#yoghurt #curdrecipe
music : www.yellowtunes...
So creamy! So yummy!
And so good for your tummy
This is my homemade dahi
But let's look at the magic
Whatever be the vessel
Whether it is glass or steel
It sets so well
Only make sure it is a broad vessel
This is the curd that I have set
And kept in the refrigerator for a few hours
It just doesn't fall
No milk powder or anything else
Just milk and curd
Hello everyone
Welcome to desilicious kitchen
to make thick curd
We have to follow a few tips
Follow them and you never go wrong
The first tip is to boil only full-fat milk (1 litre)
And the second tip is don't let cream form
Switch off the flame when the milk boils over
Use preferably a flat vessel to set the curd
Transfer to a flat vessel and
Stir every five minutes so that the cream doesn't form
We want lukewarm milk
If you can keep your finger comfortably inside the milk for ten seconds it us lukewarm
To this lukewarm milk, add 1 tbsp curd
Now cover it and let it rest untouched
Now the question is for how many hours
How long it should rest depends on the weather
If it is very cold it will take long to ferment
In Mumbai now the temperature is 27 degrees
The curd got set after 16 hours
See the texture of the curd
Just like ice cream
You don't need to sweeten it
Just eat it as is
Enjoy!
Tips to remember:
Use full-fat milk
Do not let cream form
Use a flat vessel to set curd
Milk should be lukewarm
Do try out this recipe
And I would love your feedback
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8 сен 2024
