing it makes it last longer. But many people do not do that or do not have the equipment to do it. So 4 weeks for just putting it in a jar, as I said! :)

@mahmadi2473 11 месяцев назад

@@ThreeOlivesBranch thanks To vaccume and sterelise is so easy No equipment is needed. Simply leave your jars (and tops) in the over at 150 degree C for 20min. Once the jam ready pour it inside the jars, fill right to the top, put the top on loosely, get a big pan fill with water bring to boil and leave your jars there for 20min. Take out and tighten the top the last method get all the oxygen out that is vacuumed. No equipment is needed for that. Pan and water and oven. I tried this and my jam last for years never mind couple of months. Good luck