Homemade dessert that I never get tired of eating

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Homemade dessert that I never get tired of eating, this easy and delicious custard never fails to satisfy.
Recipe ingredients
1 litter milk
1 cinnamon stick
Cinnamon powder
1 teaspoon vanilla
½ lemon rind
6 egg yolks
125 g sugar (6 tablespoons)
1 tablespoon and a half of corn starch and little milk
Maria cookies
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰
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#vargasavourrecipes #homemadedessert #custard

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Опубликовано:

11 фев 2022

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Комментарии : 1,9 тыс.

@marafeuerer8504 2 года назад

Hello :). In Germany, we call it "Pudding" (just without cinnamon). We usually just make it with starch, it's faster. our grandparents and pastrychefs also make it with egg and starch. After it´s cooled down, add amound of butter and you have a typical German buttercream Cake filling.

@VARGASAVOURRECIPES 2 года назад

Sounds great!

@fineartstar 2 года назад

Oooh, I would love the complete recipe and directions, if you have a moment!

@hellcasterai1937 2 года назад

We call it pudding in iran as well

@MattWyszynski 2 года назад

Igual en EEUU es un "pudding" aunque los sabores son distintos. Los más típicos son de chocolate, de "butterscotch" (un caramelo con mantequilla) o de vainilla.

@rosemorais7294 2 года назад

@laurasimmons4220 2 года назад

Yes egg custard. My grandma used to make it all the time. It did not have lemon or cinnamon but had a vanilla flavored crème and nutmeg was sprinkled on top. Delicious!

@rosariolugo5265 2 года назад

Mine too! No lemon nor cinamon

@petulastarr5626 2 года назад

@@rosariolugo5265 amazing stuff 👍👍👍

@Miniyorkie07 2 года назад

My grandma made it to, her name was Asda

@Miniyorkie07 2 года назад

My grandma made it to, her name was Asda

@user-ch8pr3sc1q 2 года назад

А я делаю так: 0'5 молока , сахар по вкусу, ванилин,корица и лимон (цедра) по желанию, 50 гр масла , варить до кипения,затем добавить 2ст л крахмала разбавленного молоком ,ещё немного поварить до загустения,если кто то любит шоколадный привкус,добавить в самом начале приготовления 2ст л какао-порошка , дать остыть, разлить или в высокие бокалы, или в креманки ,остывшим совсем поставить в холодильник, после окончательного застывания я достать из холодильника, взять красивую ложку, пойти в гостиную и около камина(если он есть), откушать этот десерт))))

@marilynproctor3485 2 года назад

I live in Canada and my late Mother-in-law used to make something similar. We call it egg custard. It makes a lovely pie filling.🤗

@timfremstad3434 2 года назад

exactly what I was thinking.....we call it egg custard in WV too, but this probably has a nice lemony and cinnamony flavor.....my Grandma would sprinkle nutmeg on top for extra flavor

@dixiedoos3512 2 года назад

So do we in England ☺

@mariaaparicidamirandamiran4715 2 года назад

Gostaria de saber se vai amido de milho

@damiaodedeus3289 2 года назад

@@mariaaparicidamirandamiran4715 sim 1:07

@m.elizabeth2902 2 года назад

I love egg custard pie😋

@HellcatMad 2 года назад

Love your videos. straight to the point with zero talking recipies included. 💜💜💜💜

@forevermetal2464 2 года назад

This is the first time I ever saw an Egg Separater!!!😲 I MUST HAVE ONE NOW!!! Thank You!!!!! NYC🤘

@VARGASAVOURRECIPES 2 года назад

😋😋😋

@joeschmo622 2 года назад

I just use my hands. 🤡 Seriously, I'm always washing my hands when I cook anything, so after dumping the eggs into bowl 1, I just reach for a yolk, let the white drop into the bowl, and gently plop the yolk into bowl 2. I tried the "plop the yolk back'n'forth between half-shells" method, but lots of times the sharp edges of the shell just cut into the yolk if you're not careful.

@forevermetal2464 2 года назад

@@joeschmo622 like me, you should get one too!!😊

@Oldcrow77 2 года назад

You just use the egg shell to separate. Pour from one to the other. If doing a lot, just pour egg into palm and let White seep through your fingers. 30 years of restaurant cooking. Never seen an egg separator. I think you’d get laughed off the cooks line.

@tracyjennings3003 2 года назад

I mostly use the egg shells going back and forth getting the whites off if by chance you drop the yolk in and don't want to use your hand you can take an empty water bottle squeeze it some put on yolk and suck it up then carry it over to other yolks and squeeze and it will drop in.

@jenniferchase2857 2 года назад

It’s been FOREVER since I seen these custards! My great granny was full German and she would make these for Sunday dinner or whenever she was expecting company. They were so good, and not too sweet. Wow. Walk down memory lane!

@cissiesuniqueshop1927 2 года назад

No, it is not too sweet...

@sandrabulluck1896 2 года назад

Sorry to be the grammar police, but it’s , “ since I have seen or since I’ve seen “. Have a blessed day! 🙏

@jacobcazares-alvarez6080 2 месяца назад

998999999999899

@veritobee2869 2 года назад

this is called , Manjar in spanish is the best sample and very lovely. my mom used to male this desert ,we where poor growing up but we never knew it we were happy and enjoy life, now we can affords much much staff but is never the same. thank you for the video it really bring back very happy memories. God bless you.

@DynamicBailey 2 года назад

I would add a bit of almond extract then pour this over lemon cake. Talk about heaven😋

@VARGASAVOURRECIPES 2 года назад

😋😋😋😋😋

@elsazoncaserodegloria 2 года назад

Aqui en mi País México le llamamos natilla y mi mamá lo acostumbraba hacer mucho, ya que a mi papá le encantaba, solo que no le ponía galletas marías, ella le ponia pasitas, jerez y canela, muchas gracias por compartir tan delicioso manjar. Bendiciones. Te dejo tu like y me suscribí. Gracias

@indiraas23 2 года назад

En Venezuela también le decimos así.

@azucenapineda213 2 года назад

Hola lo ke se rebuelbe con la leche es arina o maisena eske todo esta en ingles me podrias sacar de la duda porfavor☹

@ivonnebb21 Год назад

@@azucenapineda213 es Maicena 🤨

@aishapaz7939 2 месяца назад

En guadalajara hay algo parecido sin la maicena , ni las galletas de encima, se hornean a baño maria, se llaman jericallas y es un postre típico muy rico

@olgainesmedina5974 2 года назад

Que maravilla de postre. Se ve muy delicioso. Gracias por compartir.

@annettemalaski1967 2 года назад

Yes, egg custard! I die for it, it's so smooth and creamy!

@veroniquesandefer3083 2 года назад

Very similar to U.S. soul food banana pudding. We make the custard very similar and pour over layers of vanilla wafer cookies and sliced bananas. Delicious!

@dianeanderson4425 2 года назад

I wouldn’t do the wafers but I love the sliced banana idea!!!

@raddish4256 2 года назад

Yes. Love that pudding! Much Respect🇯🇲

@g.s.632 2 года назад

💯💯💯💯

@officiall.d1010 2 года назад

@Veronique Sandefer would you please share your recipe?

@tammybrennan2040 2 года назад

Love banana pudding 👍🇺🇸💕

@alguniaselez8062 2 года назад

Привет из России!!! 🙋 У нас по тому же принципу и из тех же ингридиентов делают крем пломбир, для тортов и различной выпечки

@wandamazzulo779 2 года назад

Wow sounds delicious 😋 yummy 😋 same recipe? Regards from Miami

@MelaniaLorca 2 года назад

,,, ... . .. . . ... . . . .. . . . . . . ..

@user-qz3ei8ri4e 2 года назад

Да, заварной крем

@user-oz4oc8vf1y 2 года назад

Обычный крем ,, пломбир,,

@user-vf7sv3hf4m 2 года назад

Абсолютно верно - крем заварной.Вместо крахмала , я - муку добавляю..Потом, в конце, перед покрытием коржей , немного масла и коньяка или водки..Ну а это - на любителя....

@TheUtube666 2 года назад

In the US, like Marilyn below from Canada, we also call it "egg custard," but would use nutmeg, rather than cinnamon for the spice. I suppose one could even extend it and give it an Indian take with a bit of either cardamom or garam masala.

@VARGASAVOURRECIPES 2 года назад

Thanks for the comment 😊

@melaniemagdalene1616 2 года назад

As an Indian, please don't add garam masala. It'll taste very weird in a dessert.

@donnadavidson3904 2 года назад

I use nutmeg also and I’m in Vermont!

@elle12390 2 года назад

@@melaniemagdalene1616 exactly lol

@tracyjennings3003 2 года назад

@Cooking Diva garam masala where do you get it I have never seen it around here

@westhawk9599 2 года назад

Yum! I will try to make this recipe this week. Thank you!

@donnacarr3782 2 года назад

I’m from the United States and I have never made egg custard this way! I look forward to trying your recipe! 🥰🥰🥰

@andreacevallos6694 2 года назад

0z andfea Andrea cevallos cevallos zcg

@patkivel9699 2 года назад

From Memphis TN. We call it egg custard and I love it

@renter321 2 года назад

Mmm the addition of the cookie is genius! 😋

@CasKru123 2 года назад

We make a very similar tart / dessert here in South Africa called Milk-tart. Basically the same process except for the lemon rinds.

@AM-zing 2 года назад

This is serradudda from Goa, India. Goa being a Portuguese colony has a lot of influence of their cuisine. I loved eating it everyday I was there.

@VARGASAVOURRECIPES 2 года назад

😋😋

@cf3129 2 года назад

Yep. Sawdust pudding!

@sangitacreations_ 2 года назад

Absolutely delicious and mouthwatering

@arturocruztovar8362 2 года назад

Hola soy de veracruz mexico y aki le decimos manjar, es muy rico,.tambien lo hacemos de arroz es un postre típico de la region.

@josemariavazquez9571 2 года назад

🇲🇽👍

@lupitarosas6627 2 года назад

Hola, yo soy de la región de Sotavento, Tierra Blanca, Ver. y el manjar hecho con arroz, no le ponemos huevo, solo canela. Si lleva huevo, es natilla. Saludos.

@aishapaz7939 2 месяца назад

En guadalajara, jalisco, mexico , tenemos algo parecido sin las galletas, se hornean a baño maría y la parte de arriba queda con una capa quemada y se llaman jericallas!!

@migsdizon2439 2 года назад

Looks delicious dessert. Kids and older Kids will absolutely enjoy it ! Thank you for sharing. 🏡

@ilsetreyvellan744 2 года назад

Thank you, very simple and easy x

@raquelnunez5812 2 года назад

Hoy la preparo nuevamente con tu receta deliciosa por pedido de mis pequeños nietos quedaron encantados. Gracias por la receta 👍

@paullessing136 2 года назад

I am from South Africa. We have a similar traditional dish called "Melktert" or Milk Tart. We even have a national day for it. Made the same way, except we don't add the lemon rind. we even have one that is baked in the oven and has a sort of cream cheese consistency. I am keen to taste this version though

@theosingh29 2 года назад

Been looking for a South African comment 🇿🇦🙌 this recipe looks good as well . Well I was surprised to see another country have a similar dish to Milktart , I’m sure no other country has a dish similar to our Peppermint Tart 😎

@DewaldV84 2 года назад

Jy is reg!

@MunchMaila 2 года назад

Lol I was like this is definitely Milk Tart❤👌🏽

@CatfactsPW 2 года назад

I enjoyed this comment very much. People should use 'keen to' more often in everyday conversation.

@tebogomashigo3685 2 года назад

I thought to look through the comments hoping to see a South African comment on this. Thanks for that @Paul Lessing

@BornLoveandEnergy 2 года назад

You gotta love a great cook, and recipe. Amazing!

@melodyme6917 2 года назад

Si tengo postres parecido en mi país Puerto Rico, pero este definitivamente lo voy hacer con mi familia 🙌 ya le compartí el video a mi mamá y a mi hermana para poder hacerlo. Me encantó es super sencillo de hacer y con ingredientes que uno tiene en su casa, se ve delicioso 😋😋😋 Muchas gracias por compartirlo 💖💖🤗

@VARGASAVOURRECIPES 2 года назад

Muchas gracias, seguro que te va a gustar 😋😋😋😋

@angv2997 2 года назад

I would love to go to Puerto Rico and see all the natural beauty that it has

@BellaFirenze 2 года назад

De paso, prepáreme un tembleque. Soy italiano, pero me encanta ese dulce. Saludos de Florencia.

@melodyme6917 2 года назад

@@BellaFirenze Definitivo 🤗🙌son deliciosos los tembleques, postres típicos de las navidades de Puerto Rico, y mi madre los hace super ricos!!😋😋 Espero que un día puedas darte unas vacaciones a Puerto Rico!! 💖 Así lo espero hacer algún día con Italia 🙌

@melodyme6917 2 года назад

@@angv2997 I hope you can give yourself another vacation. 🙌 In all seasons you can travel to Puerto Rico but the coolest months are December, January and February. Summers are beautiful and super hot and but the beaches are at their best and worth traveling too. 👍👍🙌

@grazynaczyzowicz6881 2 года назад

Przepis na deser jest fantastyczny.

@marylu9201 2 года назад

Se ve delicioso gracias.👍❤️❤️👍

@silviaespinoza7388 2 года назад

Se ve delicioso!!! Lo voy a preparar

@Candababest Год назад

Wow looks yummy nice dessert

@lisamcnelly8868 2 года назад

My mother made this years ago-I never learned how- thank you!!

@user-rc3wt3xu5b 2 года назад

Десерт с мухой,фу.

@user-sc8gp8uu2q 2 года назад

Спасибо большое! Очень Прекрасный рецепт, десерта!!!

@ladyanne8139 2 года назад

Looks like a most delightful custard. ...

@sonilan4262 2 месяца назад

Lo hice! Muy rico, aunque la próxima le pondré menos azúcar. Gracias❤

@pakistanfoodtv 2 года назад

May Allah give everyone the ability to walk on sirate Mustaqeem 🌹🌹🌹

@NadiaNadia-gq8rj 2 года назад

Amine y'a Rab el alamine🙏

@deliaaltuzar9791 2 года назад

Muchas gracias por compartir 😊 me quedo delicioso 😋 yo lo hacia pero con las claras 😉 esta muy rico !! Gracias!! Yo soy chiapaneca y allá le decimos manjar ! Te envio saludos y abrazos desde oaxaca de juarez oaxaca!! Aca le llaman lechesilla !!

@sharonstrickland8647 2 года назад

I want to try this recipe! It looks delicious.

@MR..181 2 года назад

Thank you ..ace..!

@angelamariasoaresbadembadem 2 года назад

Adorei a receita hummmm quanta cremosidade ♥️♥️♥️

@liasaracrafts 2 года назад

love the recepe. thank you.

@rociolunagarcia9618 2 года назад

Se ve muy deliciosos 😋 y fácil de preparar 😊👍 muchas gracias lo voy a intentar 😃

@CocinartMarfe1988 2 года назад

La verdad que es un postre muy rico, facil de hacer me encanto esta receta gracias por compartir

@norissantana4289 2 года назад

Wow! Yummy! Yes! In Santo Domingo we looove it! Mmmm! Delicious! Excellent video with a very clear explanation. Thank you so much! God bless you, your family and friends. ❤️❤️❤️❤️

@donnadavidson3904 2 года назад

It reminds me of how I make fluffy tapioca. Same ingredients except you use more eggs. Very nice! I plan to make it and I’ll let you know how it comes out! Thanks for sharing! ❤️

@sharktalez Год назад

How was it? 😊

@SwampDonkey225 5 месяцев назад

@@sharktalez I don't like when people say that

@margaritadelgadillo4434 Год назад

I loved it. Thanks 🙏

@tachacastilho 2 месяца назад

Love it! ❤

@muysabrosisimo9221 2 года назад

woow woow delicioso postre 👍

@lakshmiamma7506 2 года назад

Will try this 😊

@brotherhoodgear459 2 года назад

My Mom, my grandma, her mom have been making this for years. We eat it hot for breakfast , and cold, we even freeze it,

@verresmilliterres Год назад

The lemon zest really gives this really delish. Thank you

@VARGASAVOURRECIPES Год назад

My pleasure 😊

@rociomonroy4053 Год назад

Acá en México 🇲🇽 es como un flan napolitano solo que la mezcla es un poco diferente y se cocina a baño María pero veo que ese postre queda muy delicioso felicidades y muchas bendiciones siempre de ❤🙏🙏

@maricarmenlopezorellana3245 10 месяцев назад

O como unas natillas españolas..de toda la vida

@trishaprett7721 2 года назад

Memories,of my childhood.Lovely comfort food.

@VARGASAVOURRECIPES 2 года назад

😋😋😋😋

@teresaalburqueque6789 2 года назад

Lo pienso poner en práctica lo voy a preparar me gustó

@MercedesReyesRoque-fp7jp 8 месяцев назад

Especial la he echo y me encanta. Dios te bendiga . Desde Cuba

@Akl_Omi. 2 года назад

Omg..look's amazing and delicious

@solalvarez180 2 года назад

💞hola bendiciones super delicioso un abrasito de luz bendiciones 💞

@yvonnealvarez7101 2 года назад

Se ve delicioso y super facil de hacer, gracias por compartir

@marilyncote-miller8010 2 года назад

Looks wonderful

@rosimarefaraco6962 2 года назад

Caramba! Suas receitas são fáceis e deliciosas. Brasil, agradece😍🤩😛🥰🙏

@deborahleone4351 2 года назад

My “Nana” used to make us kids egg custards in regular mugs when we were sick.....she boiled the custard mixture mug in a pan of water until it thickened. Best “medicine” we ever had for GI flu recuperation! This recipe looks great....I’m dying to try it! 😋 THANK YOU, AND GOD BLESS AND KERP ALL HERE IN JESUS’S NAME, AMEN! 🕊❤️🙏🙋‍♀️🌹

@VARGASAVOURRECIPES Год назад

Hello Deborah, I saw your comment now sorry for delayed response, it is so nice to read your comment thanks for it

@saltandsweetrecipes1253 2 года назад

delicious recipe thank you for shareing

@MahealiAli-nc7zk 7 месяцев назад

Looks delicious 😋😋😋😋 Thanks for sharing

@nataliaiz751 2 года назад

Очень вкусно выглядит десерт! Хочу тоже такое приготовить, всё показано очень просто и доступно!

@teresasandoval6068 2 года назад

soy d argentina y m pareciómuy rico lo voy a hacer pues muy bonito como dicen en mexico 🙏👍🏻🇦🇷

@letsgetcreativediy43 2 года назад

😋 looks delicious Thank u for great receipe جوعتيني 🤗🤗🤗 مبين لذيذ

@carmendemetrio7685 2 года назад

Claro! Es una maicena 😁 común y corriente ! Siempre rica 😊🌺

@anneambrose3452 2 года назад

Custard with Cinnamon powder looks great 👍

@VARGASAVOURRECIPES 2 года назад

😊😋😋😋😋

@mschtainer1833 2 года назад

Hola! En Argentina lo conocemos como crema de maizena, previamente se hace un caramelo que se añade al fondo del recipiente. Riquisimo! Saludos 💗

@eltinand1321 2 года назад

Yes Flan!!

@carorosa4484 2 года назад

@@eltinand1321 not flan Flan es leche huevos y azúcar molde caramelado y cocción de baño maria

@s.r.r. 2 года назад

This looks fabulous.

@mariagracielaguaqueta4272 2 года назад

Se ve muy provocativo Muchísimas gracias

@dinaircecatobellotti9284 2 года назад

Hum.....deu água na boca....vou fazer .! Abraços...Brasil 🇧🇷

@judithbonefont2772 2 года назад

Facil y cremoso. Una suave presentacion en silencio. Gracias por las recetas. 😊😊😊

@juliefizpatrick513 2 года назад

Looks delicious 👍🤗

@patriciasaylor5117 2 года назад

That looks really good Yum 😋 yummy 🤤😋🤤

@bburton260 2 года назад

Sure looks delicious! We call that sweet egg custard here in the United States. Have a day full of joy and happiness ❤️

@VARGASAVOURRECIPES 2 года назад

Thanks 😊

@beronikaazpirozcestau3721 2 года назад

Se ve delicioso. Lo haré este fin de semana. Gracias

@margaretteoh1428 2 года назад

Use a lower dish to set and have more pieces.

@theprinceoftides6836 2 года назад

Ohhh man, reminds me of my childhood when my beautiful Gran used to make them for me. Good times.

@nomadfoodandtravel9179 2 года назад

우와 생각보다 간단한데 너무 맛있겠어요👍

@suzanneburns6130 2 года назад

That looks so good!! 😋 I have to try this, thank you! 🥰

@VARGASAVOURRECIPES 2 года назад

Hope you enjoy

@suzanneburns6130 2 года назад

Thank you, I'm sure I will. 😊

@lhajakhadija4856 Год назад

🙏🙏🙏🙏💕💕💕💕💕💐💐💐

@sandravalenzuela6231 2 года назад

Fácil, barato e delicioso!😃

@carmenbedoy8709 2 года назад

It looks delicious!!!!

@Paul-up3pb 2 года назад

Thank you 👍.

@maricarmencorpas1409 2 года назад

En España eso se llaman natillas están muy ricas

@zulemamorales7034 2 года назад

MI MAMA LAS HACIA Y LAS LLAMABA NATILLAS. ...EN CHIHUAHUA MEXICO.🇮🇹

@lavaunjohns7796 2 года назад

This is almost exactly like my grandmother's custard recipe to fill cannoli's only she also used orange rind and a whole vanilla pod. After the custard cooled on the counter she would mix in broken pieces of Hershey's chocolate bar, fill the cannoli and dip the ends in crushed roasted almonds then sprinkle them with powdered sugar. Best cannoli's in the world.

@nikiTricoteuse 2 года назад

Oh wow. They sound outstanding. I lived in ltaly for almost 20 years and loved every moment but, have been back in my homeland of New Zealand for the last 30 and cannoli are pretty much impossible to find here. A couple of years back l was visiting a favourite cafe that had recently been taken over by a young ltalian couple, they had been experimenting with putting ltalian pastries on the menu, had recently begun to make cannoli and he asked me to try one for them. To my absolute mortification it brought such a flood of nostalgia and longing for a country l loved and still miss that, rather than being able to say how good they were, l started to cry. We could both see the funny side of it and they agreed it was probably the nicest thing l could have "said" anyway. I am CERTAIN that if l were ever lucky enough to stumble across anything as good as your Grandmother's cannoli sound l would cry!

@chrisfitzchrisfitz5182 2 года назад

Ya ever want a Guinea pig let me know! Sounds like my Mom’s recipe.

@tracyjennings3003 2 года назад

I used to do the same except would put the mini dark chocolate chips and on the ends we would dip in melted chocolate then some would have nuts some wouldn't then like you sprinkle powered sugar on top and we used the orange peel. I was going nuts trying to figure out the recipe as to what it matched up with until I read yours comment thanks for reminding me I have been wanting to make it but lost my recipe can you share yours? what do you do for the shell I used to cheat and buy them but I don't live back east anymore in NY. Never had a recipe for shell do you?

@rositalidia3735 2 года назад

Se ve muy rico , Yannick! Saludos desde Argentina

@magalylaya5809 2 года назад

Demasiado rica. Me encanta👍👍👍

@tradutexto11 2 года назад

In my country (Brazil) we make with coconut milk instead of milk and sometimes gelatine instead of corn starch. And we serve this white pudding with cooked prunes in its sauce. It's a real treat. Will definitely try yours! Thanks for sharing!