Homemade Crispy Potato Chips (Technique not oily) Use only a double-edged knife. This recipe is crispy for a long time.
Me and Michael, we went to the potato farm in the back of the house and got it in a sack.
Today, I use only a double-edged knife. But they get a piece of potato chips that is more beautiful than you buy from the shop
Because there are not many small pieces, I recommend you try to make and you won’t disappoint. If you buy it will less than you expect in a bag.
Do it yourself like this, eat and enjoy you will forget about lose your weight
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5 авг 2020
