HOMEMADE Everything Bagels for the Best Breakfast Sandwich!

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Other Options Here: www.theeburger... No hate to PEET'S! It's a great option for a quick breakfast, but these were better! Feel free to slice and freeze the bagels and use throughout the week / month!
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Опубликовано:

4 окт 2024

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Комментарии : 61

@PigsDream 2 года назад

If people have a hard time finding the folded egg a slice of drained & pressed tofu marinated in turmeric, black salt and water works pretty well as an egg replacement. I learned from watching cooking with Joey. 😊

@TheeBurgerDude 2 года назад

Yeah, I do something similar in the McMuffin video!

@IAmTheGoblin 2 года назад

I find that I like the tofu egg more than Just Egg, so that is a pretty solid idea!

@mariejenkins-stephens6176 2 года назад

@@TheeBurgerDude can you make grinder sandwich

@TheeBurgerDude 2 года назад

@@mariejenkins-stephens6176 Do you mean like the one on Tik Tok with the salad on top? Yes!

@Rxmexalxne 2 года назад

I love putting cream cheese on my breakfast bagel sandwich!

@Monadic646 2 года назад

Dude how the text lines up with the sandwich in the thumbnail is so aesthetic!

@lamemechose7072 Год назад

If you like a darker, more crackly crust on your bagels (if you’ve ever had a fresh NY bagel, that’s what I’m talking about here), add some baking soda & regular molasses (or barley malt syrup I think it’s called) to your boiling water. Ratios vary by recipe, but it’s around 1/4C baking soda & 1T molasses for a double-handled pot. Not absolutely necessary, but it’s a low effort flavor boost.

@mikaylajbmartin 2 года назад

It looks VERY harmonious

@BoldFlavorVegan 2 года назад

So many great mini-techniques in this video! Really interesting to see you add flour and baking soda (?) to your Just Egg. I’ve had issues with getting it to flip like that and appreciate that you solved that problem!

@debrt1523 2 года назад

Woohoo - I am definitely making this, especially the bagels. They look so good and easier than I thought. Your recipes are always the best. More soy curls recipes please. 😊

@JordanCalifornia27 Год назад

I definitely gotta make these for my non-vegan brother and his wife when they come down from Portland tomorrow! Thanks for everything you do 🙏

@joshmccorkle4297 2 года назад

Your bagels look pretty good! If you're interested in upping your bagel game, the best bagels aren't boiled in just plain water; they're boiled in water with barley malt syrup added to it. That will help with browning and also give the outside those little crusty blisters that you see on the outside of the bagel shop bagel in your video. In my opinion, that's what separates a good bagel from a great bagel. Give it a shot the next time you make them!

@gjk1504 2 года назад

Awesome dude! How about some vegan chip dips? Like french onion and ranch? Would love to see a video on that

@suicune2001 2 года назад

Oooo, yum! It has been ages since I had a breakfast bagel.

@IAmTheGoblin 2 года назад

Looks really freaking good! Now we just need to see a homemade variant of the Beyond Breakfast Sausage!

@TheeBurgerDude 2 года назад

I made vegan sausage patty in my McMuffin video, not quite like Beyond Sausage but still good!

@IAmTheGoblin 2 года назад

@@TheeBurgerDude I will 100% check it out! Thank you so much for the response!

@IAmTheGoblin 2 года назад

Okay so I made the bagels! Freaking brilliant! I tried the sausage recipe from the McMuffin recipe you provided as well. Definitely super happy with the results. Folks, instant yeast is NOT a requirement! It came out fantastic with both bread yeasts! Truly surprised, but now I have 13 (was 16)bagels that the wife and kiddo seem to enjoy! Give this recipe a shot. It is SUPER EASY. These are literally idiot proof.

@TheeBurgerDude 2 года назад

@@IAmTheGoblin That's awesome!! Stoked that it worked out so well!

@simonejohn7500 2 года назад

Omg I can’t wait to try this put u never disappoint ❤️

@KB-jc4fx 2 года назад

I've always been intimidated by attempting to make bagels but you make it so approachable, I can't wait to try!

@Nekroskum90 2 года назад

Intimidated by dough balls ?

@JacKAsterisK 2 года назад

I've ordered a bunch of those from Peet's out of convenience, but I agree with the gripes. I've never attempted to make bagels but those look so dang good I might just give this a try soon!

@stephensano9156 2 года назад

Outstanding video! Dude, you made a magnificent bagel! I really like the sauce idea as Cholula sauce is mild heat.

@criptidfaye 2 года назад

i make this for breakfast like every day with the folded just egg and beyond/gardein/morningstar sausages, but I've never thought of making my own bagels before. it seems surprisingly easy! maybe i'll try it on a saturday morning when I've got extra time.

@neginf9818 2 года назад

Because of your video I am making this tomorrow morning for breakfast! I'll use an English Muffin bread instead since I have it, though. And also the chipotle bitchin sauce, because I know it will go really well with your recipe! Thank you for this recipe!

@garya3056 2 года назад

Looks magnificent, TBD! Back to the grocery store for me…😎

@MayorBrownn 2 года назад

Man just open your restaurant already I’m hungry

@vegunbtw 2 года назад

I make a variation on this every week, love a good breakfast sammy. Usually go with beyond sausage, cheese, and tofu egg on a bagel or english muffin. And of course some spicy mayo!

@tugbakayatr 2 года назад

🥯 Looks delicious. I'm definitely gonna try this recipe. 😋 Thank you 💚

@melissaroe3376 2 года назад

Whoa. Those bagel skills though 😳🤜🤛

@osirish8202 Год назад

@thee burger dude: dude, please open a restaurant chain that expands to Canada! Heck, I'll even come down to LA for your restaurant!!

@richardlamer3910 2 года назад

Gonna do them this weekend. Looks great!

@demon-goat 2 года назад

I don’t even cook and yet I still watch every single upload from this channel 👌👌

@BreweryCalling 2 года назад

This is literally what I'm eating right now!! Except, I added a touch Miyokos vegan butter, thinly sliced red onion and Sriracha!!!

@patrickdi910 2 года назад

looks tasty as hell

@nebraskafrankcourtny 2 года назад

I bought the current VegNews with your photography/creation on the cover! What a fun magazine, I might subscribe. I make my egg mcmuffins with grocery-store whole-wheat English muffins $1.69 for 6, at Meijer, pan-fried tofu slabs, and Morningstar Farms frozen spicy vegan breakfast sausage patties. I put fennel seeds into a cheap ($1) empty Aldi black pepper container with a grinder lid, so I can grind the fennel seed onto the sausage patties. Delicious breakfast sammie!!!!!!

@TheeBurgerDude 2 года назад

Awesome! That's all sounding good to me! Are the Morningstar patties vegan now? last I heard they had egg in them.

@nebraskafrankcourtny 2 года назад

@@TheeBurgerDude yes they are vegan now!!!

@nebraskafrankcourtny 2 года назад

All 3 flavors, the regular, the spicy, and the maple, are vegan now. The brand still hasn't gone 100% vegan, but they promise they will.

@kateliness2 2 года назад

Looks amazing!

@GreenVegan816 2 года назад

Those bagels looked perfect! Time to get brave and make some myself.

@TheeBurgerDude 2 года назад

They are really much easier than I'd expected!

@Burningtreeblood 2 года назад

Baking is fun!

@WatchDoggyDog 2 года назад

very cool, keep up the inspiration Burger Man!! 🤤🤤🙌🔥🔥💥

@recipesquicksimple1750 2 года назад

Wow looks so delicious!🥰

@linzertube 2 года назад

I like that you take a big bite at the end…the sandwich looks scrumptious and the bagels look doable and delicious. Have you ever tried a hash brown or tater tots in your breakfast sandwich, ‘cause that’s a winner!😉👍

@TheeBurgerDude 2 года назад

Yep, I do that more often than not!

@Alex-ky4cd 2 года назад

Nice!

@parkourglow 2 года назад

You never miss ❤

@dlengelkes 2 года назад

The Hanks Bagel, is that the same one on Riverside? How do they compare with Westerrn Bagel?

@TheeBurgerDude 2 года назад

Yes, they are waaayyyy better.

@Rikkrtreat 2 года назад

Are bagels at bagel shops typically vegan?

@TheeBurgerDude 2 года назад

For the most part yes, it's basically just flour, yeast and water. Egg Bagels, Jalapeno Cheddar obviously no, but most bagels are (but always double check)