No video :(

MINI PIZZA | Swak pang negosyo | Snack Pizzas

Подписаться 76 тыс.

Просмотров 71 тыс.

50% 1

I just can’t get enough of pizza! So today I made them mini. 😍😋
Don’t forget to subscribe for more easy and yummy recipes.
Ciao!
Ingredients for the dough:
300ml warm water
500g bread flour (Tipo 00 or All-purpose with 11-12% protein)
7g instant dry yeast
30g olive oil
1tsp sugar
10g salt
Toppings:
pure tomato sauce
oregano
salt
olive oil
mozzarella
ham
pineapple
hotdogs or wurstel
parmesan cheese
garlic powder
#minipizza #pangnegosyorecipe #pizza
My other pizza repices 👇
How to Make the Best Pizza Dough for Your Business and Home
• How to Make the Best P...
Easy NO KNEAD Pizza DOUGH | Homemade Pizza Dough
• Easy NO KNEAD Pizza DO...
Italian Neapolitan CALZONE | Folded PIZZA
• FOLDED PIZZA | Italian...
How to Make PIZZA Like a PRO
• How to Make PIZZA Like...
Homemade FROZEN PIZZA 4 Ways
• Homemade FROZEN PIZZA ...
How to Make Perfect Pizza without Yeast
• How to Make Perfect Pi...
Follow me:
Facebook: / anaspassion.me
Instagram: / anaspassion.me
Twitter: / anaspassion_me
Visit my website: www.anaspassion.com

Опубликовано:

8 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 91

@brifra9974 3 года назад

Salamat sa recipe mo ng enjoy mga kids dito

@lucilacorrea1630 2 года назад

Salamat makapag start na ako ng kaunting nigosyo.

@spiritguide9632 2 года назад

Wow I love watching ur videos thanks for sharing this mini pizza recipe I enjoy watching ur videos 😍

@Anaspassion 2 года назад

Thank you for your support 💖☺️

@bellamoon4681 2 месяца назад

❤hhhmmm to cute pixza

@lucycapellan6879 Год назад

wow yummy i like it rhank you for the recipe

@Anaspassion Год назад

Thank you for watching! ☺️

@maricresmaemoreno9929 2 года назад

Thanks for sharing how to make a mini Pizza.

@Anaspassion 2 года назад

Thank you sis for your support ☺️💖

@pinoyeverydayfood Год назад

Yummy!!

@glendabalmes6955 3 года назад

Nyam Nyam👌❤️

@Anaspassion 3 года назад

Grazie sis Glenda 😘

@felybagalay2221 2 года назад

I love all your videos ana,your technique of stretching and needing the dough is just amazing

@Anaspassion 2 года назад

Thank you so much Ms. Fely 💖😘

@niknox9233 3 года назад

Sana po sa next video donut po hehe. More power. Godbless

@Anaspassion 3 года назад

Thank you sa request Niknok ☺️ . God bless🙏

@laseremata713 8 месяцев назад

Maraming2 salamat po sa recipe

@Anaspassion 8 месяцев назад

Maraming salamat din po sa panunuod ☺️

@primitivadizor51 2 года назад

Ana, so good Pizza . Thank you.. God bless From Philippines

@Anaspassion 2 года назад

You are so welcome ☺️

@elistrange4891 2 года назад

I’m so glad I found this channel! 😍 great ideas!!

@Anaspassion 2 года назад

💖💖💖

@rencarlofficial1735 3 года назад

Ang cute! ng intro at outro mo w/ husband sa outro very handsome guy si sir. Stay safe and God bless sa inyo ng husband mo mam Ana.

@Anaspassion 3 года назад

Thank you Rencarl! ☺️ sobrang na appreciate namin ni Hubby ang mga comments lalo na ito hehehe tuwang tuwa sya sa handsome part 😄. God bless and stay safe din always 🙏

@kimshalleymalanog6897 2 года назад

na try ko to with APF and Bread flour, mas malambot ang crust if bread flour po yung gagamitin.

@babesflores8741 Год назад

Maganda c anna's passion.

@Anaspassion Год назад

Aww! 😍 thank you po 😘💖

@dahliarobert7344 3 года назад

Thanks for the recipe.

@lancelotways6876 3 года назад

Wow i love it 👏👏👏

@Anaspassion 3 года назад

Thank you Lancelot ☺️

@ruthjimena4236 3 года назад

Addicted watching ur vids. ♥️♥️

@Anaspassion 3 года назад

☺️💖💖💖

@user-vr6gl8th8e 6 месяцев назад

thanks

@nelmaeromero5087 2 года назад

Tanong lang po kung mag bibenta nyan dito sa pinas mga mag kano po kaya price nyan?

@ladylemon638 2 года назад

♡♡♡

@rosmerbesareb6288 Год назад

Pwede bang imesure mo cup Like 2 cup flour 1/4 cup sapo ganito

@iskolarmoreno2509 2 года назад

Anu po gamit nyong cheese?

@jensantiago1200 2 года назад

Hi watching your videos and gets amazing really. Well explained step by step 👍 Anyway, I've noticed you don't prick the dough or did i just missed that portion 😂 😊 thanks.

@Anaspassion 2 года назад

Ciao Jen! That’s so sweet of you. I appreciate your kind words ☺️💖. Nope, you didn’t miss it, I’m not just used to prick my dough because I like the bubbles and crunch on my pizza like Italian style. But if you want American style feel free to prick your dough. Happy baking! ☺️

@jensantiago1200 2 года назад

@@Anaspassion thanks for that tip. Now I know the difference. 😊. I am trying to watch and learn techniques and flavors as I intend to put up a small business but would love to have it done my own way starting from dough making to sourcing of ingredients... God bless and keep safe ♥️

@niknox9233 3 года назад

Autolyse technique po ba yung ginawa nyo sa half flour plus water yeast sugar?

@Anaspassion 3 года назад

Nope, this time hindi ako gumamit ng autolyse technique pero sa ibang pizza videos ko ginawa ko yan. Pizza like a pro 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9a72In5jYIo.html

@pedromarcelo4947 Год назад

Pagkatapos pong i-flatten lulutuin ba ito agad o kailangan pang irest ng ilang minuto bago isalang tnx po para sa reply god bless

@Anaspassion Год назад

Ciao Pedro! Pagkatapos po i-flattened ang dough pwede na ito lagyan ng sauce and toppings then lutuin ☺️. Happy baking! 😉

@laurmayie1977 2 года назад

Tanong ko lang po kung ipapartial bake po ba ang dough then nilagay na sa freezer ilang minutes po hintayin para mabake po pagnilabas?tnx

@Anaspassion 2 года назад

Kung ang frozen dough mo ay may toppings, pwede mo ito ibake right away 👍. Pero kung without, need mo I defrost ng 10-15 minutes then pwede na lagyan ng sauce and toppings and bake 😉. Salamat sa panunood ☺️

@user-oh7kf5zz1g Год назад

Pwede ba minasa ng umaga tapos hapon na lotuin??pls reply po

@Anaspassion Год назад

Yes po 👍 pag almost double na ang volume ilagay mo sa fridge para hindi ma over fermented, then sa hapon unload mo ito 1 hour before baking. Happy baking po ☺️

@user-em1ui2dy7u 8 месяцев назад

Pag iniref mo poh ba hindi pa lutu ang dough or lutu na po

@Anaspassion 8 месяцев назад

Sa pag proof po pwedeng ilagay ang dough sa fridge 👍. Happy baking!

@pecisionjocyline6909 2 года назад

If frozen yong dough ilang minutes sa labas bago lutuin.thanks

@Anaspassion 2 года назад

For frozen dough without toppings kailangan syang i-defrost for 5-10 minutes before lagyan ng toppings at lutuin. Salamat sa panunood ☺️💖

@jessamariealfonso9226 3 года назад

Hi mam kung inenegosyo po sya magkano po sya pwde maibenta salamat po😍❤️❤️ Godbless

@Anaspassion 3 года назад

Ciao Jessa!. Ang total costing ng 10pcs mini pizza ay nasa 150-200 pesos, pero depende yan kung gaano ka bongga ang toppings na ilalagay mo lalo na sa cheese. So pwede mo itong ibenta ng 25 to 50 pesos. Good luck sa future business! God bless 🙏😊

@jessamariealfonso9226 3 года назад

@@Anaspassion thank you po💖

@sheenyuen1700 2 года назад

how much po costing mam hehe

@user-cd9nu9fu2l Год назад

anong pong brand gamitin nyong instant dry yeast??

@Anaspassion Год назад

Ciao! Italian brand po ang gamit ko Paneangeli ☺️.

@melvinallejos2520 2 года назад

Paano ba ang packaging ng ganyan ka liit na pizza

@maryellenlaurente1927 Год назад

Pwede ba e frozen Ang dough? Ilang days Po ma expire?

@Anaspassion Год назад

Yap, pwede po syang ilagay sa freezer but make sure naka completely sealed sa freezer bag. Mga 1-2 months ang itatagal nya

@joshbolivar6992 3 года назад

Mam eager po tlaga ako makapag luto ng pizza kaya lang po walang oven 😢😞😞 mero po ba alternative para makapag luto. Tnx po and god bless..

@Anaspassion 3 года назад

Wag ka ng ma sad 😞 Hayaan mo pag aaralan ko ang pagluto ng pizza without oven gamit lang ang skillet 😉👍.

@joshbolivar6992 3 года назад

@@Anaspassion tnx po mam.

@mercenarioroste3906 Год назад

Ilang grams po ang dry yeast na nailagay po

@Anaspassion 11 месяцев назад

7grams instant dry yeast po ☺️

@kitkatkim1576 3 года назад

Mam magkano po kaya bintahan sa ganyan kaliit na pizza?

@Anaspassion 3 года назад

Ang total costing ng 10pcs mini pizza ay nasa 150-200 pesos, pero depende yan kung gaano ka bongga ang toppings na ilalagay mo lalo na sa cheese. So pwede mo itong ibenta ng 25 to 50 pesos. Maraming salamat sa panunood, God bless 🙏😊

@elypedrosa2586 2 года назад

Ah talaga, now ko lang nalaman na ang hawaiian is not from Italian na pizza style pala. I love hawaiian pizza, kasi di xa nakakaumay pag maraming kinain. Mam ana, yung may sausage ang gilid ng mga pizza like dito sa pizzahut meron din jan sa Italy?

@Anaspassion 2 года назад

hehehe naku Ely nakakasad kasi di bet ng mga Italian ang hawaiian kaya pag gumagawa ako ng ganyan ako lang ang nag eenjoy 😕😅. Ayun ba yung may palaman ang edges ng crust? wala din silang ganyan dito hehehe or wala pa akong nakikita sa ngayon maybe sa ibang pizzeria dito meron sya 😊. Maybe in the future recipe gagawa din ako nyan 😉.

@elypedrosa2586 2 года назад

@@Anaspassion ganun ba, i really wanted to try authentic italian pizza mam, curious lang, saan sa atong mga restaurant mam ang pinaka close sa italian pizza, i wanna try sana. Palage nalang kami pizzahut, dominos, angels pizza, or pag walang budget santinos pizza tag 28 lang per slice. Hahaha yes mam marami gusto manood yung pizza crust na may sausage or bacon why not hahaha. I love bacon pizza in my opinion pero i have not tried, im just imagining. I love bacon kasi, inuulam ko sa kanin yun palagi. Paabutin mo ng 1million subscribers mo mam. Hehehe

@racepoblete47 Год назад

Ang oven b mam up and down lng

@Anaspassion Год назад

Yes po up and down ang heat 👍. Happy baking! ☺️

@lunyongcai9249 2 года назад

Pano po mawala ang lasang yeast at amoy ng yeast?

@Anaspassion 2 года назад

Pag amoy yeast po ang final product, maybe kulang sa pag alsa or sobra ang nailagay na yeast. Salamat sa panunood ☺️

@hailiepangilinan 3 года назад

😋😋❤️

@chibbymoo8282 2 года назад

Isang beses lng ang fermentation ng dough kung ito ay gagamitin for pizza.

@iskolarmoreno2509 2 года назад

Anung brand ng cheese po gamit nyo?

@Anaspassion 2 года назад

Ciao Iskolar! Ang gamit ko ay Italian Mozzarella cheese na Granarolo. Pero pabagobago naman ako ng brand kasi kadalasan ko tlagang binibili ay yung sale hehege para makatipid 😄. Happy baking! ☺️

@iskolarmoreno2509 2 года назад

@@Anaspassion thanks! ♥️

@momzilla5299 3 года назад

Magkano po benta nyo per piece po?

@Anaspassion 3 года назад

@jcpascual2946 3 года назад

Hindi po ba sya lasang yeast? Kc po ung ibang nag bibigay ng recipe, lasang yeast po ang kinalabasan, sakto nmn po sa siukatan ko, salamat po,

@Anaspassion 3 года назад

Yap, hindi po lasang yeast ang finished product. Try nyo po itong aking recipe and let me know kung ano ang result ☺️. Maraming salamat sa panunood ☺️

@jcpascual2946 3 года назад

@@Anaspassion thank u din po