Homemade FROZEN PIZZA 4 Ways | Perfect Pang Business | How to Make Frozen Pizza 

#frozenpizza #pizza #homemadepizza
Let me take you to the steps on how to make homemade pizza and how you can actually store them by freezing them. In this way, you can stock up on your pizza dough and enjoy the goodness of homemade. 😊😋
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Ingredients: (4pcs of 27-28cm pizzas or 11")
Weight
- 500 g bread, double 00 or all-purpose flour ( 11-12% protein)
- 275 ml of warm water
- 50 g olive oil
- 7g instant dry yeast
( 9.5 g active dry yeast/ 19g fresh yeast)
- 10 g salt
- 1/2 tsp sugar
Volume
- bread, double 00 or all-purpose flour ( 11-12% protein)
3 and 3/4 cups for bread flour and tipo 00
4 cups for all-purpose flour
- 1 and 1/4 cups warm water
- 5tbsp olive oil
- 2 and 1/4 tsp instant dry yeast
( 3 1/2 tsp active dry yeast)
- 2 tsp salt
- 1/2 tsp sugar
How to bake the frozen pizza
Bake all the pizza at the same temperature 220°c/420°f
1.) Frozen fresh dough with toppings - Straight from the freezer, bake in the preheated oven for 10-15 minutes or until the crust is browned and the cheese is bubbly.
2.)Pre-baked crust with topping - Straight from the freezer, bake in the preheated oven for 8-10 minutes or until the crust is golden browned and the cheese is bubbly.
3.) Fresh dough without toppings - From the freezer, defrost for 5-10 minutes before to put your desire toppings. Bake in preheated oven for 10-15 minutes or until the crust is golden browned and the cheese is bubbly.
4.) Pre-baked crust without toppings - From the freezer, defrost for 5-10 minutes before putting your desire toppings. Bake in preheated oven for 8-10 minutes or until the crust is golden browned and the cheese is bubbly.
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