The most delicious breakfast bread I've ever made! Incredibly simple and fast. 

I wrote out the directions as I watched. Here are my easy to follow written directions. The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml ) Necessary materials 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 Tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) To drive between them: Soft butter (200 grams) room temperature Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes. Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18. Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands. Spread each dough ball with some of the softened butter. Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each. Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner. Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough. Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned. Serve warm with butter for a delicious breakfast treat. I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.

This looks neither simple nor fast, but it looks delicious!

Sou do Brasil, ficou muito bom, vou fazer aqui em casa.

친절하게 설명해줘서 아이들과 맛있게 해 먹었답니다. 레시피 공유 해 주셔셔 감사합니다.

どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌

De todos os pães que vi no RU-vid, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!

Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰

This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰

Тесто мне понравилось как слоеное,а что,если печь в духовке? Очень интересно.

Хлеб, без сомнения, вкусный и подойдёт не только на завтрак. Но этот рецепт совсем нельзя назвать простым и быстрым.

Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.

Katmere benzemis ellerine sağlık çok güzel görünüyor

Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋

I made these tonight. They came out so good! 2 tips: after mixing in the flour, the dough needed A LOT of kneading to start developing the gluten (about 8 minutes worth). This is not a no knead bread. The "medium" on my electric stove and stainless steel pan was a little too high. I lowered it just a little bit and the breads were able to bake all the way through without buring. I added minced garlic to one and it was delicious. Thank you so much for sharing! ❤️ from Tennessee, 🇺🇸

Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏

Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤

This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕

Se ven riquísimos, a mi hijo le encantará la receta! Gracias.

Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших

Sudah pasti enak roti sarapannya bosku mantao💪👍

Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.

Наверное очень вкусно. Но для меня очень долго и я думаю, что умру с голоду пока приготовлю, но всё равно спасибо за Ваш труд и желание поделиться таким рецептом, который наверняка доставит радость тем, кто это приготовит и попробует!

تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين

Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!

É maravilhoso! Obrigada por compartilhar.

У Вас так красиво получается. Тесто отличное. Спасибо!!! Обязательно попробую.

Just finished making this recipe and it was delicious! i halved it to make sure it was a good recipe and it worked out great. The dough is fantastic and easy to work with. Thank you so much .

Elinize kolunuza sağlık çok güzel olmuş

They look wonderful, will try to make these for my children this Sunday. Thank you

Deu bastante, achei que rendeu muito, muito prático. Amei

بجد روعه تسلم الايادي يا حبيبتي

Que coisa mais linda!!! Estou com muita vontade de fazer e comer!!! Gratidão por compartilhar conosco!! Sou do Brasil 🇧🇷. Um abraço! Receita sensacional 👏👏

Amo suas receitas, práticas e fácil.Obrigada.

Спасибо вам, выглядит очень аппетитно, надо попробовать приготовить

So this is basically an Indian Kulcha. One of the most amazing leavened bread. Props to you making this bread. Looks delicious! ❤️

I had to wake up at 3am to start these. Took so long to prepare but the results were great. I used mine as a soft pillow, best thing is you still eat it the next day, still super soft.

This bread is nothing short of beautiful. The flavor is fabulous. I haven't perfected this technique yet, but I have made this four times now and I'm getting better every time. It's all about understanding the dough. The look of it, the feel of it. What I can tell you is DO NOT use your Kitchenaide mixer to mix the dough!!!!! I did that and it came out tough. Take the time to fold in the dry mixture with the wet mixture. The gentle approach is the most important thing here. You may need more water than what was suggested. Pay attention to the dough. This gal is a master at hand kneading!!!!! I only hope to learn from her expertise!!!

Terima kasih kerna kongsi resepi sgt sedap dan lembut.. Bolihlah cuba

Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏

Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷

WoW! Really want to try this one, i can imagine the smell.

They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!

Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!

Buena pinta tiene🤤, probaré sin duda. Gracias 🙂

Ótima receita, hummm deu água na boca🤗

Süper olmuş ellerine kollarına sağlık 👍🙋‍♀️

This is really interesting. The dough looks fluffy. Thank you for sharing the recipe and how to make it.

Просто класс!Мне очень понравилось, обязательно приготовлю такой хлеб,мне подходит, потому что он жарится,а не пекется,у меня нет духовки.Обязательно буду смотреть такие вкусные и простые рецепты.

Выглядит очень аппетитно. Большое спасибо!

ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.

Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted. GRACIAS por compartir

They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩

Получается слоёное дрожжевое тесто. Такие лепешки (а это именно лепешки) можно, наверно, и в духовке выпечь. Смотрятся, конечно, очень аппетитно. Спасибо за рецепт!

Ellerine saglik, looks really good Thanks for sharing

Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐

This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹

Какая ВКУСНОТИЩА!!! 😋Огромное спасибо за рецепт!!!👍👍👍

Честь вам, слава и хвала!!! И большое уважение!!! Молодец!!!

Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍

Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas

Que maravilha isso!! Bora fazer!! Obg!!😊☺🥖🍞👏👏👏👏

WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.

Mashallahhh Tabarkallah thank you for sharing

You can cover this dough well after the 45 minute rising and put in the refrigerator for overnite or up to 3 days. Let it come to room temp before forming the shapes. This long cold rise will make a very delicious complex flavor

I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.

Elinize sağlık

Terimakasih resepnya, saya akan membuatnya, itu terlihat sangat mudah dan lezat😍

That looks delicious and I can't wait to try it

Невероятно красивый хлеб, слоистый и очень вкусный, спасибо большое за рецепт, моя семья будет рада кушать такой замечательный 🍞.

تبارك الله عليك. الله يعطيك الصحه.

Very delicious, thank your for this excellent recipe

Probably smells as good as it tastes 😋 the smell alone is probably so delicious!

Привет 👋 из России! Рецепт великолепен! Лепешки вкусняшки 😋😋😋Мур- Мур! Спасибо 💐

3. defa yaptım ve her seferinde mükemmel oldu 👍🏼 elinize emeğinize sağlık 💕

Turkcha so'ylayorum, ban o'zbek zo'r ham yaxshi chiqipti, Rahmat! 😊

I already know how I'm gonna eat this,,,,, definitely with honey butter. My mouth is watering!! Thanks for sharing.

Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤

kelihatanya sangat lezat tapi prosesnya sangat lama saya akan mencobanya❤❤❤

Mil gracias POR COMPARTIR TU receta SUPER DELICIOSA FÁCIL GRACIAS

Excelente receta, me imagino como quedaria con jamón y queso rallado. 😋😋

Как раз сижу,без хлеба,,сча попробую аппетиного смотрится!! Спасибо за идею и показ!.,!

Achei maravilhoso. 😃😃

تسلم ايدك ماشاءالله روعه حقيقي شكرا ع❤

Se ve muy interesante y sabroso voya intentarlo, mil gracias

시간이 좀 오래 걸렸지만 맛있었어요. 버터 양에 비해서 의외로 담백한 맛에 가족들 모두 잘 먹었네요. 오븐 없이 재밌게 만들 수 있어서 좋아요.

Estou encantada com esses pães artesanais. Paz e bem.

Wah lezaat sekali kayaknya aku penyuka roti...bisakah kirim resepnya

Di makan pakai kinca duren mungkin akan tambah nikmat,terimakasih resep nya semoga selalu sukses 🙏🤙

Лепешки очень красивые получились, не сомневаюсь, что ,вдобавок. супер вкусные... Надо приготовить...

Спасибо большое за рецепт вкусного домашнего хлеба! 👍😍🐈🐱🍀

Judayam mazali ekan retseptingiz.😊

Enak sekali ,terimakasih resepnya ya ...saya suka ini

Love it when they put the ingredients and measurements in their sections. I dont know the metric system so big help. I am trying this this morning. They have to be putting jam, syrup, or powered sugar on top before you eat. Wow it makes a lot. This size there is enough to put in the freezer. Or make when you have houseguests. I love her marble counters. Those are the best thing to put in a kitchen. Better then anything else. Easy clean, easy Maintence, and looks nice. Great back splash. I wonder could you use this recipe for like pizza crust? I liked them when they were 18 pieces. I mean Darn that would keep you full all day. Breakfast bread.

Шикарный рецепт, обязательно попробую приготовить, спасибо вам большое 🤗❤️

Aku adalah orang yg GK pernah telaten buat roti tau cake...tapi setelah lihat ini pingin nyoba..Krn tutorial nya sederhana GK pke ribet..mksih vidionya...👍🏻🥰

Mantap jiwa bosku makasih resepnya Semoga bertambah lancar rejekinya dan sukses selalu untuk kedepannya aamiin

😋 yummy Can't wait to try it out with the family.

Thanks for this recipe! I love making homemade bread! These look so yummy! 🤤

Sepertinya lezat, saya ingin mencoba resep ini terimakasih resepnya

Untuk kebahagiaan rumah tangga plus anak2. Terima kasih mba