Just driving home from Colorado and talking to my friends about making some fish jerky... so I Google search fish jerky and the second listing is a thumbnail of some huge sunfish and I'm like HEY!! I recognize that fish! LOL! Nice video, guys... Kevin M.
Looks a lot better then the way I make mine. You should try selling this I easily sell rainbow for 10 bucks per 5 oz which is a lot of profit for a fish averaging 2 lbs
A guy at work used to take little bluegill that most people wouldn't keep, fillet them out and make jerky. When he first talked about it, I thought, Ewww. But I tried it and it was surprisingly good. I don't know what recipe he used. You could tell it was fish but it was quite mild and not overly salty or spicy.
When I make deer jerky, I usually cut it up with scissors while still warm. If it gets hard, I can soften a piece in my cheek. Been able to keep my teeth.
You mean you only watched because of a photo? You had no real interest in making fish jerky? What does that say about you? LOL Thanks for watching. Chris
Nice jerky but not half as nice as the thumbnail pic, I'll be honest it maybe couple yrs later but I'm sure they look Better with age. NICE RACK KATHY!
Well it's not like we ran the generator just to make the jerky we are usually using the generator for other things making the jerky is a side thing Chris
