Homemade Italian Sausage Seasoning - KNOW your ingredients 

Ya'll know I'm all about the ingredients and KNOWING what's in my food. For that reason, I make my own seasoning blends & this one is a favorite. I never buy seasoned pork, I only buy ground pork & season it myself.
This seasoning blend is featured in the Creamy Sausage Pasta recipe coming to Patreon Feb 16th! Jump in the kitchen & make this blend so you can whip out the pasta dish on Thursday!
www.patreon.com/fhtlivingcookbook
Use 1.5 - 2 T per pound of ground pork
1 T fennel seeds, minced
1 T dried basil
1 T dried oregano
1 T garlic powder
1 T dried parsley
1½ tsp onion powder
1½ tsp dried rosemary
1½ tsp black pepper
¼ tsp red pepper flakes