Homemade Garlic Powder, Onion Powder & Ginger Powder 

Great instruction here. Fantastic set up. Just be wary of the garlic and use extremely perfect cloves and extremely good cleanliness. Garlic can harbor botulism and botulism has no odor no taste no discoloration - you won’t be able to tell. Botulism is deadly and -> it’s created in an anaerobic environment, which means no air. So homemade garlic oils? No air in that oil and people have been terribly sickened and some have died, although it’s rare, you need to handle garlic with cleanest methods and just toss any that’s not in really fresh and perfect condition to start with. Dry it out well and store as stated in the video. Give it some air, don’t vacuum pack or submerge it in water or oil for any length of time before using. Stay healthy and I just love your video classes! You absolutely rock.

Chai... Dear Lord... please continue to bless Sweet Adjeley for us... Thank you so much for this

I am from Nigerian and I love creative cooking, I don't just love your beautiful videos, I also love you.😊 God bless you.

Great video and I appreciate your posting. I've been making paprika for several years - I smoke my peppers, dehydrate them in my dehydrator, grind them in a spice grinder, then sieve them so that I have a fine powder. Very similar to your methods for making powders of garlic, ginger and onion. I think I'll try the same thing. One refinement that I find works well is once I've gone through all the steps to the finish, I'll put the fine powder back in my dehydrator before finally storing in a jar. Doing this final step goes a long way to ensuring that my powders don't clump up and harden. Cheers.

Honesty I can't stop listening to Your voice :) It's so calm and friendly. Thank You for recipes I'll definitly try them all. :-)

No matter how garlicy my house smell would be, it's alright! I still want my homemade garlic, onion, and ginger powder! Thanks to you, my Sweet Adjeley! God bless you!

Continental food madam,international food captain will show u how to make pizza,jollof,banku and okro stew,sushi and pastry,all these and more on sweet adjeley😁💃💃💃ajeeei ajeei ajeei sweet adjeley. Woy3 too much wai✌

Authenticity, humility, simplicity , just the Best of them all, many more blessings to come . 👏👏👏

I bet Sweet Adjeley can come up with a diy for “Water”😂😂.Thanks so much. I am saving to buy a dehydrator. May God bless you ❤️

Sweet Adjeley, if I want to use an oven to dry the ingredients, how long would it take? I remember you saying it took about 12 hours using the dehydrater . Is the oven faster or slower?

I'VE STARTED MY OWN GARDEN THIS YEAR... I LOVE IT. IT WAS SUCH A HUGE SUCCESS AND NOW I KNOW WHAT TO DO WITH MY PRODUCTS. I AM SO EXCITED. ONTO ANOTHER OF YOUR VIDEO. PAMMIE FROM CHICAGO IL

Sweet ,pls take a day out to show us kitchen stuffs & equipments to buy for some recipes

Adjeley my darling😘 U have just changed my life 4eva. I will be making all these wonderful things following u step by step all the way down South in Pretoria. Thanks for sharing. U r truly blessed and highly favoured 😀

The thumbnail is so beautiful. They all turned out so well, I can imagine the smell of the garlic taking over the house for 8 hours 😅. Nice sharing Sweet 💕😍

Sweetie I just got myself a dehydrator because of you. I want to try all your wonderful powders. Thanks Sis. You are a blessing

That's a pretty nail color. 😍 And I love that you re-use your parchment paper - first doing the ginger, then the onions, then the garlic - to save money. Plus, it's helpful to the environment, too! Thanks for another great video!

such warmth and love coming from your voice....Phenomenal

First time here. Had to subscribe! You were so thorough! Just when I asked how can the shelf life be lengthened, you indicated that one can add salt or corn starch. Also thanks for the links in the description box for the machines you used! How thoughtful. Thank you!

Thank you for sharing your amazing videos. I always wondered how to make ginger, garlic and onion powder.

Magnificent Adjeley!!!! You truly are my favourite lockdown binge watch videos. Thanks for the ideas.

Talented mama! Nice one 🥰very well prepared and good to learn new way. Great delivery and presentation. Nice voice over.

God bless you my lovely daughter for sharing, it's beautiful and educational, you make it look so easy and eager for one to do as well.. Lots of love.

wow..thank you very much for sharing sweet Adjeley..watching you.. here in the Philippines.God bless you..

You're fantastic human being. Your hubby is so blessed.. You're everything Adjeley. I love you like my sister 🤗🤗🤗🤗

Thank you so much for such a beautiful instruction of your recipes I've learned so much about it now,God bless your vlog and keep it up.. 😃

You're an inspirator! Thanks for all your great Contents 🥰 We're Blessed 🙏

Omg I bet this saves so much money and tastes better than the powder we buy in the store 😍 thank you for making it seem so simple. I subscribed 🥰

Infact beautiful sweety Adjeley,,,you are marvelous,,,simply fantastic,,very talented,,gifted. You cook and creat with love and joy,what I love about your cooking or preparationg of anything is your neatness.You always visit our homes with many surprises,you come always in to decorate our marriages,,,hearts and the homes.Thank you very much and keep it up,,we love to watch your artistic cooking and your creativities .Bless your home too with your passionate smiles.

Can graters be used in place of knife and/or choppers before dehydration process?

My Christmas present to myself is definitely gonna be a dehydrator. I have always wanted one, my mother inlaw has one and uses it to dehydrate her fruits from garden. Thanks for sharing this especially gonna use it for seasoning.

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

Wow 😍 this is so amazing and I've never seen this ❤❤❤carlic ginger and onion powder but...i must try thanks for teaching me God bless you 🙏🙏🙏

You are amazing! I love how to give other options if e don’t have the exact appliances you have. Your mayonnaise video was great too!

This is my third video I've watch in a row now. You are just awesome! I am so glad I came upon your channel. Subscribed!

Did you mention an oven temperature and time to dehydrate ? Lovely end products 👍.

Wow..words can't express the joy and gratitude I feel whenever I watch your videos, surely there's always something new to learn. Thank you so much for sharing your recipes with us, truly appreciate ❤️

Wow it’s super easy to make. I thought it was going to take really long procedure but am surprised.. i can actually try it out. Well done 👍

Thank you Sweet Adjelay for your fine aromatic spice instructions. Your voice is similar to my ma-in-law Bertha's, from Haiti. Thoughl think though you might be a Jamaica gal. Keep instructing us up!

Whenever i peel more ginger ,the back of my hands start to have a burning sensation.. Oh #Sweet u know all tyns through Christ you gifted u🤞🏼🤞🏼🤞🏼🤞🏼

I loved your instructions!!! I work in health care . Yes I keep Garlic in my work bag with me . Thanks!!!

Sister you are the best! thanks so much ❤

Hello again from East Texas! Great video instructions and super outcome! Always a pleasure to watch your videos!

How long in the oven at lowest heat setting for drying???? I am going to start making my own powders from now on!!!

I so like this video. Am definitely doing this ad soon as the dry season comes up in my country. Thanks

Put a little salt for preservative or grounded mustard seeds. Works really well and will not clump

Sweet Adjeley ,you are the best dear . I just love you . God bless you for sharing 💕💕

Wow this just popped up in my recommendation and l am glad for that. You definitely got a new subscriber. Your explanations are great a d you make it look so easy. Thanks

Waoh! Beautiful presentation, am learning seriously.

I always say ‘ stay safe keep loving each other and remember that the love of God and family is life’s greatest blessing and guys, k3 on mi ni ots3 me sweet ehh mahaa bo two’ with you. And Whoever is around me is like 👀👀 😂😂 thanks for sharing sweet u r such a pleasure to watch ❤️

Hello! Thank you so much,ive learn a lot how u make all ur recipe and powder for foods thank so much..GOD BLESS🙏🙏🙏

I can't imagine if some people really dislike this video 😂😂😂😂😂😂😂some humans are like wow Thanks mam🙏🙏🙏🙏🙏🙏

First time see this video. I'm gonna try this at home. Thank you for sharing. God bless.

Had you thought to press or blend the ginger, onion, and garlic to extract the liquid to add to recipes and oils (etc.)? Then you could dry out the drier pulp and still benefit from the “juice” rather than wasting it from dehydration. Just a thought I had from watching your video.

i really love the way you chop ur ginger

Thank you for the vid. I just love your voice. You sound so nice and sweet. 😊💜💚

Thanks very much sweet Adjeley . You are really doing a great job . God bless you . I love you ❤️.

Woow this is good Will try this

Another motivational recipe . I hope my mushroom,chicken,beef powder is still available 🤷‍♂️. Sweet team you know l love you too...you know what you are doing keep it up ✌👍🌹❤👏

Am I late😎... Going straight to the market to get my ginger, onions. I always buy the store own. Thnx sissy for this

Wow nice!! I learnt a new things today from your video...takecare and godbless...thank u for sharing your knowledge.

Awesome learnt something new

Wow am, so mesmerized your ideas and care for the community and for viewers. Thank you my dear sister. I'm do this straight away 😁👍👌💞

This is so good, I like the dehydrator it makes it easy

i like your ideas,nice and easy..thank you for sharing your video,God Bless

I found a tip, hoping it can help! Put swimming googles on while chopping onions, then, you don’t have an eye leakage issue!! 😭😭

I love your voice and the way you talk, it's calming.

I always like the video before watching 😫😫 obsessed ❤️

Wow👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 this is really going save a lot of money especially in Ghana when these items come in season . Thanks sist

What does Sweety not know how to do??? 😭😭😭 o didn’t expect this to be so easy & she made it effortless. Lemme go order my dehydrator and stop paying $5 bucks for 3spoons of powder

I just love this process of making ginger onion and garlic powder. Thank you for sharing. It's so easy to make

Wish I knew about this 40 years ago☹️☹️ Still better late than never. Thanks 💖

Thank you so much is my first time to follow you but be blessed 😍😍 from Toronto Canada 🇨🇦

Hi just curious what model Vitamix you have and do you have extra pitcher for dry goods or just the one it came with? IThank you

Great video. Love your calm voice. Thanks for sharing

I'm here watching 😍

I wish that I could push the "Like" button twice. Once for the music, and once for the great instruction that Sweet Adjeley gives!

You cooking utensils second to none.

Thank you darling for your amazing recipes. I tried the ginger powder in my oven. It came out perfectly well.

“Look, I am coming soon, bringing my reward with me to repay all people according to their deeds. Rev 22:12 Your deeds determines where you spend your eternity. So where would you spend your eternity? Surrender your life to Jesus Christ today before it is too late.

Do you have a recipe on sun dried tomatoes?! I’m feeling you do! Ty so much for the amazing tips, you’re such a beautiful soul, you’re a saving grace. Much love. 🕊💫🕊

Guys imagine seeing sweet adjeley somewhere what will be your reaction as for me I will follow her home how about you

Always coming up with beautiful ideas, I love u❤ thank you

Because of sweet adjeley my Christmas is settled

I have ordered my dehydrator..this is a must have after watching this video..at least one is sure that what you have is original garlic and ginger. Thank you for opening my eyes. Merry Xmas Sweet Adjeley the genius.

Grind a small amount of mustard seed for preservative

This is fantastic way to make fresh powders, I love what you make supper nice. I need a dryer mashing. Have wanted to do this for a long time, the dry mashing. 🌹❤️🌹❤️🌹

Thanks for sharing.like 👍❤️🌹

This is really nice and good to always prepare at home. Thanks for sharing

I have really learnt alot from you. Am getting ready to marry and l know my home will be super

Wow, You are very patient with all this process

Sweet I'm sure you had burning fingers after preparing the ginger😄..

Thank you sweet Adjeley for sharing.

1st

Oh that easy, to make the spice powders. Thank you so much for sharing.

I didn't know it would be so easy, thank you very much ... Christine from Ireland

Woaw .....this is absolutely marvelous and exciting! Thank u for sharing.

Bless the day I came across your channel. Super helpful ♥️

Very informative! You voice is so calming.

Oh WOW, you've really opened my eyes 👀. I'm on it. Ty from UK 🇬🇧

That is so sweet of you just like your name thanks for shared