Homemade Chili Crisp (Seriously Addictive) - Spicy Chili Oil with Crispy Bits

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This homemade chili crisp recipe is the most fantastic chili oil made with crispy bits! The perfect condiment for spooning over anything from vegetables to eggs, meats, and more. Learn how to make this super addictive condiment at home. It's a lot like the brands you can find in stores, but so easy to customize to your taste!
CHAPTERS:
0:00 What is Chili Crisp
0:33 Mix Spices
1:21 Heat Peanut Oil, Peppers, and Shallots for the Crispy Bits
2:17 Variations for the Chilies
2:52 Variations for the Crispy Part
3:24 Chilihead Version
3:45 Ready to Strain
4:12 Pro Tip - Extra Crispy Bits
4:41 Stir in Crispy Bits
5:51 Uses
6:27 Why make it Homemade
7:03 Other Recipes
THINGS YOU’LL NEED:
1.5 cups vegetable oil or use peanut oil
2 serrano peppers roughly chopped
1 shallot roughly chopped
10 cloves garlic roughly chopped
1 teaspoon black peppercorns or use Sichuan peppercorns
¼ cup red chili flakes
1 tablespoon smoked paprika or use a Gochugaru seasoning blend, or cayenne for more heat
1 tablespoon soy sauce adds umami
1 teaspoon sugar
½ teaspoon msg optional - use sea salt as an alternative
OPTIONAL ADDITIONS for extra flavor
1 3- inch cinnamon stick
4 star anise pods
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #chilicrisp #chilioil #condiment

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Опубликовано:

25 июн 2024

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Комментарии : 194

@ChiliPepperMadness Год назад

What do you put Chili Crisp on?

@paulm8084 Год назад

Love it drizzled over pan fried salmon (and of course dumplings)

@flowerchildtokyo Год назад

RICE!

@Robot_Overlord 11 месяцев назад

Add it to mayo to make the worlds best burger dressing

@Robot_Overlord 11 месяцев назад

Also great on pizza or with fried eggs

@treannadawn 11 месяцев назад

I always have chili crisp around for ramen and pho, which I eat almost every day. Last night I added some to leftover Chinese takeout and it was like having a whole new meal! I'm going to give your recipe a try since most of what you have listed for ingredients are staples in my kitchen.

@madelinehall8944 Год назад

I make a dry mix for my friends so they can add the oils of their choice. lately, one of my friends has ground the dry ingredients up to use for cooking. Her friends have been using the ground spices at the table. I have had to create a dry mix. We have been giving this away for gifts over the past few years. More and more people want the homemade ones that we make. We tease them by gifting 4oz jars. They come back too soon for more. We are now putting the recipes on a tag, tied to the jars. Thanks for your suggestions. I use about 10 differnt pepper combinations.

@ChiliPepperMadness Год назад

This sounds awesome, Madeline! I love it. Such a great idea. Perfect gifts. Thanks for sharing!

@littleblizzard7591 11 месяцев назад

I just tried chili crisp last month. It’s so delicious i choose my food by what I can stick chili crisp on. All food is now a vehicle for chili crisp.

@ChiliPepperMadness 11 месяцев назад

I know, right? Same. Chili crisp is addictive!

@beautifulrose8619 2 месяца назад

100%. I crave the chile then think about what can I make just to put the chile on top.

@sdfsdvassilev3798 2 месяца назад

I make this recipe like once a month share it with the homies. Thanks for the recipe king

@ChiliPepperMadness 2 месяца назад

Awesome to hear!!

@beautifulrose8619 2 месяца назад

I wish I was your homie.

@ChiliPepperMadness 2 месяца назад

High five!

@DRTMaverick Год назад

How have I not discovered your channel yet? Amazing stuff.

@georgiysavvulidi 2 года назад

I love doing a "Lazy Dan Dan Noodle" with cooked drained instant noodles, a heaping table spoon of chili crisp, and a little bit of peanut butter. Especially if the crisp has a lot of Sichuan.

@ChiliPepperMadness 2 года назад

That is so perfect, Nick. I love it.

@tylerhughes5420 Год назад

I do the exact same but with a little hoisin as well.

@StitchJones Год назад

Amazing, Thank you.

@rickpelland3768 Год назад

Ive made this numerous times over the past year, all with varying heats, from tasty and doable, to down right unruly heat. Goes on everything 🤘

@gerryquinn8925 3 месяца назад

Killed it again mike excellent

@ChiliPepperMadness 3 месяца назад

Thanks!!!

@davidledoux1736 2 года назад

Looks awesome! And, like all of your other content, very approachable. I think I would elevate this the same way I do my sambal by adding one or two large kaffir lime leaves during the simmer. That's the secret ingredient flavor bomb right there! Thanks for another wonderful addition. Have a great day, Mike!

@ChiliPepperMadness 2 года назад

Thanks, David. Yes, very easy to customize! I love it.

@soulbot119 10 месяцев назад

I had some with rice when I was on holidays in the States about 18 years ago and have been trying to find a similar product ever since. I've gone through all the local options and haven't found anything close, so I've accepted that I will have to replicate it myself using videos like this

@ChiliPepperMadness 10 месяцев назад

Hope you enjoy this one.

@ALE_DRINKER Месяц назад

I’ve made this a few times & I will continue to make it….its always on the counter in my kitchen

@ChiliPepperMadness Месяц назад

Wonderful!

@Southerntrashbandit 6 месяцев назад

I love your videos man! All of them are just so tasty looking! I am gonna make this asap

@ChiliPepperMadness 6 месяцев назад

Thank you, man - enjoy!

@dawolvx3098 2 месяца назад

Well Done thank you!

@ChiliPepperMadness 2 месяца назад

Thanks!

@rainbowkitten8990 2 месяца назад

Okay this looks incredible 😍 Subscribed and love from the UK!

@ChiliPepperMadness 2 месяца назад

Thanks so much! 😊

@zossvega9436 2 года назад

Nice. Thank you!

@ChiliPepperMadness 2 года назад

Thanks!! Enjoy!

@rogeliomontoya4818 Год назад

great teaching chanel. love the episodes. learned alot

@ChiliPepperMadness Год назад

Awesome, thank you!

@joealexander4883 Год назад

I just made an enormous batch today, it's like a drug I can't get enough of. Thank you for the video and recipe sir

@ChiliPepperMadness Год назад

Seriously. Same here. Addicted!!

@imjonathan6745 5 месяцев назад

jesse we need to cook

@sanfordpress8943 3 месяца назад

Way addictive

@rogeliomontoya4818 Год назад

nice. another great video

@brockbandy8488 7 месяцев назад

I can't wait to try this!!

@ChiliPepperMadness 7 месяцев назад

It's so good! Enjoy!

@brockbandy8488 7 месяцев назад

I'm making it with Primotali pepper flake. Yes I'm one of the extreme chiliheads and you sir have the best channel for my kind of cuisine. Thank you for your content.

@kippywylie 8 месяцев назад

Such a wonderful addition to the kitchen. Yesterday there was some leftover pasta.... A dollop of peanut butter, some chili crisp, a splash of fish sauce and I had a happy 2 minutes prep lunch

@ChiliPepperMadness 8 месяцев назад

Sounds like perfection right there! Nice.

@madelinehall8944 Год назад

I have friends that love the layers of flavor but they can't take the heat. I use dehydrated guajillo and arbol chilies with all the spices and aromatics. They put it on a lot of stuff. I also have dried shallots, garlic, spices and chilies ground up to use to cook with. My family uses the powder on eggs, soups and other foods.

@ChiliPepperMadness Год назад

Sounds great! I love it!

@alonzocalvillo6702 Месяц назад

I make a Mexican version with roasted peanuts, garlic, and dried chilies fried in oil.Real simple to make and tastes great.There's a lot of videos on YT on how to make it look up "Salsa Macha"

@ChiliPepperMadness Месяц назад

Yes, I have a recipe for Salsa Macha on the main site. I should do a video soon. I love the stuff! www.chilipeppermadness.com/recipes/salsa-macha/

@STV-H4H Год назад

I recently purchased a chili oil that I thought was a different brand of the usual product I’d used before. When I opened it I saw peanuts and discovered it had the crispness I hadn’t expected. Loved it. Today I discovered that the Chinese words probably said ‘crispy chili oil’ after seeing your video. Incredible flavor addition. I have been using it for tuna steaks and even my spaghetti squash dish.

@ChiliPepperMadness Год назад

Yes, it's SO good. Peanuts are great for this.

@TeamCropDusters 4 месяца назад

Amazing smell throughout the house as it is simmering. Added fresh minced ginger, a few arbol, and 1 habanero

@ChiliPepperMadness 4 месяца назад

Nice! I can smell it! =)

@lydiagonzalez4702 2 года назад

I add it to Mexican posole and it is delicious. Great recipe.

@ChiliPepperMadness 2 года назад

Nice.

@SlicedBreadMk2 Год назад

Fry 2 eggs in butter add a few tablespoons of chilli crisp and serve on toast for breakfast. It's a game changer

@ChiliPepperMadness Год назад

Perfection!!

@fireofgod3308 9 месяцев назад

Yes this is my go to also!

@jaydonnewton7774 7 месяцев назад

It's also really nice with scrambled eggs

@pistol80 6 месяцев назад

Love chili crisp. It makes boring dishes great. Take for example rice and an egg. Steam some rice, add chili crisp over the rice with a fried yolky egg. Super tasty, incredible cheap and you can easily add other flavors and texture with minimal cost increase. It's a go-to breakfast for me.

@ChiliPepperMadness 6 месяцев назад

Thanks for the input!

@dudeist_priest Год назад

While doing some experimenting, I've found diced jicama to be the secret ingredient I love most, it functions in place of something like water chestnuts. They hold their texture *and* the oil's flavor extremely well!

@ChiliPepperMadness Год назад

Nice, I love it! I'll have to try that next time.

@arey256 Год назад

Wait wait I have some jicama lying around. So do you fry the jicama in there?

@wayneosteen1539 2 года назад

I think I might try this with some datil peppers I grew last year. That'll have a kick! ❤

@ChiliPepperMadness 2 года назад

Those would be perfect! Nice and spicy.

@bruceswanson2811 Год назад

Made fermented chili sauce from peppers. My process blended the fermented chili's, (+garlic, salt, etc) and rubbed it through a sieve. Then I was left with seeds and a few coarse bits that I didn't want to just throw away. I made chili crisp with THAT. A batch made with Cayenne and Thai chilis is so delicious I just eat it. A Habanero infused batch requires moderation. But here's something I learned: cook until the pepper seeds "toast" just a bit. You get a vaguely smoky flavor a little like sesame oil. I make a chili sauce for my wife and daughter using an heirloom hot paprika (estimate 2000 Scovilles) that uses garlic, honey and lime. For those that can't handle much heat, the pepper, garlic, etc flavors still shine through.

@ChiliPepperMadness Год назад

I seriously love this! What a great idea. I usually dehydrate the pulp to make seasonings. This is awesome.

@reggiek76 Год назад

Looks like a great recipe. I love how you said. I already have to make some more, when you just made some. Haha

@ChiliPepperMadness Год назад

Haha, I know. Seriously, I go through this like crazy.

@12thFan23 29 дней назад

Very nice. Can't wait to try it. But how do you keep it?

@ChiliPepperMadness 28 дней назад

It will last longer in the refrigerator in a sealed container.

@madeleinemariaeller6045 Месяц назад

Looks really good! I want to try it and add nuts, in which step would you recommend to add the nuts?

@ChiliPepperMadness Месяц назад

You can add the nuts closer to the end so they don't burn. Enjoy!

@nikip9161 2 года назад

This is right up my alley, (consumption wise, call me the jar emptier at a Mom n Pop Chinese restaurant)... ❤️🌶🌶🌶🌶🌶 I've never made it on my own and I'm itching to. I love serranos for their consistent and higher heat. Keep calm and Chili on!!! 🙂🌶❤️

@ChiliPepperMadness 2 года назад

Yes, I'm sure your personal version will ROCK! =) Thanks!

@arey256 Год назад

Try salsa macha. It uses Chile de árbol and peanuts and it’s spicier than serranos too. Lmk what you think

@carolgiffen8203 Год назад

Made this yesterday, used extra garlic, shallots and added sesame seeds. Should have increased the oil. Next time maybe some lemon zest? So good!!!

@ChiliPepperMadness Год назад

Awesomeness! Lemon zest would be a nice touch, I think!

@sanfordpress8943 3 месяца назад

Amazing sludge 😂😂😂😂😂😂❤

@BinaPgh412 Год назад

I can’t wait until the grocery store opens! I’ve never heard of this. I’m using the same ingredients as you. Do you have a video of different flavor chili crisp? Like lime or mango? Anyway, thanks for posting! Can’t wait to try!

@ChiliPepperMadness Год назад

Bina, I do not. Just this recipe, though you can definitely experiment with other "crispy bits". Mango is an interesting idea! Let me know how it goes if you try it.

@BinaPgh412 Год назад

@@ChiliPepperMadness I definitely will! Thank you for bringing me this far!!

@Chewy41915 Год назад

This looks amazing!!! I’ve watched many chili crisp videos. This looks like it’ll be my favorite. I have all the ingredients here except for Gochugaru. I do have Sichuan pepper powder, which I will use instead. I also have a packet of Hot and Numb Powder which I will add to this! I love the super hot and numbing effect 🥳. I can’t wait to try this. Thanks for an awesome recipe!

@ChiliPepperMadness Год назад

Nice, thanks. Yes, I really hope you like it. SO GOOD, seriously. I make this all the time. I'm super curious about the Hot and Numb Powder. Sounds intriguing!

@Chewy41915 Год назад

@@ChiliPepperMadness I get the Hot and Numb Powder at my local Chinese supermarket. It’s not something that’s carried at every Asian grocery store but if you ever come across it, you should definitely try it. Cost about 2 bucks, tops. Comes in a yellow packaging and has pics of white peppercorns, Sichuan peppercorns, red chili peppers, and star anise on the front of the packaging. It’s divine 😋

@ChiliPepperMadness Год назад

@@Chewy41915 Nice. I sort of guessed it had Sichuan peppercorn, based on the "numb" quality, but yes! I will be looking for this now! Thanks for the info!

@Chewy41915 Год назад

@@ChiliPepperMadness 🥳👍

@vincenciuschristiano871 2 года назад

this is taste incredibly amazing and easy to make, I just wondering after a few days in shelf is it required to store oil based sauce in refrigerator?

@ChiliPepperMadness Год назад

This one is best in the refrigerator for longer keeping.

@robertellis667 2 месяца назад

Hi there, how would you recommend storing it? Looks amazing by the way!

@ChiliPepperMadness 2 месяца назад

Chili crisp should be refrigerated for longer keeping. It will last 1 month in the refrigerator stored in a sealed container. Because of the crispy bits in the oil, refrigeration will keep it from going bad more quickly. Note that it may congeal in the refrigerator, but it will come to room temperature quickly! Enjoy!

@ChiliPepperMadness 2 месяца назад

Chili crisp should be stored in the refrigerator. When kept in a sealed container, it can last for up to one month. Refrigeration helps to prevent the oil from spoiling more rapidly due to the presence of crispy bits. Refrigeration may cause the chili crisp to congeal, but it will return to its normal consistency quickly once brought to room temperature.

@jimhughes2621 2 месяца назад

Studying cuz gotta make a chorizo chili crisp for brunch tomorrow. Putting it on sourdough avo toast with a soft boiled egg.

@larmondoflairallen4705 3 дня назад

That actually sounds really good.

@margaritasilva7445 2 года назад

Looks delish. Will taste good in my tacos.

@ChiliPepperMadness 2 года назад

Thanks, Margarita. Enjoy!

@Athrunwong Год назад

I would suggest adding dried shrimp, dried Squid or beef jerky. It adds Umami flavor in your oil,and it’s a bonus when you got it when you eat them.

@ChiliPepperMadness Год назад

Awesome - enjoy!

@arey256 Год назад

Beef jerky? Hell yeah that sounds awesome

@jodysoberon4477 Год назад

Sounds really delicious, will make it today. I like using dried chile de arbol and the dried japanese chili pods which also add to the crunch factor! 😁 Thanks! Oh, I've recently found mixed nuts in hatch chile seasoning which I dice and they add even more crunchy goodness and beautiful flavor. 😊

@jeffkey3158 2 месяца назад

Does this need refrigeration and how long does it store? Never have I seen this and I love stuff like this so I def will be making it😋

@ChiliPepperMadness 2 месяца назад

It will last longer in the refrigerator and last for months that way. I hope you enjoy it.

@jeffkey3158 2 месяца назад

Thank you sir!

@tonysopranosduck416 Год назад

Warning: garlic that is fried too much will become bitter and ruin your entire flavour of oil. Remove the oil off heat *just* when the garlic looks a bit golden. It will continue to cook while the oil cools down and then will become deeper golden and crispy all on its own, without scorching the garlic and ruining the flavour. Authentic chili crisp has a few more flavours but I do like your attitude about experimenting and personalizing the oil with different peppers. Personally, I like ginger in my chilli oil and also using green cardamom pods, a stick of cinnamon and star anise for a more full bodied oil. I always have a mason jar of the stuff and put that crap,on everything! Eggs, basmati rice, noodles, even KD! Stuff’s wicked to transform plain food and makes a most welcome gift to friends and fam. Tip: get to an Asian supermarket and you’ll find every spice needed and for cheap!

@ChiliPepperMadness Год назад

Thanks.

@dw8773 9 месяцев назад

lol, such restraint!@@ChiliPepperMadness

@jefferyneu3915 Год назад

I was with you up to putting it over icecream.😱

@ChiliPepperMadness Год назад

You be surprised at the number of people who have told me they love it.

@sim672 Год назад

i grew some Apocalypse Scorpion peppers been looking for something besides a standard hot sauce to use them in!!!

@ChiliPepperMadness Год назад

Perfection! A nice and SPICY chili crisp!

@sim672 Год назад

Hey there does this need to be stored in the frig or is it good in the pantry?

@ChiliPepperMadness Год назад

You can keep it out a couple of weeks, but if keeping for longer, it's best to refrigerate.

@merdasmerdas80 2 года назад

i was wondering, if this is an oil based recipe it should last long even outside the fridge right? keep it up

@ChiliPepperMadness 2 года назад

It really can, and I often keep small portions outside the fridge to use up, but keep larger batches in the fridge for longer keeping.

@merdasmerdas80 2 года назад

@@ChiliPepperMadness tyty, ill try this today

@dostma1 4 месяца назад

Does anyone know how long you can store the oil?

@ChiliPepperMadness 4 месяца назад

This will last a few months. Make sure the fresh items (garlic, shallot) are properly fried through. It will last longer in the refrigerator.

@IslesKin-gg2do 3 месяца назад

How long is the shelf life? Does it spoil? Should we keep it in the fridge?

@ChiliPepperMadness 3 месяца назад

@stingray4980 Год назад

Great vid and I will definitely try, BUT there is more than one shallot used here, SURELY!!

@ChiliPepperMadness Год назад

Thanks. It was a big shallot, LOL.

@stingray4980 Год назад

@@ChiliPepperMadness 🤣👍

@necrogenesis1981 10 месяцев назад

Can you use it for cooking or is it just a topping? I love this stuff on ice cream and cinnamon rolls.

@ChiliPepperMadness 10 месяцев назад

Chili crisp is wonderfully versatile. It can be used to add umami, spice and flavor to any number of dishes, for example: - Spoon it over grilled or steamed vegetables. - Punch up your fried rice. - Swirl it into brothy soups. - Scoop it over grilled meats. - Add a spoonful to scrambled eggs or over fried eggs. - Drizzle the oil over ice cream or other sweets - you are already doing this one You name it!

@necrogenesis1981 10 месяцев назад

@@ChiliPepperMadness I guess that means you can't cook with it like you can other oils? I suppose that makes sense since the ingredients might burn. I was thinking maybe I could sear a steak with it.

@ChiliPepperMadness 10 месяцев назад

You can cook with it as well, no problem, though yes, you could potentially burn the crispy bits.

@pbng07 4 месяца назад

Because garlic is use for making this chilli oil, can it be stored for long period? Alot of commercial chilli oil with fried garlic often have an instruction ie to be consumed asap after opening.

@ChiliPepperMadness 4 месяца назад

If you have any concerns for longer keeping, you can skip the garlic, or use garlic powder.

@JohnSmith-cz9om Год назад

Are you a retired SGM? You got the sr. enlisted down, brother. Professional delivery and demeanor. From a retired CW4.

@ChiliPepperMadness Год назад

No sir! I was National Guard for 6 years (E-5), but no long term active duty. I guess you can't knock the basic training out of a person, haha.

@JohnSmith-cz9om Год назад

@@ChiliPepperMadness Good SGT makes things happen and you instilled confidence in your troops while you led them. All that really matters anyway.

@ChiliPepperMadness Год назад

I appreciate that, John. Thank you. =)

@JohnSmith-cz9om Год назад

@@ChiliPepperMadness John, soldiering is an honorable pursuit, active or reservist. You will never know the impact you had on a young troop's life. Your voice will echo in their head long after they left your charge. An Army is by nature an evolving organism. Old cells are shed while the new ones are growing. Life does not give us the ability or luxury to see all the impacts of our connections. Honorable and just are the best guide posts. The rest will take care of itself.,,

@ChiliPepperMadness Год назад

Honorable and Just.

@MohamedAhmed-ui8mj Год назад

Can i use flax seed oil? Do we keep in fridge or out? Thx

@ChiliPepperMadness Год назад

I have not made this with flax seed oil, but I imagine it would work just fine. You can keep it out, but watch for any signs of spoilage. It'll last longer in the fridge, though it can harden up. It will loosen when you take it out.

@karffiol Год назад

let's drink a shot every time you hear "crispy bits"

@ChiliPepperMadness Год назад

Hey, Man! Those crispy bits are important, LOL. Have a shot for me. =)

@randylanglois 6 месяцев назад

For added crunch and flavor, bacon crumbles.

@ChiliPepperMadness 6 месяцев назад

YES! Enjoy!

@aaroneagleburger6349 Год назад

Every time I make my chili powders which range from mild to extremely hot, I hold back my seeds and pith. I use the seed and pith to make my chili oils.

@ChiliPepperMadness Год назад

Great use! I love it.

@glennhuszti3225 11 месяцев назад

I add it to my eggs, ramen, and top of my steak with it after its cooked.

@ChiliPepperMadness 11 месяцев назад

Delicious!

@iluvbyran 11 месяцев назад

Can you remake the trader Joe's habanero crispy oil?

@ChiliPepperMadness 11 месяцев назад

Oooh, I think I can do that! Really close to this recipe, but using habaneros.

@gimpscalawag 2 года назад

These videos have great quality. Do you think reducing the animation on the transitions would be better? Maybe a fade out rather than a movement animation?

@ChiliPepperMadness 2 года назад

Maybe, maybe not. No idea. Sorry if the quick transition bothers you.

@UntrueSounds Год назад

How and for how long can you keep it from going wrong? In fridge?

@ChiliPepperMadness Год назад

Your Chili Crisp should last about a month in the fridge, but it usually gets eaten long before that!

@tammyjarrett8238 2 года назад

Wonton soup is not right unless it has a lot of chili oil in it. Is there a difference between chili oil and chili crisp?

@ChiliPepperMadness 2 года назад

Tammy, the main difference are the crispy bits. Without them, yes, it's a flavored chili oil.

@michaelmartin2057 10 месяцев назад

Does this product go " off " in the jar. If so, how long will it keep.

@ChiliPepperMadness 10 месяцев назад

@jamming8519 11 месяцев назад

can I use extra virgin olive oil?

@ChiliPepperMadness 11 месяцев назад

You can, but this is best with more of a neutral oil, depending on the flavors you use. But it will work for sure. Let me know how it turns out for you.

@troyg708 Год назад

How long does it last in the fridge?

@ChiliPepperMadness Год назад

This will last a good month or longer in the fridge.

@joetanaka6446 Год назад

Longtime

@Padraigcoelfir 10 месяцев назад

Addictive is the word. People, hear me when I say, the pain of your butthole the next day on the Johns is not deterring. You will repeat the experience. Your mouth, your nose want's the experience it again, even your brain goes: "Hey. we survived the burning ass. Why not experiencing the flavour experience again?" Yes, it's addictive.

@johnreynolds4393 Год назад

Where can I get that Apron Bro?

@ChiliPepperMadness Год назад

Haha, it's an X-Chef apron. It was a gift.

@johnreynolds4393 Год назад

@ChiliPepperMadness Thank you Mike, you ROCK.

@Elidarias 8 месяцев назад

I really really dislike Star Anise and Cloves, has someone done it without those and gotten good results?

@ChiliPepperMadness 8 месяцев назад

Yes, you can easily mix and match spices.

@philipvanderwaal6817 9 месяцев назад

You can even use it on ice cream

@ChiliPepperMadness 9 месяцев назад

Absolutely - so delicious!

@emmaemma1048 4 месяца назад

When did he add the chili flakes and paprika? I missed it. I watched a second time and didn’t see it.

@ChiliPepperMadness 4 месяца назад

Chili flakes in the first ingredient added during the SPICES section. Next it gochugaru, which you can replace with paprika instead. Look around the :30 second mark.

@emmaemma1048 4 месяца назад

@@ChiliPepperMadness Thank you!

@FFFFYOURWOKE 3 месяца назад

Outstanding

@ChiliPepperMadness 3 месяца назад

Thank you!

@douglasbunch3313 2 года назад

I love chili crisp. But if I see you putting it on a taco I’m calling the police

@ChiliPepperMadness 2 года назад

I don't know, I could see it. Spicy shrimp tacos, Asian slaw, bit of chili crisp. Hmmm, sounds good to me!

@jodysoberon4477 Год назад

😂 Having lived several years in Mexico, I love all the variations of salsa. Last year I started making my own kimchi which turned out delicious on chicken taquitos. I can't wait to try this on some fish tacos!