Homemade Fish Meatballs with Ivy Gourd Leaves Soup | ស្ងោរស្លឹកបាសជាមួយប្ររហិតត្រី 

Thank you, my friend. Maybe it's time to cook it again.

@@LeeThoeun Ouch, thought I replied it to you. It is time to eat the food and bring back the memories. Have you ever tried Khmer lok cha or Chinese pin rice noodles?

I have eaten the Lot Cha, but not sure about the Chinese pin rice noodles.

@@LeeThoeun I think a couple years ago, a foreigner told me that lot cha in English is a called pin rice noodle because of the shape and size of the noodle

@InvisbleCaller Oh, I see. I’m learning something new. Thank you :)