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When making chili oil, remember not to pour hot oil directly, do 2 more steps, it is fragrant 

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When making chili oil, remember not to pour hot oil directly, do 2 more steps, it is fragrant and spicy, and it is fragrant when you mix it with everything.
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Комментарии : 1,1 тыс.   
@Universe_Speaks
@Universe_Speaks Год назад
One of the best made videos on authentic chilli oil. I didn’t understand one word of what he was saying but the sequencing was sufficient. The creator has taken time to show every detail. Kudos and Love from India!!!
@onefoodie
@onefoodie Год назад
Thank you for watching!!! plz like and subscribe my channel
@a_trauma_llama2991
@a_trauma_llama2991 29 дней назад
The English subtitles, along with logical sequence, helped me understand. Thank you I will try!
@sitmengchue4077
@sitmengchue4077 2 года назад
You are a Master at work. Thank you, Yi Hua, for sharing precious tips. I had no idea about wetting the chilli first. Your chilli oil is the real thing. THANK YOU!
@renseiryuu
@renseiryuu 2 года назад
This doesn't look like "2 more steps" to me XD. But i guess the steps make sense to enhance the flavor: 1. Adding water so the chili doesn't get burnt 2. Adding "flavoring" on the oil so it taste better 3. Adding a bit more stuff into the chili before being splashed by the hot oil Thanks for the tip!
@lolnoorly
@lolnoorly 2 года назад
Lol seriously "2 steps" more like "200 steps"!! But it looks so good I'd follow this anyway
@ayszhang
@ayszhang 2 года назад
In Chinese, "two" means a few lol
@renseiryuu
@renseiryuu 2 года назад
@@ayszhang Maybe it's like 2 steps, but with several points per step XD. Step 1a, 1b, 1c, 2a, 2b, 2c, ...., 2z tip no.1, 2z tip no. 2, pre-step 3 what to do... Etc
@karast4746
@karast4746 2 года назад
​@@renseiryuu He said 2 step because " Adding a bit more stuff into the chili before" is kinda well known in china. Actually you can even customize what you want to add, like more garlic, or more pepper. His two steps is basically "flavored oil" + "adding water before"
@renseiryuu
@renseiryuu 2 года назад
@@karast4746 I see, so it's really only two steps overall, but the video is as long as it is because they're explaining what you can do on each step?
@MajinLiveTV
@MajinLiveTV Год назад
Today I learned "chili" oil is actually "garlic onion ginger parsley bay leaf star anise cinnamon peanut salt pepper sugar chili and liquor" oil
@bustedkeaton
@bustedkeaton Год назад
You can tell they taste much more complex than just chilies
@AllNyteLova
@AllNyteLova Год назад
Well it’s not lying. There’s a huge bowl of chili pepper…
@weshouldtakeacid2848
@weshouldtakeacid2848 Год назад
You forgot sesame
@alicealysia
@alicealysia Год назад
And sichuan, can't forget the sichuan...
@yushi8373
@yushi8373 Год назад
@@alicealysia wdm? Sichuan is a province
@MelvinIsMerlin
@MelvinIsMerlin Год назад
I don't understand Chinese but I still listened because his voice is soothing. =D
@doggodoggo3000
@doggodoggo3000 Год назад
it has English subtitles
@NiqIce
@NiqIce Год назад
Ikr, Chinese language, although very difficult. It’s very intricate (I think)
@canadianbutt275
@canadianbutt275 Год назад
@@doggodoggo3000 very bad english.
@doggodoggo3000
@doggodoggo3000 Год назад
@@canadianbutt275 its good enough to follow and understand most of it with no problem.
@DaviAreias
@DaviAreias Год назад
My chinese is bad but he’s very easy to understand
@neethuraju
@neethuraju Год назад
In India, the preparation of pickles is similar to what is shown. Instead of chilli flakes, chilli powder is used. The vegetables or raw mangoes are cut into bite size pieces and mixed with salt and left for few hours to remove excess water from them. Later the spice mixture with chilli powder is mixed with them. Later hot oil with some ginger garlic and some other spices are added slowly and mixed. It's later left to fermentation for few months. This is a great way preserving veggies. It's very old traditional recipe but good to see similar recipe. Is this recipe new invention or been there for a long time?
@CP1900PC
@CP1900PC Год назад
It’s been a long time, and many chefs in China do the same.
@erikvaldes4293
@erikvaldes4293 Год назад
Wow thats crazy in Mexico they do something similar minus the fermentation, it’s called Tajin its a spicy/sour seasoning that they put on fruits, mainly mango. Its pretty big here in Miami there’s even little shops that sell them in most malls.
@neethuraju
@neethuraju Год назад
@@erikvaldes4293 Wow it's good to see so many cultures have similar recipes. I also heard Mexicans like very spicy food just like Indians. I would love to visit Mexico some day and taste the food.
@kael13
@kael13 Год назад
@@neethuraju Spices from India would have been brought to Spain and Portugal hundreds of years ago, so probably the techniques came too.
@cookiescream548
@cookiescream548 Год назад
Chilies are not native to Asia, but to the Americas. Mexican tajin is just chilli powder, dehydrated lime, and salt mixed together...so it has nothing to do with the Indian pickles. The Chinese technique of pouring oil onto things is to bring out the fragrance from the ingredients, not to ferment. Chili oil is just used as a sauce. Chinese fermented chilies do not used oil because oil actually spoils fermentation.
@gucci_cooking
@gucci_cooking 2 года назад
It looks spicy but it absolutely delicious! Thank you for sharing the great recipe!
@user-00dog
@user-00dog 2 года назад
FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..
@lucien137
@lucien137 2 месяца назад
@@user-00dog 逆天,孩子
@1oof13
@1oof13 2 года назад
I tried making chili oil for the first time and loved it! I thought my house was going to catch fire, but the chili sauce is good! I marked this so I remember to add water to the chilis and will attempt to follow his recipe.
@user-00dog
@user-00dog 2 года назад
FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..
@pyrosnappy7641
@pyrosnappy7641 2 года назад
@@user-00dog I'm for this
@blorblin
@blorblin Год назад
@@user-00dog this ain't appropriate. Do you think every cooking channel owner approves of their government's actions?
@cyrus7972
@cyrus7972 Год назад
@@user-00dogthis is a cooking channel, what the hell are you doing?
@stogesmcgee3251
@stogesmcgee3251 Год назад
Also hurts his channel
@lienlienchan
@lienlienchan 2 года назад
It looks so beautiful and yummy. I had made chili oil before but this recipe is so much better. I will try this one . thank you .
@TheSonshade
@TheSonshade Год назад
Thank you for a very precise chili oil recipe! I could smell the first fry of veggies 😃
@normawingo5116
@normawingo5116 2 года назад
I love chili oil, I could almost smell it, yummy. I’ll give this a try. Many thanks
@CasualDudeGaming
@CasualDudeGaming 2 года назад
I never thought of that. Adding water makes so much sense! I like how he fried up veggie first to add more flavor and fragrance to the oil. Then he pours it onto the chili. Just sounds amazingly delicious!
@igiveupfine
@igiveupfine Год назад
the water there is more about just making sure the chilis dont burn when you add the oil i believe. because you don't really want any water to stick around in the final mix. you want everything submerged in oil, as a method of preservation. i'd imagine we can do the same thing if we just be sure to let the oil cool to under 200F before pouring it on any dry things for the final step. or maybe just under 250F is fine and wont have a burned taste.
@aprilbennett4161
@aprilbennett4161 8 месяцев назад
You can do the same thing with black vinegar.
@mermaidengine
@mermaidengine 4 месяца назад
How come there is no actual recipe, and especially he doesn't tell you how much oil to use
@yummychips_
@yummychips_ Месяц назад
@@igiveupfine You do still want water in the mixture, just very little so the peppers aren't cardboard in oil or mush. If you ever bought store sealed bottles of chili oil, once opened and left in the fridge for a while, you will see that the water evaporates slowly and thickens the oil over time. You could reduce the temp then pour, but then you wouldn't have hot enough oil to release the flavor and capsaicin from the peppers. This is another fact in why adding water helps, as it revitalizes its natural flavors and is left behind when when hot oil removes some of the water when added. I have used lower temp oil before, and it tastes more oily and muddy. You would have to use a lot more pepper leading into heavy chunks or process the pepper and spices into a paste to get the same depth of flavor.
@minimeguju6868
@minimeguju6868 Месяц назад
@@igiveupfineif you let oil sit for little bit without water, make sure you don’t pour oil all at once. Add ladle at a time allowing first ladle pour to cool little bit by mixing it then second ladle, etc. as the process continues, flakes are crispier but not burned as previously added oil has cooked the flakes and cooled down bit which in turn it will cool down next pour without burning
@shraddhaprabhukumar5664
@shraddhaprabhukumar5664 Год назад
你好,我是印度人。我真喜欢了您的video! 解释得非常容易了解还有趣的。多谢! 加油啊!
@mizriyaniyas
@mizriyaniyas Год назад
India💕
@ashahariharan9957
@ashahariharan9957 Год назад
So loved your recipe. Thankyou so much for this beautiful recipe 🙏🙏🙏🙏🙏🙏😍😍😍👍🏻
@patriciagreen2627
@patriciagreen2627 2 года назад
This video is professional. Other video's I have watch on Chile Oil were not as informative. Thank you for this information. Great job.
@mouayandrews8515
@mouayandrews8515 2 года назад
Oh my goodness Everything i saw here is soooooo good. I have learned alot from u. Thanks soooooo much
@suonan5387
@suonan5387 10 месяцев назад
很有啓發!👍👍👍
@adatshhc
@adatshhc 2 года назад
Research has found that that infusion works best if oil does not exceed 60C/140F. The process will take longer but will yield a better product.
@karenbondechek
@karenbondechek Год назад
“加入少量胡椒粉” - proceeds to splatter more pepper powder 😅😅
@thedeliveryboy1123
@thedeliveryboy1123 Год назад
two shots of vodka
@LimSusy
@LimSusy Год назад
第一次看到辣椒 + 胡椒 🙈🙈
@khorfranky9619
@khorfranky9619 Год назад
把胡椒粉换成小茴香粉👍🏻😏
@khorfranky9619
@khorfranky9619 Год назад
糖不用加
@ประครองแสงบุดดา
ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ด้วยคะขอบคุณมากค่ะ❤😊
@exciting2355
@exciting2355 4 месяца назад
I made this oil two 2yrs ago. About to make another one. My luck was that I shared this video cos all I have seen do not come close. This is the most authentic. Even my kids enjoy it a lot
@sundaribalu6465
@sundaribalu6465 2 года назад
My God......it looks yummy....watering my mouth. Wish to prepare for my children's family when I travel to Australia.. thank you for sharing this beautiful recipe with us.🤗👌
@yudandss128
@yudandss128 2 года назад
Look delicious... thanks for sharing ur recepi...
@keepingupwithcarson
@keepingupwithcarson 2 года назад
One of the best looking chili oil recipes I've seen! I want to try it with the water in first. Never seen that before!
@FarmerDrew
@FarmerDrew Год назад
It's VERY important to add only a small amount of water. Otherwise, it will scald you and boil over when the hot oil is added.
@yuciehayashi266
@yuciehayashi266 10 месяцев назад
Very essential warning for amateur cook.
@FostyRetsof
@FostyRetsof 2 года назад
WOW that looks so good I can't wait to follow this recipe!!! Thanks for the clear instructions I can almost smell the fragrance through my screen!!! Yum
@user-00dog
@user-00dog 2 года назад
FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..
@catherinex7581
@catherinex7581 2 года назад
Heu... vous avez de la chance de comprendre... je sais même pas ce que c est....
@Muhammad-Ramadan
@Muhammad-Ramadan 2 года назад
@@catherinex7581 subtitles work for the video
@dianachoy4878
@dianachoy4878 2 года назад
Thank you Chef, I have being searching for something like that. So happy that I saw your channel. Thank you.
@koniku3y
@koniku3y 2 года назад
So this is how its made, I always see my aunt eat this with just rice and cabbage. I also tried it and its tasty.
@soulsfood4354
@soulsfood4354 2 года назад
色香味,好,喜欢!先收藏,下次 边看边做, 谢谢你!
@marysandersmacfadyen2675
@marysandersmacfadyen2675 Год назад
Finally, a chili oil recipe worth making. This looks truly flavourful.
@radinandomarsalem4256
@radinandomarsalem4256 2 года назад
Thank you for sharing Chef... this looks so delicious...😍🇬🇧
@CetinAmsterdam
@CetinAmsterdam Год назад
Thanks Chinese brother🤙🏼 me fist going to asian shop then making this chili oil 😁
@kalyaniweir6544
@kalyaniweir6544 2 года назад
What an artistic culinary twist in making mundane chilli oil ! I can just imagine the flavors !! Thanks for sharing.
@kota6550
@kota6550 2 года назад
麻婆豆腐をたまに食べますが、四川風を食べてからは、辛い麻婆豆腐もたまに食べるようになりました。 ラー油の作り方、とても面白いです。 四川料理は、私にとっては辛すぎますが、おいしい笑
@kennaelpis
@kennaelpis Год назад
Made this today but I used Korean red peppers, Chipotle and instead of peanuts I added sesame oil ... I might add tahini too ... very tasty thank you for sharing your knowledge 😊
@วาสนาเบ็ญอาซัน
I love this . Thank for your sharing recipe
@gbxs8068
@gbxs8068 2 года назад
Thanks for your excellent work and sharing authentic chili paste have a great time ahead from Malaysia with love ❤️❤️❤️
@chandrascreation8432
@chandrascreation8432 2 года назад
I always like your recipe. Always learned something new.
@grppv
@grppv 2 года назад
感谢!俄罗斯人很喜欢中国菜,也好吃的也芬芳!
@wendycregan2147
@wendycregan2147 2 года назад
Oh yum I'm going to try this thank you so much for sharing ☺️
@sockfooncmacdougall1708
@sockfooncmacdougall1708 2 года назад
Beautifully demonstrated. The chilli oil looks wonderful!! Thank you 一画美食
@妖娆
@妖娆 Год назад
香料捞出来后,油热了后是辣椒放在油里面。不要泼热油在辣椒上。我在五星级酒店厨房工作时,老师傅教的。
@elsonck2523
@elsonck2523 Год назад
My friend uses Sichuan hot pepper flakes from his home town (Chengdu) to make his chili oil which gives it a nice rounded smokey flavor. This recipe and method is definitely worth trying...sounds delicious. Thanks.
@paulinewqi
@paulinewqi 2 года назад
This is an awesome video!!...AMAZING RECIPE!!...👍😋😋 I will definitely cook this sauce... Thanks so much for sharing....💝🌻
@migsdizon2439
@migsdizon2439 2 года назад
I love Chinese food with chili oil. Yummy 😋 🥵
@PrisTvv
@PrisTvv 2 года назад
Nice one,👍 look good will give it a try
@seungcandy3802
@seungcandy3802 2 года назад
微辣+盐+白糖+胡椒粉+清水搅拌+清水再搅拌+芝麻粉+花生+泼油
@林于文
@林于文 2 года назад
感謝提示
@thealandude9146
@thealandude9146 2 года назад
好多外國留言
@你老豆-k4b
@你老豆-k4b 2 года назад
好人一生平安👍
@drchitra5804
@drchitra5804 2 года назад
Though I don't use this oil in my dishes but your vedio is very attention seeking. Could not understand single word but was mesmerized till the end . God bless you dear.
@blackhorse2947
@blackhorse2947 Год назад
你好,我喜欢做辣油,我必须做你的食谱。 来自美国俄克拉荷马州的问候🇺🇸。 有时间请传真给我一些臭豆腐…😀
@カサロスソウナ
@カサロスソウナ Год назад
需要辣椒油吗?你其实只需要像视频里面那样把油煮沸然后和磨碎的干辣椒混合,不需要添加臭豆腐。如果需要更多信息,可以在视频右上方选择开启英文字幕。
@dominicvalentin8643
@dominicvalentin8643 Год назад
@@カサロスソウナ no u
@theheavy4813
@theheavy4813 Год назад
@@カサロスソウナ how does this affect lebron's legacy
@カサロスソウナ
@カサロスソウナ Год назад
@@dominicvalentin8643 ?
@カサロスソウナ
@カサロスソウナ Год назад
@@theheavy4813 抱歉我不理解这句话 sorry, I don't understand this
@Yeah0101
@Yeah0101 2 года назад
加水那一步如果用噴淋的更均勻哦 還有辣椒的選擇 我記得某川大廚好像用了三種辣椒 菜籽油的煙點我印象裡怎麼是比較低啊 花生油棕櫚油的煙點好像比較高
@KayInspired
@KayInspired 2 года назад
Thank you for the tips! I followed other recipes and they always taste burnt. Now I know why!
@stapletonwill
@stapletonwill 2 года назад
These pickled subtitles are giving me forward momentum
@charliemolina-antazo8366
@charliemolina-antazo8366 2 года назад
Hello. Thank you for posting this chilli recipe. I hope you consider adding an accurate list of ingredients and measurements in the description. Again, thank you **tC** hf
@treees420
@treees420 2 года назад
I threw this together for you real quick. Didn't get all the measurements, but I think you can make an educated guess from what you see in the video. 500g crushed red pepper (Chinese or Korean brands) 2 tbsp salt 1 tbsp sugar white pepper powder water rapeseed oil (ideally) if not that then peanut or canola oil raw peanuts ginger 5 cloves garlic 1 scallion / green onion 1 red onion 5 bay leaves 5 star anise 1 small handful Sichuan peppercorns (sometimes labelled prickly ash) 2 pc cassia bark (or cinnamon) 1 bunch of cilantro 30g white sesame seeds Shi San Xiang seasoning mix (star anise, pepper, black pepper, galangal, clove, nutmeg, white peony, Amomum villosum, orange peel, licorice) or just Chinese 5 spice powder a splash of Chinese baijiu liquor to better preserve it. Hope it helps!
@joianese
@joianese 2 года назад
@@treees420 thank you so much for this!
@treees420
@treees420 2 года назад
@@joianese glad I could help!
@paleempress6362
@paleempress6362 2 года назад
@@treees420 What can I substitute the baijiu with?
@koesumaningsih8428
@koesumaningsih8428 2 года назад
@@treees420 many thanks dear... now i must try in my kitchen..
@linkxiao2237
@linkxiao2237 2 года назад
太棒了,鼓掌!
@Vinhdang-cw8vv
@Vinhdang-cw8vv 2 года назад
Wow, delicious. Thanks for sharing this way
@Noawarenes
@Noawarenes Год назад
Thank you so much. I'm gonna be thinking about this all night until I experiment with it tomorrow
@jumpingsloth3963
@jumpingsloth3963 Год назад
Wow all those veggies and herbs! That looked super fragrant.
@arimatearose5264
@arimatearose5264 Год назад
Very good sharing how to make chili that is pungent and fragrant thanks a much😊
@Татьяна-дв
@Татьяна-дв Год назад
Спасибо вам за рецепт. Можно автора этого рецепта попросить включить субтитры на русском языке. Спасибо 🇨🇳✊🇷🇺👍
@baljitkaursidhu4846
@baljitkaursidhu4846 2 года назад
Very clearly explain easy to understand well done keep it up 💝
@pawtrax
@pawtrax 6 месяцев назад
A masterful preparation and presentation of a great food enhancer.
@estherben6142
@estherben6142 2 года назад
Thank you so much sir❤️❤️❤️
@uzer954
@uzer954 Год назад
Думаю что это вкусно! Привет из Сибири
@NghtMonster
@NghtMonster 2 года назад
I could just smell how good it is just looking at the video!😍
@krishnalama6773
@krishnalama6773 2 года назад
One of the best chilli oil methods I have seen
@firsthun4621
@firsthun4621 2 года назад
看起来香而已,不要鼓吹菜籽油了,它也是反式脂肪最不健康了!
@gp2779
@gp2779 Год назад
又不是要你天天吃大少勺的辣椒油,適量吃就無所謂。你也沒必要鼓吹小細節弊病。
@patrickli3087
@patrickli3087 Год назад
天然的反式脂肪主要在牛羊脂肪中,和菜籽油没有半毛钱关系。不懂就不要乱讲。
@曹耀斌
@曹耀斌 6 месяцев назад
😊
@ai-man212
@ai-man212 Год назад
I use healthier Avocado oil. Also a high temperature oil, but much better for you like olive oil and neutral in flavor.
@HaLinhnongthon
@HaLinhnongthon 2 года назад
Dầu ớt nhìn rất đẹp, và nhìn thấy nó tui lại liên tưởng đến món bún ốc liễu châu. Và cũng mong bạn chỉ cho tui công thức về món bún ốc liễu châu đó, cảm ơn 🥰🥰
@thanhyusha4626
@thanhyusha4626 Год назад
Bạn có thể cho mình biết phần xào hành tỏi gừng và gia vị cho vào ớt cách nào và lúc nào không? Cám ơn.
@user-cd5qz7ih5e
@user-cd5qz7ih5e 2 года назад
非常感謝面白動画!
@dsartain3404
@dsartain3404 Год назад
Great recipe and instructions- thanks!
@GunnuX
@GunnuX 2 года назад
Pergunta de um brasileiro: por causa desse nível de pimenta, vocês conseguem sentir o sabor dos alimentos? Se a comida não for muito apimentado eu acho a culinária chinesa a melhor do mundo por causa de alguns pratos e por causa de um youtuber canadense que fala muito bem da comida chinesa. 一個巴西人的問題:因為這個級別的胡椒,你能嚐到食物嗎? 如果食物不太辣,我認為中國菜是世界上最好的,因為有一些菜,而且因為一位加拿大 youtuber 對中國菜的評價很高。
@JoJoFlowers566
@JoJoFlowers566 2 года назад
Quando você acostuma com esse nível de picancia tu n sente tanto eu acredito, o pessoal lá come comida assim desde bebê então imagina o nível
@stevennguyen7421
@stevennguyen7421 2 года назад
It depends on the type of chinese food. China is a giant country with many sub cultures (much like South America). I think the spiciness, for some dishes, are meant to just be spicy - or an addition of flagrance to dishes (because this one has onions and garlic)
@GunnuX
@GunnuX 2 года назад
@@JoJoFlowers566 Eu assistir um brasileiro comendo os pratos mais apimentados da China, ele é casado com uma portuguesa e foi visitar a China, ele diz que é tão apimentado que não dá pra sentir o sabor!! Tem um canadense que vejo muitos vídeos dele, pois ele fala chinês fluente e o pessoal fica encantado... ele tem um canal no ytb onde ele vai atrás de pratos de todos os lugares da Ásia, ele fala sobre o prato e no fim come e dá a nota, lembrando que o canadense nunca dá um 9.0 no prato, se ele dê a comida é muito boa, aí eu fico só imaginando o sabor!! Eu gostaria de postar o link dele, mas o youtube apaga comentários com lliinnkkss! O canal do canadense é esse: The Food Ranger.
@user-00dog
@user-00dog 2 года назад
FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..
@zhunyang4611
@zhunyang4611 2 года назад
@@user-00dog save moon jae-in
@TheMakoyou
@TheMakoyou 6 месяцев назад
作っている工程を見るだけで、絶対に美味いと判る辣油だ。 業務用スーパーで材料は全部揃いそうだけど、日本人にはこの量は5年分ぐらいだ。
@finnaplow
@finnaplow Год назад
This seems a lot better than what I'm used to! Thanks for ideas.
@CookingWithRiz786
@CookingWithRiz786 2 года назад
Wow looking so delicious and tempting 😍😋🤤🤤 best of luck 👍👍👍👍👍
@chongzm1
@chongzm1 2 года назад
谢谢分享,这不得不试一试!
@golhzarghaderi9001
@golhzarghaderi9001 2 года назад
هم عالی و زیبا هم آموزش کامل ممنون استاد بزرگوار❤️
@mariadelosangelesromero2292
@mariadelosangelesromero2292 2 года назад
Traducir al español por favor. Saludos desde México.
@applenguyen4158
@applenguyen4158 Год назад
Thanks you so much. Verry nice 👍👍
@ngannguyentv6387
@ngannguyentv6387 2 года назад
Cách làm dầu ớt màu sắc đẹp lắm. Video rất hay. Cảm ơn đã chia sẻ bí quyết.
@kronieno.2757
@kronieno.2757 2 года назад
我覺得超過兩步了
@andrystrigin1533
@andrystrigin1533 4 месяца назад
Я русский, но очень люблю острую китайскую еду! Спасибо за видео. Подписался на канал.
@doratiscareno5856
@doratiscareno5856 2 года назад
I would leave out the peanuts and sesame seeds....i dont like either one...IT LOOK AMAZING 😋yum👍 i never knew it had peanuts in it....i sure hope all the people who are allergic to peanuts are aware it contains them....
@SunnySzetoSz2000
@SunnySzetoSz2000 2 года назад
just his ver. add that.
@violetviolet888
@violetviolet888 2 года назад
Look up "Chili Crisp" it's a common type of chili oil
@phamthiky9323
@phamthiky9323 2 года назад
Rất tuyệt vời .cảm ơn bạn đã chia sẻ.
@sinohui3
@sinohui3 Год назад
So that's how it's done. Thank you for sharing!
@kaptainkpop
@kaptainkpop Год назад
动态网自由门 天安門 天安门 法輪功 李洪志 Free Tibet 六四天安門事件 The Tiananmen Square protests of 1989 天安門大屠殺 The Tiananmen Square Massacre 反右派鬥爭 The Anti-Rightist Struggle 大躍進政策 The Great Leap Forward 文化大革命 The Great Proletarian Cultural Revolution 人權 Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system 台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 西藏 土伯特 唐古特 Tibet 達賴喇嘛 Dalai Lama 法輪功 Falun Dafa 新疆維吾爾自治區 The Xinjiang Uyghur Autonomous Region 諾貝爾和平獎 Nobel Peace Prize 劉暁波 Liu Xiaobo 民主 言論 思想 反共 反革命 抗議 運動 騷亂 暴亂 騷擾 擾亂 抗暴 平反 維權 示威游行 李洪志 法輪大法 大法弟子 強制斷種 強制堕胎 民族淨化 人體實驗 肅清 胡耀邦 趙紫陽 魏京生 王丹 還政於民 和平演變 激流中國 北京之春 大紀元時報 九評論共産黨 獨裁 專制 壓制 統一 監視 鎮壓 迫害 侵略 掠奪 破壞 拷問 屠殺 活摘器官 誘拐 買賣人口 遊進 走私 毒品 賣淫 春畫 賭博 六合彩 天安門 天安门 法輪功 李洪志 Winnie the Pooh 劉曉波动态网自由门
@shashank3183
@shashank3183 2 года назад
In India we make it using another method but your style is awesome and looks delicious. Will try it for sure... all the best!
@blackpink5937
@blackpink5937 2 года назад
Which Indian dish
@nottoofatofacat3716
@nottoofatofacat3716 Год назад
I'm new to this channel and this is probably the first mandarin speaking channel i have watched.
@usaneebeilles9510
@usaneebeilles9510 2 года назад
V Interesting. Thank you v much for sharing. Have a nice day. Happy, healthy New Year everyone.
@CookingGuy815
@CookingGuy815 2 года назад
Very amazing, a unique recipe
@วิราไชยธัญกร
ขอบคุณมากๆนะคะที่บอกวิธีทำ
@shikhasspicycooking
@shikhasspicycooking Год назад
Wow very nice.👌🥰🥰🥰
@krislovely
@krislovely 2 года назад
Wow I love chili oil I love it thanks for sharing this video
@amazinghomekitchen7891
@amazinghomekitchen7891 Год назад
Wonderful recipe 👍💕
@Freedom384
@Freedom384 2 года назад
👍👍👍😋😋😋又学到了
@Elfunko99x
@Elfunko99x 2 года назад
Looks delicious! Thanks for posting!
@poeleeyeoh5687
@poeleeyeoh5687 2 года назад
Very good cook,well explained
@ThaiStyleP
@ThaiStyleP Год назад
Wow so good,I will learn from you to put on beef noodles so look like yummy sure👍👍thank you for every good your videos 🙏🙏🙏🙏👍❤️
@CarpeDiem-ii5fu
@CarpeDiem-ii5fu 2 года назад
I am going to make some of this chili oil. 😋 It's different from the chili oil I usually make.
@ninavirarata4648
@ninavirarata4648 2 года назад
More video sifuuuu... Malaysia here🥰🥰🥰🇲🇾
@winningftw5123
@winningftw5123 2 года назад
Wow, the Chinese can cook good, we love u guys in the UK and your women are 🔥💞
@kimthule2740
@kimthule2740 2 года назад
Thank you for sharing!🤗👍
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