The secret to preparing wonderful desserts is homemade cream in a quarter of an hour without additives. All Ramadan desserts are delicious and healthy without preservatives and artificial additives with Rabah Muhammad (Episode 1351)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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Ingredients: Sweet cream in a quarter of an hour
Full cream milk / 2 litres
We put it on the fire until it heats up well
Then we add white vinegar / a quarter cup
Boil for a minute and turn off the heat
Half of it from the liquid
Full cream milk / 2 cups 500 ml
Cornstarch/half cup
Medium semolina / 1 tablespoon
With continuous stirring until boiling
Orange blossom water/1 tablespoon
Butter/a quarter cup
Then we add the previously prepared milk cream
Mix well and turn off the heat
A luxurious and consistent cream for all desserts
Let it cool down and become room temperature
The cup used in the recipe has a capacity of 250 ml
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The secret to making great desserts is the recipe for homemade cream in a quarter of an hour
Full fat milk / 2 liters
We put it on the fire until it heats up well
Then we add white vinegar / a quarter cup
Boil a minute and turn off the heat
become like this
We separate from the liquid
Whole milk / 2 cups 500 ml
Corn starch/half a cup
medium semolina / 1 tbsp
With continuous stirring until boiling
Blossom water / 1 tbsp
Butter / a quarter cup
Then we add the previously prepared milk cream
Mix well and turn off the heat
this is how it happens
Cream for all desserts
Let it cool down and become room temperature
shape at room temperature
knead
This is how it happens / be wonderful in the truest sense of the word
The cup used in the recipe has a capacity of 250 ml
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15 сен 2024
