There are many gazpacho recipes, but the most important thing about a traditional Andalusian gazpacho, a good homemade gazpacho is without a doubt to follow some advice on the ingredients of the gazpacho and the time of maceration. You can make a homemade gazpacho without bread, an Andalusian gazpacho without cucumber or even without green pepper. Garlic you can also put less to make a soft homemade gazpacho. If you want it finer you can strain it
The ingredients in my recipe are as follows:
1kg of ripe pear tomatoes (well washed and with skin)
50- 60 gr. breadcrumb (optional)
1 small chive
1 green pepper (remove the stem, the seeds and the white part inside)
1 clove of garlic (you can put less quantity)
40 - 50 gr of skinless cucumber (cut into slices and previously add salt to remove the bitterness, and do not repeat later)
Salt to taste
30-40 ml. Sherry vinegar to taste
80-100ml extra virgin olive oil to taste
And if you follow the steps of the video you will get a perfect gazpacho.
28 сен 2024
