Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay 

Everyone should have someone in their life, who talks about them with the same passion Ramsay talks about potatoes.

Recipe: 2 large floury potatoes 50g ricotta cheese 90g plain flour 1 free-range egg, beaten 1 thyme sprig, leaves only 1 Cup of Peas (optional) Sea salt and freshly ground white pepper Grated Parmesan cheese, to serve Butter and olive oil for pan and pot

I made baked potatoes just to use them as left overs

"One delicious egg" This man is so precious

Who the fuck has left over baked potatoes

Season my Gnocchi? Ain't nobody got thyme for dat

Just think of a big, long.... ....cigar....

He needs to narrate an Animal Planet documentary

Just in case some people really need exact amounts: 2 large floury potatoes 50g ricotta cheese 90g plain flour 1 free-range egg, beaten 1 thyme sprig, leaves only Sea salt and freshly ground white pepper Grated Parmesan cheese, to serve FOR THE SAUCE Olive oil, for frying Freshly ground black pepper 150g peas, podded if fresh, defrosted if frozen Butter 1 thyme sprig, leaves only Zest of 1 lemon

"Don't over flour" *flours every goddam thing in the kitchen

2:20 we all know what he really wanted to say

Gnocchi loves fresh pepper, oh ya Gordon did it tell you when you was having a quick pint.

I swear, every time he makes something the least bit decadent and rich, he starts talking really softly like it's a secret.

its amazing how he is messing around with flour in a black shirt and manages to keep it clean xDDD he got some holy protection shield around him!!! xD

You've gotta respect these Master Chefs for sharing their knowledge with us for free. Thanks Chef Ramsay!

"one delicious egg"

how to cook like ramsay. 1. season everything with salt and pepper 2. fry everything in a hot olive oiled pan 3. add butter 4. add garlic and/or thyme to the dish 5. Finish it off with lemon/lime zest and there you have every ramsay meal.

Every video there's someone making a comment about how he uses too much salt. Have you got any idea how much salt is in processed food? He's using a pinch at a time. He's a world renowned chef, and he's got some guy who's just burnt his frozen pizza telling him how to season food correctly.

Gordon Ramsay secret ingredient =olive oil,pepper,salt

I tried one of Gordon's recipes before. Completely screwed it up. I buried the remains in the back yard and we had chicken fingers for dinner. But, I think I'm going to try this.

I don't have the thyme to make this.

'a touch of oil' puts a cup of oil in

I love watching you cook! It's another side of you that's so peaceful compared to your other shows. Thank you for sharing your passion.

And I'm just sitting here with my cup noodles.

I tried this using sweet potatoes and was pleasantly surprised by how much better It turned out.

Gordon Ramsey's videos are soothing for my soul

I made this in school. It tastes just as good as it looks.

I made this dish today! "It is absolutely amazing" Instead of ricotta, i used a big tablespoon of cream cheese for 2 baked potatoes. Had a little bit of trouble rolling the dough with the strict guidelines of not adding too much flour, but i ended up using a lot in order to not make it sticky. I must say...those peas add some sweetness, while the lemon zest adds a nice citrus taste. Def an explosion of taste. For a protein source, i piled the gnocchi atop of coconut milk curry and paprika chicken with lots of garlic. One day I will cook this for a lucky gal

"Do not add lots of flour" -> fucking douses it in flour!

Another option if you don't have leftover baked potatoes: you can dice and roast the potatoes in the oven, 180C for 30 mins. This works especially well with sweet potatoes - gives an amazing caramelized sweet flavor to the savory and spicy dish. I just tried this and it's absolutely phenomenal, I highly recommend it!

I made this recipe tonight , albeit with a different sauce and it was superb. Actually some of the best Gnocchi I'ver ever had. Doubled the recipe so I guess I'm having more for lunch tomorrow. Lucky me.

Every time i see one video of Ramsey i feel like crying and ashamed of my cooking skills. Really loving it.

I tried your recipe chef two weeks ago and the results were incredible ! Thank you so much .

Ive just started cooking a lot more and I thought this would be too hard but to my surprise it turned out amazing. Chef Ramsay is a masterful teacher 😤

I have been trying to make milky for nearly 10 years now. Every previous attempt result it in Dumplings that disintegrated in the water. This recipe inspired me to try again about a week ago. The cool thing is, I didn't follow a recipe. I had for baked potatoes did I used as the basis for my dough, added two eggs, plenty of salt and pepper, and then started out in flower until a doe came together. I had a pot of boiling water ready to go, and much to my delight, they floated to the top after just a couple of minutes. I finally got it down. I think that following a recipe was my whole problem before. I didn't have everything on hand to make my nail key exactly the way Gordon does here, but I plan to make them again tomorrow for a light dinner. ultimately, I would love to keep a bunch of these made up in the freezer for quick weeknight

I am also Italian and whilst its not as the Italians would make them I applaud Gordon for his version of gnocchi. made my mouth water!!! love you to bits Gordon!!!

Dear Chef Ramsey, My name is Anthony, I am 16, and my #1 passion is cooking. Ever since I was little, I've wanted to be a renown gourmet chef, and still to this day it is my goal. Anyways, you are my absolute favorite chef whom i admire and respect. One day I hope to meet you and cook something that you would be impressed by. I sincerely thank you for taking the time to read this and I would appreciate if you replied. Yours truly, Anthony Schneider

Thank you Chef Ramsey, not just for the gnocchi knowledge but for encouraging me to always try to improve my cooking. Two years ago I was living with my mom and brother who had more experience cooking that I wasn't able to learn from actually doing the cooking without waste. Now I have made a broccoli risotto, homemade sloppy joes and tonight Im trying my hand at gnocchi. Thanks again, 30 in North Texas

I cant keep adding Gordon Ramsay videos to my favourites like this... Time to create a playlist for Daddy Ramsay.

Tried cooking it. Loved it! I loved the texture contrast from crispy on the outside then fluffy. Maillard reaction on the surface of the potato made a real difference. The peas, lemon zest, and thyme added a different dimension. I wouldn't call this Italian but it's something else. It's worth the try! Very easy too.

May he is the greatest Chef of the world (and isn’t, for sure), but when it comes to pasta, bread/pizza, butter and garlic... brrr

"A nice, soft fragrant ball" Me after giving my cat a bath.

Celebrated 1 year on May 23rd. This video kept me going thru the year. Thank you!

i am so in love with that man talking about food

I just made the gnocchi like this - turned out beautifulll :) Didn't have a rice thingie, but used a big sieve - it was a labour of love, but it was so worth it. Also didn't have ricotta, but put in a dollop of mascarpone. All your tips, what to look out for when making food, are so useful, Gordon - thank you! I made mine with a plain tomato sauce with herbs, and some parmigiano on top.

1. hot pan 2. drizzle with olive oil 3. done *tastes the olive oil* "ITS FUCKING RAW"

I've made this recipe and here are my notes: 1. I used 1/3 cup of ricotta and 2 cups of flour. The resulting dough was about the same texture Ramsey ended up with. 2. Potato starch, plus four, plus water equals paste. You need to use a non-stick pan for this recipe no matter how much oil you add to your saute pan. 3. The pepper added in the saute pan is a must. Its amazing the difference it makes. 4. I didn't flip the gnocchi in the pan and instead tossed it. It browned just fine. 5. The lemon zest didn't do it and I added the juice of one lemon. 6. If you are using frozen peas rather than fresh, add them last. Add them to soon and they get tough. 7. I only used half the dough on the first day and used the rest the day after. I had wrapped the dough in plastic and found that it got very wet and sticky. I added a little flour and it was just fine.

I'm 14 and just made this it's really good and pretty easy to make everyone in my family loved it it's really delicious

He makes it look so easy

"A touch of parmesan", never has anything been so grossly understated 😂 No complaints! The more cheese, the better!

Magic food. Ramsay is great at this stuff, very basic and cheap ingredients used for a delicious dinner. This will definitely fit into our weekly dinner rota.

I love this! He is always so creative. Makes my homemade gnocchi look boring. And I have the board and everything. Never have fried them. I'll have to try it.

besides his name and his work, I believe gordon is known for his hand gestures because I think he's the only chef who really uses hand gestures to explain.

I made these tonight. Amazing! Everyone enjoyed and ate every bite. This recipe is a gem.

Didn’t make my own gnocchi but I did try pepper, lemon juice, peas, butter and vegetarian Parmesan, after frying the gnocchi. It was really lovely, clean light, fresh. Didn’t feel over bloated yet felt full after. Will definitely try making my own gnocchi but without eggs.

This recipe is amazing. I just made it for a quick dinner. I can't wait to make it again. Thank you, Gordon!

everytime I see that beautiful kitchen, I just want to become a chef xD

I took my gnocchi after boiling them, place in an iron skillet (oven approved), fry in olive oil on stove top until lightly brown on each side. Add fresh spinach and slices of smoked provolone cheese and place in the oven until melted and golden browned/lightly charred on top. It's fabulous! Add browned panchetta for taste before baking if preferred.

Made it over the weekend with my 2 and a half yo daughter and it came out delicious, it was my first time trying the Chef’s recipe, thank you Mr. Ramsay

I enjoy watching Gordon Ramsey...what a master chef. Great recipe, thank you!

1:03 a nice spoon of... wha?

The comment section will be filled with Angry Italian Mobs soon. Ramsay's gonna sleep with the fishes and his "gnocchi".

its always a pleasure to see chef Ramsy cooking, I mean he's incredibly amazing chef!!

He loves to sing things are "nice and light" lol EVERYTHING is "nice and light". I watch these videos just because Ramsay makes me laugh lol.

I made this gnocchi and it's the best I've ever had. Thanks Gordon ramsay ❤️

So much butter in there!

he talks about food like it's a live creature that is doing it's own thing, he's just helping it along.

the background music starting at 0:1 made me feel like : "SPARTANS PREPARE YOURSELF FOR VICTORY"

*♥YUMMY♥* Haha, I like it: _Give Vegetables Attitude!_

These were absolutely delicious, but Ramsay always makes everything look so simple. It’s so much easier when you’ve got a professionally equipped kitchen, but when you have a tiny galley kitchen with no storage for extra gadgets or counter space, it takes a little more effort to make. But I made them as he suggested and they were crazy delicious and so worth it.

I really shouldn't be watching these videos after dinner. I'm hungry again

Just made this dish; turned out fantastic!!

Is that the squishy dough that I eat in my soup at Olive Garden

his voice makes everything sound even better, idek

You can tell this man's passion for cooking

"I want all of my gnocchis to look like a pillow"

do you have a camera crew in your house? or do you just have 6-9 cameras?

I just made these. Phenomenal. It's so simple but just awesome. I've bought supermarket gnocchi in the past and wondered what all the fuss was about. I then made them myself, and now I understand. It is poverty cooking (Cucina Povera) but all the better for it. I don't have a ricer, but a light-tough with a grater did the job. I might invest in a ricer for the future and especially if I will make them for a crowd.

Omg this is sooo good, I will surely want to try this for my family. The first time I tried this recipe t'was ok, Im sure this time will be much better. l'll try the Ramsay way! Thank you Mr. Gordon.

Work at Shoprite Supermarkets and Knew a Customer that was a 5 Star Chef at the 4 Seasons in Manhatten. He met Ramsay and said he was one of the best chef's he's ever knew in his 35 years in the Culinary Trade !

fuck me! i used one regular egg. not "one delicious egg". no wonder my gnocchi sucks.☺

I love Gnocchi with really good marinara sauce and parmesan cheese..garlic bread and a fresh crisp salad with ranch...🤤

Gordon Ramsay is a gift to the world.

I'm rather surprised the gnocchi did not have a sauce paired with it. Whenever I've had gnocchi (rarely), it's always been served in some kind of sauce or stew. I guess the gnocchi itself is so tasty you don't need it, especially when coated in melted butter...

It is too funny how he calls gnocchi "knocki" XD

"that's exactly what i want, a nice sort of soft, fragrant ball" yum

It’s like he’s narrating an action movie, I’m hungry and in suspense…and salivating 🫠

could you include ingredients and quantities in your videos please!

Excuse me but 1:03 a nice spoon of what? Ricotta?

I find these master chefs fascinating to watch. If I tried to make that I would wind up giving up at some point and then just mashing all together into one big pile. and yea, I'd still eat it and like it..

This looks absolutely delicious as well. I can't wait to try these.

sorry what is that creamy thing you add before flour?

The plate looks amazing and I'm Italian, but there shouldn't be the need of so much of butter in ALL recipes!

He is not just a cook. He is poet. I never guessed gnocci loved fresh pepper.

Gordon I'm 13 and I want to be chef when i get older because of you thank you for makeing me see what I want to do with my life.hope to see you one day

"i'll go to the ricer so much quicker, slice it out of there, now a nice spoon of .... " Spoon of whaT!? 1:00

why is he bouncing all the time?

Really good recipe,easy to make but authentic and restaurant style.Would like to see more varieties

Searched gnocchi on YT... watched SO many and this is definitely the best and I can't stand GR. Made it and it's just perfect. Great recipe.♥️👌🏻♥️

I'll try this sometime, but I might cut out the peas. Not my kind of thing.