Homemade Dumpling Wrappers Without Pasta Maker + Bonus : leftover dough stir-fry recipe 

With very few ingredients and a rolling pin, you can easily get homemade dumpling wrappers. They are incomparable: the homemade wrappers have a good taste and they are consistent. You can make the shape and the thickness that you want to adapt to the recipe and to the cooking: steam, pan, boil in water, fry or soup.
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Music :
Beneath the Moonlight - Aaron Kenny
No.2 Remembering Her - Esther Abrami
Ingredients for 40 dumpling wrappers
500g wheat flour
1 tsp salt
22cl water
Cornstarch to spread the dough