MASTERCLASS IN CHAPATI | How to make the softest ROTI | Homemade Phulka | Food with Chetna

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This video will help you make the best and softest chapatis at home. Hope you will give it a go!
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/homemade-ch...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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Опубликовано:

9 июл 2022

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Комментарии : 614

@crushivintage Год назад

Centuries and centuries of food history being shared with the world! Beautiful!

@imeldaloimand6500 Год назад

❤Thank You for your detailed instructions

@bensmithy4279 Год назад

Finally! Someone shows how to make a proper chapati! Thank you for keeping it fairly detailed to understand each and every step in the process! 🙏🙏🙏

@kaysonarine1052 Год назад

I am binge watching your recipes and love how much you care about the process and end result. Thanks a mill.

@sunshinewithin435 Год назад

The air will gently carry this familiar aroma throughout the house. The fragrance of roti on the tawa, getting speckled and puffing up is a form of nostalgia evoking heightened senses 🎉Thank you for the lesson, ma'am 🙏

@tanaysinghal1218 Год назад

I m from be a small town near Nepal .It's lovely to see how u even without disturbing Indian mother's touch use modern ethinicity to get people fall in love with cooking. Thank You soo much for encouraging people

@shaidabegum. Год назад

Thank you chetna for this tutorial. I make roti just with atta and water. I don't add butter at the end, i keep the rotis covered straight away and the steam keeps them soft.

@mohanrajssekar Год назад

Thank you so much for this updated video! I really appreciate it. Still trying to master the chapati making skill, hoping to see progress with time.

@mariadiantherese9663 Год назад

Excellent tutorial!! Thank you, especially for demonstrating so clearly, that no specialty equipment is necessary. For those of us with limited kitchen space, that is a huge plus. Can't wait to make these!!

@katzenpee Год назад

Thank you for this! ♥️ I have been married to an Indian for 3 years and I can cook Indian food but have never managed to make him chapatis. Your video has showed me where I have been going wrong. My husband will finally have a wife who can make chapati 😄

@smartkitchen4926 Год назад

😁

@rupalishankerarthub Год назад

you gotta make chapatis and phulkas everyday - however wrong you may go. Lots can go wrong: **Dough is kneaded with too much water or too little. For phulkas dough has to be medium sticky. For parathas it should be more sticky. For puris the driest. After kneading, cover with cotton tea towel and leave it for 30 min. **You are applying too much or too little dry flour while rolling **Using too much or too little pressure while rolling **Uneven pressure while rolling so your rolled out chapati is not evenly think. After rolling to around 6-7 inch diameter, Put on tava (flat girdle)- 1st side down. Wait for this side to cook a little bit (it will lighten with small white spots and brown very slightly). Flip over to second side. Now you should see bigger bubbles. Turn to see if it's completely cooked on the second side. When it is cooked, then pick up on corner with tongs and put it directly on flame on the 1st side which is only slightly cooked. It should puff up immediately - phulka is ready. Trust me I tried literally at least 40 to 50 times to get a edible phulka and I am way down probably C minus in terms of quality today....try and try again and voilà! one day you'll get perfect phulkas.

@nourelhouda9134 Год назад

Me too I am married with an indian but I am still struggling with indian food

@sureshglobeit Год назад

Right hand more pressure while rolling and left hand zero pressure

@sharifamerchant603 Год назад

@@smartkitchen4926 😊

@tinawright3950 Год назад

I can’t wait to make this. I first had Dosa last year and fell in love. Never had Roti but I have had Naan from grocery store. Thank you for making this look so easy.

@PedroMartinez-xh7nw Год назад

I gave up trying to make roti because I always had the problem of them not being soft. But now I know the secret of resting the dough, I'll try again. Thank you Chetna!

@rebekahjalali6435 Год назад

just LOVE this video and your most comforting and encouraging style of teaching. Now i WILL TRY making Chappatis. For sure:)

@Davina-ru4gp Год назад

Thank you for sharing this step by step guide, I have tried to make them a few times and they was so hard! but you have encouraged me to try again and concentrate more on my dough. Thanks again !!

@emilygoudie8493 Год назад

Great presentation and I will definitely give it a go as you have inspired me. Dipping the ball of roti in the flour is a good tip. Many thanks. Look forward to more recipes from you.😋

@stephanieoduro5604 Год назад

Just made this for the first time. Perfect recipe!!!

@bosha9035 Год назад

Gorgeous !!! I ordered a 3kg packet of Atta, and thanks to your recipe I'm doing well!!! You are a very good teacher, because I make all your recipes vegan, they are a great success for my family. Thank you to you and your Fabulous ideas!!!

@zubedarseeraj5146 Год назад

Very lovely! Do appreciate the step by step! Thank you very much!👍👍🙏😋

@vixlenz4104 Год назад

Excellent master class!! Thank you Chetna💕💕💕

@TinyFoodkeyOfficial Год назад

so yummy

@romillalalla1444 Год назад

Beautiful Roti's Chetna, healthy too without the additional oils before kneading the dough. Thank you so much.

@FoodwithChetna Год назад

Thanks Romilla

@jennifermulcaster316 11 месяцев назад

This was SOOO helpful Chetna. I FINALLY made my own chapati and they turned out beautifully!! No special pan or rolling pin, or board. Just made these exactly as you said to and I can't believe how easy it was -- thanks to your spot-on tips!! I traveled to India twice in my 20s and have fond memories watching men and women in Northern India making roti. I was always a little intimidated to make them even though I usually do not flinch at making complex dishes. Whole wheat chapati is simple and nourishing and it tastes heavenly when used to scoop up a delicious curry. Thanks to your video I am intimidated no more!! And yes, THEY PUFFED!!

@maria.f2908 Год назад

Thank u for using both pans its cleared all my doubts including without oil n normal water ....very grateful for all the details

@beverleycheshire5437 Год назад

Wonderful video! Thank you so much xx

@rosjelani2049 Год назад

Thank you for sharing the tips and recipe. Will try it

@HaveaGreatDayEveryone Год назад

So delicious! Thank you!

@RornStreetFood Год назад

Delicious food thank you for sharing video cooking food

@shorelined1 Год назад

It took a few videos to find yours. When I was 20 I watched my boyfriend's dad make chapati, which had been a favorite of mine as a teen from restaurants. I winged it when back home in AZ and after some practice they came out great. That was over 30 yrs ago so I needed a refresher. I was told then by Ved Vatuk it needed no oil and wanted to be true to what I'd learned before. I could've eaten a stack of his chapatis. Thanks for this!

@abi2270 Год назад

OMGosh!!! this is the most informative chapati making video I have ever seen. I always wondered why my chapatis kept cracking after cooking. Now I know. Thanks very much. I too don't add oil--just atta and water.

@27kjh Год назад

Absolutely awesome! Thank you.

@FoodwithChetna Год назад

Glad you enjoyed it!

@spagmarco Год назад

Thank you so much Chetna, I love Indian food and I love the way you are helping me taking my first steps into it. All the Best!!

@jonathanaustin4952 Год назад

Thanks Chetna, really great I feel inspired to give it a go! I also feel as though not all is right in my kitchen, I only have one wooden spoon🙂

@tinyhousekitchen5508 Год назад

Thank you for all the tips!!!

@Krimpers Год назад

Wow! Thank you so much for sharing 💞

@mortenbrendefur7878 Год назад

Thank you for your angle on this bread. For the first time in my life, I made Chapati today, and they turned out delicious, all of them. Even my kids loved them. I did not have this special indian flour, so I just took roughly 50 grams of fine ground whole wheat flour and 200-220 grams of white wheat flour. I must admit that I like a bit of salt in my bread, so I added a teaspoon of salt, and a spoon of sunflower seed oil. Water to consistency, and then rest for an hour or so. 9 equal sized buns, rolled out perfectly well, and only 2 did not puff up perfectly. I have great plans for the next time I make this. Today, my kids ate them rolled up with bologna, and youngest one preferred with chocolate spread. I had one with chocolate spread too, and Yes. They are excellent also like that. Next time, I will try with a bit different filling, like chicken, some creamy sauce with champignon, salad and thousand island dressing... I look forward to my next time making this already! Maybe tomorrow and bring together the children's grandparents as well :)

@jahseantenn4574 Год назад

Thank you, definitely gonna have another go!

@6862211 10 месяцев назад

Thank you so much for your time and recipes!! I have several of your books!! Love your recipes!!

@andrewkavros6501 11 месяцев назад

Thank you so much!! Absolutely amazing tutorial, and you make it seem so approachable! definitely making these tomorrow for dinner 🎉

@marianocabrini6069 9 месяцев назад

Great recipe an explanation Chetna!!! Thank you so much!!

@patsyfernandes638 Год назад

Wonderful chapatis. Most definitely I am going to follow your method. Am so looking forward to making the chickpeas with spinach and the chapatis. Thanks for sharing. Your explanation is spot on. Bless you and your family.

@Writersbl0ck13 Год назад

I'm so excited for this! I don't always have a chance to check in but I try to regularly. Adore your channel and content! Taking notes!

@FoodwithChetna Год назад

Yay! Thank you!

@lorassorkin Год назад

Thanks so much for this detailed instruction! I finally feel confident to use the atta that's in my pantry!

@markaralvin7919 Год назад

Hello Lora

@juanitaschoeman9573 8 месяцев назад

Looks delicious! This is the easiest recipe I've ever seen. Thanks so much for sharing. 🌹💕

@juliehillebrand8923 Год назад

This is so lovely, Chetna! Thank you! I've been following you for awhile and I really appreciate your advice!

@FoodwithChetna Год назад

You are very welcome

@kayebee4794 Год назад

now this answers all the question about roti-making. thank you, chef! am gonna try some, this time minus salt and oil.

@mansidash78 Год назад

So important your tips are. Thank u

@filomenamarques4012 Год назад

Thanks for the detailed video, will be trying this soon! 😘

@FoodwithChetna Год назад

You’re welcome 😊

@JonnRamaer 6 месяцев назад

Utter perfection !!! Thank you Miss.

@donnabrice3770 Год назад

I have always wanted to learn how to make fresh roti. Thanks sooo much for this detailed video! I will be trying this definitely

@FoodwithChetna Год назад

My pleasure 😊

@jayanthirao9726 Год назад

Love it! Thank you 😊

@mayachatrani3308 Год назад

Wonderful hats off to Chetna nice job to showing thanks

@RichardMerrill3Hawk Год назад

Fantastic! Our roti always turn out too floury, so the flour burns, and they're not so great, hard on the edges too. Now, after watching you, no more putting flour on the counter and rolling them! I'll dip them instead -- that's a great thing to know! Thanks so much for these videos.

@avisfernandes5953 Год назад

Thankyou for sharing your receipt which looks so yummy .

@FoodwithChetna Год назад

thanks Avis

@sharni888 Год назад

I simply love the green plant with round leaves on the kitchen shelf👍

@FoodwithChetna Год назад

thanks

@shibanibanerjee9443 5 месяцев назад

Thankyou for showing one of the favourite receipes puffing it up on the tawa👍

@janzishankar8214 Год назад

This is great thank you so much!!!

@ffnrew 3 месяца назад

You make it look so easy! Thank you for showing it step by step, I will definitely try to make this at home!

@David-ss2xb 10 месяцев назад

Thank you very much for the very clear and detailed instructions. I had no idea of the importance of having atta to make them. Terrific channel!

@JustinDOehlke Год назад

I could've never guessed it's this simple. I'm baffled

@tanyabooysen3958 Год назад

Wow I’m going to try this thanks for the tutorial👍🏽🇿🇦

@SarahAnderson-id4yz 10 дней назад

This was so engaging to watch, thankyou!

@roschinimoodley7501 Год назад

Amazing chetna thank you

@FoodwithChetna Год назад

You are welcome

@alberthabib4220 Год назад

Fantastic - I had no idea it was so easy. Can't wait to try it. Thanks.

@fionafernandes1417 Год назад

Beautifully explained.

@SuroviSalgado-dc6xe Год назад

Gonna try this tonight - thank you for sharing.

@lynnegarlick4345 Год назад

Brilliant thank you.

@KeroMueni 9 месяцев назад

Wow lovely

@aneessiddiqee1051 Год назад

Such an easy recipe! Thank you!

@FoodwithChetna Год назад

You are very welcome

@glenhehir3833 9 месяцев назад

Chetna. I know this video is a year old, however. I’m starting to think it’s one of my favorites of yours. Before I watched I was thinking of how I would love a nice goat curry, (with massaman because I love it). Then I checked out this video. And I am even more hungry. Slow cooked goat curry and vegetables and soaking up the juice with this beautiful flatbread. Yummm! Thankyou for demystifying some of the issues I usually have making them.

@g.f.vanzelst-vandelden6074 Год назад

Wow looks great and going to try-out this.

@kikmeister1016 Год назад

Thankyou Chetna, much appreciated sharing with us all 😋👍

@FoodwithChetna Год назад

Thanks

@jimmyssenfuka3435 Год назад

Really this recipe is worth a try.., I will make for my Breakfast in my Kitchen.., looks so Yummy

@Theaterverslaafde Год назад

thanks, yes. really helpful! 👍🏻

@markaralvin7919 Год назад

Hello Linda

@aimeesolognier2918 7 месяцев назад

I'll try it for sure, thank you

@FoodwithChetna 7 месяцев назад

ENJOY

@jenyurikouth4984 Год назад

Good one. Thanks . lovely.

@johnstewart7022 Год назад

Chetna - Hello from Massachusetts, USA. Thanks for a very clear tutorial on making roti to accompany the curry that I'm now learning to make. You make it look easy - and so it is!

@FoodwithChetna Год назад

Hope you will give it a go John

@andyelward8312 Год назад

wonderful thank you

@FoodwithChetna Год назад

You are welcome

@rebeccadaniel4667 Год назад

Lovely Chappatis ! Thanks a ton !

@FoodwithChetna Год назад

You are welcome

@chandanistephen9632 Год назад

👍😘 great presentation thank you 😊

@mahimajp934 Год назад

Wow, Thanks Chetna. You make it look so easy! Need to practice more to get round perfect ones like that 😃❤

@thatspp4503 Год назад

To get round chapaties, start with a round ball of dough, flatten lightly start rolling, keep adjusting the dough disc on the board to roll..

@tasteofanjumskitchen Год назад

Your step by step video is amazing. Thanks so much for this detailed instruction!

@FoodwithChetna Год назад

My pleasure

@chucknorris-pw4jc Год назад

been making them for years and your video made em taste sooo much better!!!!please make more any “basic” videos,big thanks from washington dc

@tonyevans4898 Год назад

Thankyou Chetna ....! For you detailed explanation 👍 on Roti making... you Beaut.....😃👌👌👍👍🖐🖐

@garymorris864 Год назад

Wonderful! So glad I found your channel 🙏

@FoodwithChetna Год назад

yeah and welcome to the channel

@thecurrytheory Год назад

I love how to teach , so smoothly . Thank you

@sunitahota1570 3 месяца назад

Thank you so much for this video and the tips for making soft chapati God bless you bless 🙌 you

@jocelynhibbert8587 Год назад

Thank u so much ,I have been trying to get mine to blow up for years hope I got it u explain so well. Thanks.

@pemmorgan3939 4 месяца назад

Your recipe and method looks great! I will follow you to make roti! Thank you!

@FoodwithChetna 4 месяца назад

Enjoy

@jenniferfuller6836 Год назад

Thank you for your method perfect

@lisabarnes6351 Год назад

Very reassuring

@sushilashukla1289 Год назад

Namaste Chetna. Cold water dough is good when we eat it straight off the tawa. I use boiling water and oil because we eat at our convenience even the next day. I even freeze my roti 'cause I'm alone. Lots of love from South Africa

@simply66 Год назад

Thank you! I understand now.

@azizarahmatulla773 Год назад

Thank you for this lovely chapatis

@dabahwoodien8652 6 месяцев назад

Thank u, for giving that beautifully explaination

@FoodwithChetna 6 месяцев назад

🙏🏽

@jocelynhibbert8587 Год назад

Yes ,your step by step really help thank u very much . Ram, Ram.

@deebadubbie Месяц назад

Over the last years I tried making chappatis following your video from years ago including others from other RU-vidrs, and it did not end up as hoped for. Since then I only bought store-bought tortillas, which was OK. While cleaning out the pantry, I noticed chappati atta, which was still good. On impulse, I decided to give it one more go. I found your video and tried it with all your tips- the end result was as you say absolutely stunning! Not round, not uniformly thick, but frigging FABULOUSLY soft and tasty!!!! Thank you so very much! I have a lot of confidence now to make this a weekend staple.

@geekzgalore1 6 месяцев назад

Very detailed video :) Oil to dough - in my experience, the roti with oil added to dough is slightly more pliant and less chewy when eating. This doesn't matter if you finish off fresh ones right off the stove - but will matter if you store in a box and eat it later. I tried omitting the oil but people complain about the quality of roti (I've been cooking this for decades and now fairly proficient) Reheat - reheating in steam works best. Put roti in a box, heat water in something like a large pan or pressure cooker, and put the entire box inside. Pick up in a few minutes.

@maryannmay7105 Год назад

Hi Chetna thank you so much for this helpful video do you keep these in the oven while you are making the rest so they don’t get cold or do you eat them cold.