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Homemade Chicago Deep Dish Pizza | How To Make in an Oven or Grill! 

Chicago Griller
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30 окт 2024

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Комментарии : 52   
@adamshields1982
@adamshields1982 Год назад
I’ll be trying this for sure. I love my Weber Q. I’m super happy I subscribed. I’ll get so much knowledge from this channel on what I can do with my Weber Q. Cheers from Australia
@ChicagoGriller
@ChicagoGriller Год назад
Welcome to the channel and thanks for watching!
@galanstater5281
@galanstater5281 9 месяцев назад
Really great channel. Enjoy the Q reviews. Thanks. Trying to locate + series’s, mid size as we’re down sizing everything. Best Wishes, Big Al
@MealsofFoodies
@MealsofFoodies 4 года назад
WOW..Delicious Chicago style deep dish pizza. so good. Amazing cooking Thank you for sharing and Have a good week ahead
@ChicagoGriller
@ChicagoGriller 4 года назад
You too my friend!
@TheOtherSideOfTheStove
@TheOtherSideOfTheStove 4 года назад
I miss Chicago deep dish pizza. When I lived there I would have it about once a month. I loved Giordan's....I liked them all....but that was the first one that I went to and that is the one I like. 6:18 It looks nice.....Oh gosh you brought me back so many memories... Yes the first slice is always the hardest to get out... Hi Hewie!! Nice job on the video...+3👍
@ChicagoGriller
@ChicagoGriller 4 года назад
Thanks Alexis! In college me and a buddy would always split a whole large Giordano's on half-price-Monday. I don't know how I didn't have a heard attack in my 20's from all that cheese. So good...
@brisbanefisho
@brisbanefisho 2 года назад
Thanks for the link to this! I’ve always wanted to try making one and certainly will be now on my Q2200. 🤙🏻
@ChicagoGriller
@ChicagoGriller 2 года назад
I hope you enjoy! My fiance and I were very happy with how this one turned out... dare we say it was just as good as what we'd get at one of the big restaurants!
@XmanCo
@XmanCo 4 года назад
Looking good man. looks amazing...🔥🔥🔥🔥
@ChicagoGriller
@ChicagoGriller 4 года назад
It was so good! Thanks for watching!
@greeneyedggirl
@greeneyedggirl 2 года назад
I so love real Chicago deep dish pizza, and make it here all the time! So was glad to see you do it here! People have often looked at me like I'm nuts using the grill to make pizza, but it's always yummy! Go you! And again, thank you!!!
@ChicagoGriller
@ChicagoGriller 2 года назад
I used to eat deep dish weekly when I was in college. I’ve slowed that down quite a bit now but still like to indulge. Thanks for watching!
@foodfightshowdown4077
@foodfightshowdown4077 4 года назад
Your Pizza looks very delicious, well done my frnd. Thanks for sharing and stay safe out there. 👏👏👏😋
@ChicagoGriller
@ChicagoGriller 4 года назад
Thanks for watching! You be well too!
@TaylorsFSCooking
@TaylorsFSCooking 4 года назад
Very interested to see how you do this 👍
@ChicagoGriller
@ChicagoGriller 4 года назад
The crust is the most challenging (and boring) part of it, but the is actually pretty easy to do.
@joshwoj2784
@joshwoj2784 3 года назад
Searched how to grill corn and discovered your channel. Been watching all of your videos since. You do an awesome job! Definitely subscribed.
@ChicagoGriller
@ChicagoGriller 3 года назад
Hi Josh! That's awesome, thanks for sticking around!
@ybr1960
@ybr1960 4 года назад
Great grill will give this a go over the weekend. The grandkids are over and will let them judge me. Terrible weather out doors in Sydney Australia currently so their weekend in the pool may not eventuate this recipe could just save me.
@ChicagoGriller
@ChicagoGriller 4 года назад
Awesome! The dough is definitely the trickiest part of it, but I'm sure it will go great - can't go wrong with pizza of any kind when it comes to kids. Enjoy! Let me know how it goes! Thanks for watching!
@ybr1960
@ybr1960 4 года назад
Everything came together well the kids thought the sauce on top was a bit crazy but loved it will do again.
@TaylorsFSCooking
@TaylorsFSCooking 4 года назад
Looks so good
@ChicagoGriller
@ChicagoGriller 4 года назад
I wanted to double the cheese but I was talked out of it lol. But it was still so good anyways. Thanks for watching!
@TaylorsFSCooking
@TaylorsFSCooking 4 года назад
@@ChicagoGriller see im actually not a cheese fan so I would want mostly veggies, meat, and sauce
@HungryManKitchen
@HungryManKitchen 4 года назад
I think sprinkling corn meal also helps with avoiding sticking of the bottom, right? It's interesting you first layer the cheese and the ingredients and lastly the sauce, is there a specific reason for that? I will try this next weekend, thanks for the pizza dough in video, looks really good!
@ChicagoGriller
@ChicagoGriller 4 года назад
To be honest, I don't know why Chicago deep dish is made "upside down" like this. Maybe it's so the dough doesn't get soggy from the sauce? Definitely go with the cornmeal crust. It was a great recipe and a big part of what makes the pizza "Chicago-style"
@DadIncredible
@DadIncredible 4 года назад
I’ve had many a deep dish pizza in Chicago. Looks great Jerry. Hughie is missin out!
@ChicagoGriller
@ChicagoGriller 4 года назад
I can’t believe he turned it down! More pizza for me! Thanks for watching!
@task82
@task82 2 года назад
Yummo!!
@garonburwell9008
@garonburwell9008 3 года назад
this works on charcoal too! a great way to make a deep dish! i'm going to try a filling a little bit more like your style. thanks for posting. see folks in the city can bbq also.
@ChicagoGriller
@ChicagoGriller 3 года назад
Interesting on charcoal... probably adds a nice little smokiness to it. I may have to try that!
@garonburwell9008
@garonburwell9008 3 года назад
@@ChicagoGriller try direct heat for the first 10 or 15 and then indirect heat for the rest of the time 30 to 45 min. your video demonstrated to me that it can be made with direct heat the whole time. probably a testament to cast iron helping even the heat out. again good video.
@michaelheiss4456
@michaelheiss4456 Год назад
I will be making the Pizza at a much higher temperature ! Not sure how hot the Q1200 gets Weber says all their gas grills are designed to get between 500 to 550° Fahrenhrit . My little '92 Weber Hot Shot gas grill gets between 600° to 700° Fahrenheit , I know the pizza places are at least this hot and even higher . I will try the smoke pack you taught us know to make to get that wood fire taste . Thanks , Jerry !
@johnnymagsbbq8209
@johnnymagsbbq8209 4 года назад
That is tremendous!!! Any chance to use cast iron and a grill! Thanks for sharing Jerry!
@ChicagoGriller
@ChicagoGriller 4 года назад
Heck yeah man. Thanks for watching!
@donaldcole1803
@donaldcole1803 2 года назад
I love deep dish pizza. My first experience was at Pizzaria Due. I've had Uno, Malnatis, Giordanos, and a couple of others that are considered 'classic'. Each has their own twist, except of course Pizzaria Uno and Due use the same method. That is the one I prefer out of all Chicago deep dish. The ones where they put another crust on top seem really wrong to me. I understand that they are trying to 'make their own', but sometimes, the original hits the mark so well, it doesn't need changes. As Jerry would say - 'Anyways...' I'm a Pizzaria Uno fan, and yes, I know where Lou Malnati began his career...
@ChicagoGriller
@ChicagoGriller 2 года назад
Thanks for the great comment. Ive never had Pizzeria Due. I may have to try it now! Lol I do say “anyways” a lot don’t I?
@galanstater5281
@galanstater5281 9 месяцев назад
Thanks!
@ChicagoGriller
@ChicagoGriller 9 месяцев назад
Appreciate the support!
@takeitsleazy6508
@takeitsleazy6508 3 года назад
Hi I was wondering if you did pizza…have you ever tried a thin crust directly on the grill?
@ChicagoGriller
@ChicagoGriller 3 года назад
I don't have a video out on thin crust directly on the grill yet, but I have done it before. I'll have to make a video of it sometime in the near future. Thanks for watching!
@chdjhns
@chdjhns 3 года назад
I have a Holland grill which I really like, but it dosent sear the meat. I was thinking of buy a Q1200 to maybe get a little more flavor
@ChicagoGriller
@ChicagoGriller 3 года назад
I’m not familiar with the Holland grills. I wonder if it just doesn’t heat up as fast or as easily. You won’t have any problems with heating or sear, especially with the Q1200. Check out the burger comparison video I did and you will see my neighbor’s 1200 burned faster and hotter faster than the 2200. Good luck with your decision and thanks for watching!
@michaelturnipseed3541
@michaelturnipseed3541 4 года назад
WOW that looks good!! Great job! You will have to introduce us to the wonderful girlfriend one of these days. Keep up the great work.......
@ChicagoGriller
@ChicagoGriller 4 года назад
It's going to take a little bit of convincing to get her on camera, but I'll keep chipping away at it :-)
@michaelturnipseed3541
@michaelturnipseed3541 4 года назад
@@ChicagoGriller Sounds good. Have a good weekend.
@chargriller6547
@chargriller6547 4 года назад
CG take it from another CG.... Supreme Court Justice Scalia got it right when he claimed Chicago Style Deep Dish is not pizza. It’s delicious but not pizza. That being said pass me a plate of that would you please. 😂👏
@ChicagoGriller
@ChicagoGriller 4 года назад
Haha, call it whatever you want, I'm still eating it!
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