Homemade Easy to make Millets Wine known as TONGBA in Nepal famous Drink in Himalayan Kingdom

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Homemade Easy to make Millets Wine known as TONGBA in Nepal famous Drink in Himalayan Kingdom
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Опубликовано:

7 авг 2024

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Комментарии : 61

@rajrog82 3 года назад

Thank you for sharing this recipe

@CCNnadi 3 года назад

Nice

@binodsapkotapokhareli5532 3 года назад

म पनि बनाउने कोसिस मा छु है गाइच keep it up 🤗🤗

@swaran5454 3 года назад

Love from India

@avasshrestha8979 4 года назад

Amazing video! Cant wait to try it myself. I was wondering what type of millet did you personally used and where can I buy them from?

@foodywithrt3676 4 года назад

Normal Millet, can be found in any Asian store or shop specially in nepalese shop should have one.

@shabanamariamamin7984 3 года назад

It is known as Finger Millet.

@tenzinsamkyi3570 3 года назад

Its kodo in Nepli

@prasadkg7682 3 года назад

?,?,,

@annoupale2sante210 2 года назад

@@tenzinsamkyi3570 it's know as pitimi

@Gstonesheat 4 года назад

Awesome video. Would you happen to know the ABV of this drink? Thanks again for sharing this recipe.

@Chet22 3 года назад

22 % lol

@tanvishachugh3993 4 года назад

How long will the rest of the fermented millets last? Can I store it in an aluminium container?

@Twobirdsbreakingfree Год назад

After 3-4 weeks will there be a lot of liquid inside the bag with the millet grains?

@bornstoned2000 3 года назад

can we keep millets after mixing with yeast in bucket, i mean wats the difference between keeping in plastic bag & bucket till 1 month?

@adventureplustv 2 года назад

Can you get the yeast in australia? 🙏🏻

@kjordan9915 3 года назад

I drank once in Darjeeling

@robertlimbu2856 4 года назад

does anyone know abv for this drink

@sudantimilsina8620 3 года назад

How much dry yeast do we use please write the weight.

@roshanjyo5261 2 года назад

Where can i get this yeast

@supranamagar7437 3 года назад

Dried east means marcha?

@supranamagar7437 3 года назад

Dry yesat means marcha?

@gorishankar420 4 года назад

can we use bread yeast as these yeast balls not available in india..

@foodywithrt3676 4 года назад

You can give it a try and let us know what's the outcome . Goodluck 👍

@theShaktikapali 4 года назад

What kind of yeast is best to use? Thanks

@foodywithrt3676 4 года назад

Dry Yeast will be fine, can use 2 Yeast balls as shown in the video for 16 cups.

@kedarbhat336 4 года назад

If I make this in Mumbai, and want to drink it cold. Can I cool the mixture of brewed ragi and hot water in refrigerator before I consume. Or how can I consume it cold? Kindly suggest

@Chet22 3 года назад

Millet beer is actually nice if consumed lukewarm.

@cortosangeet9392 4 года назад

This was made in orrissa as well my grand father do such type of stuff 😍

@foodywithrt3676 4 года назад

This is really traditional in our side from ages my father, his father and so on has been making it.

@foodywithrt3676 4 года назад

Good to hear that its been made in Orissa as well.

@amukokchau 3 года назад

Now my query is....what is the alternative if I don't have that TONGBA jar......any experts do plz recommend the options.

@Chet22 3 года назад

Big plastic jug would do. But for straw u have to make sure not to suck up the grains of millet. Lol. However there's another way u can enjoy the beer by hand washing them in a seive and extracting the juice and pouring out in a glass or jug. Lol hope it made sense.

@amukokchau 3 года назад

@@Chet22 no worries bro...m personally visiting Nepal....mero sathi chay nepal ma...sabhei koi bhetno cho..huzoor. 👏👌

@theShaktikapali 4 года назад

How much yeast should l use for 16 cup? Thanks

@foodywithrt3676 4 года назад

I used 1 and half balls of dired yeast . You can put upto 2 balls . Thank you

@bhawanasharma9874 4 года назад

Plz tell me kodon ko hindi main ya marathi mai kya bolte hain kya ye ragi hai

@sushilbajracharya3868 4 года назад

It is ragi in hindi indeed.

@jibitakhanna8536 3 года назад

Ragi n kodo are not same .....kodo is Kodro In Hindi and kodo millet in English

@auravdj 4 года назад

What kind of yeast powder do you use?

@foodywithrt3676 4 года назад

Dried Yeast packed in Ball Shaped, its actually chinese made, they give a sweet taste as well.

@auravdj 4 года назад

Thank you!

@luxmeemaharjanrai1154 4 года назад

How much yeast shall I put in 10cups of millet

@foodywithrt3676 4 года назад

@@luxmeemaharjanrai1154 1 Ball of yeast should be enough, i use 1and half to 2 balls of yeast for 16 cups.

@anistar002 4 года назад

What is the taste like, Is it sour or sweet?

@foodywithrt3676 4 года назад

It should be sweet, stronger alcoholic content if left in the dark and warm place longer upto one month.

@anistar002 4 года назад

@@foodywithrt3676 Thanks, do you know in what circumstances it turn very sour. I did tried it as recipe and it turned very sour and alcoholic. I will try it again.

@anistar002 4 года назад

@@tusharkathuria9 Thanks. Do you know where in India you get this special yeast and can it be ordered online?

@himanshuberthwal1968 4 года назад

ब्रदर जब हम लास्ट में इसे तुंबा में डालते हैं, तो क्या कोदा गर्म पानी डालने से गल जाता हैं या नीचे बैठ जाता है , प्लस बताइए

@himanshuberthwal1968 4 года назад

Three time hot water use karna hai kya

@foodywithrt3676 4 года назад

Nahi Himanshi KODO nahi Galta, Garam Pani Daalne ke baad 5-10 minute chhod de KODO ka rash Garam pani mein ghul jaaye to piye jab finish ho jaye to hot water fir daale jab tak KODO ka mitha swaad khatam na ho uske baad KODO ko fyak de aur important ye hai ki never stir the KODO cause it will give you headache

@ritesh172 Год назад

Very long video.Could have made it in short..

@hrishikesh07m 4 года назад

Everything is fine but the video is too long. Keep the same process out of video. And it will be a crisp and tidy worthy watch.

@neeva950 4 года назад

Ray Kon The video is of perfect length. its a perfect recipie.. just skip and watch if you find it long

@foodywithrt3676 4 года назад

Thanks for your valuable comment, will make sure in other videos.

@adventureplustv 2 года назад

I agree. You could edit out the mixing and just say mix like this for five minutes, or cool down like this for so many minutes.. other than that, excellent description of how to! Hope I can find yeast in Australia! And the right millet! I love tongba! 🙏🏻😊