BREAKFAST SAUSAGE **HOMEMADE** SECRET INGREDIENTS FOR GOOD FOOD (OAG) 

Did you know that Smithfield is now Chinese owned? I buy pork shoulder from a local source and grind it with my KitchenAid metal meat grinder. Grind it twice. Season the first grind - cook and taste it - adjust seasoning, and then grind the rest. I just finished making 12 pounds of sausage. There's just me and my son here, so I package in 1/2 lb packs, vacu-seal and freeze them. If power goes out (we have hurricanes here!), I start canning everything in the freezer as it thaws.

Loved your video. Not a lot of useless babbling, straight to the point. Would you believe I never thought of the taste test🤦‍♀️ and that jar lid floored me great job!

I used your spice recipe for our homemade moose sausages and burgers. BEST EVER!!!! our family loved them. Wow. Thank you!!!

That looks wonderful. My granny in East Tennessee, canned her own sausage in the fall after they killed hogs. No electricity so no freezer. But they lived well in what would seem like deprivation today. Life is what you make of it, I guess. I’m going to try making sausage, thanks.

Wow, you are a wonderful inspiration.

Charles, I never buy sausage because it contains too much salt. It has never crossed my mind to make our own! Thank you so much! I’ll be buying some ground pork this week!

You are not forgotten.

I live in North Georgia and I cannot eat PORK! I know I am late coming to this party! Your video was a year old. I love it! You go slow, you put in writing the recipes, and you break it up during the video in segments with instructions. And then you have the whole recipe written and you leave it on the screen just long enough for somebody to write it down without having to keep going back to see it. I am also going to try out your squash that you can cold in a salt liquid and turn the jars upside down to seal. I think it was called summer squash ready to eat from canned. I love your channel. I am an old woman and have a great difficulty in using my hands and it takes me a several minutes to write things down. That’s why I like your videos so very much. I hope you’re still making new ones. I am going to try your recipe out with ground chicken and ground turkey and maybe even make a hamburger. I do not know what spices go with chicken and turkey but guess I will find out when I make some. I do not know if you still make videos, but if you are, God bless you! THANK YOU!

I have been making your homemade energy drink every single day! I love it! It's really good for my joints as sometimes I can feel some pain due to Lupus. I have also been able to start working out again. I'm about to go visit a nursery, and I'm bringing my ginger energy drink with me👍👍👍👍👍🤗 God bless you 🙏🏼

If you put an easy over egg and a slice of cheddar cheese on that biscuit you will be in heaven. Happy trails OAG.

I make breakfast sausage using ground turkey: 6 pounds ground turkey 6 T sage 6T poultry seasoning 1 T gound thyme or leaves 2T black pepper 2 T sea salt 3 T dried parsley 1 1/2 T red pepper flakes 1 T gound nutmeg Form into patties. Freeze. Then store in plastic bags and use as needed. Makes 36-45 patties depending on size of patties. Love your idea OAG of adding maple syrup. I'm gonna try that, too.

I can't believe I have been buying breakfast sausage in a store when it's that easy. I bet it will be just as good in gravy, or with eggs, as it looks on a biscuit, I can't wait to try it, thanks so much for sharing.

Oh my gosh, looks delicious.

This video is fantastic! Always wondered how this was done! Thanks so much for teaching us better health!👏🏼😇👏🏼

I'm glad I'm not the only one that enjoys mustard on my sausage biscuit. I add mustard and grape jam. It hits thy spot. 😌

Your buttermilk biscuits always look so good. You know, biscuits are one of the hardest things to master. If you don't make them often, you lose the nack. But boy when they turn out, they are delicious! Thanks for sharing your sausage recipe. The best to you!

Yum, I know what I'm making this weekend.

That is so easy and I love sausage. Thank you for showing us this!!!!

LOL, LOL see this is why we need our elders so, so much. We need to learn , so last year's holiday season I was looking all over for Bob Evans zesty sausage. I couldn't find it no matter where I went. My husband told me after several failed attempts to find the sausage that, it might be because of the holiday season it's in short supply. He was right everybody and their momma was making some sort of sage or zesty sausage with cornbread stuffing can you say yuck!! so after the holidays when it did become more plitul it was high as hell in price. I knew then we were introuble so I went online and started looking up recipes and this was the one I like the most because it allows me to ad live to the ingredients if I so choose. Thankyou sir, and God bless you. Yes and Amen

Great content. Great host. Great job. Thank you for this. British Columbia Canada!

Thank you so much for this recipe. Really appreciate it.

Thank you Sir, How I absolutely love a simple straight forward video.

Wao!!!!! That was yummy. Will give it a try. 👍

I just bought everything I need to make these sausages and I'm looking forward to it. 😋

My husband has been looking for a sausage recipe for months…they all say something along the lines of grind up the meat and add a packet of joe bobs seasoning. This is exactly what he has been looking for!! How to make the seasoning itself! Thank you so much for sharing! ❤️❤️

Looks delicious. Thank you for the great video

I'm excited to try this...thank you

I mixed this Sat and let sit until Sun to cook. It was excellent. Thank you!

This sounds delicious,thanks for sharing

Thank you for sharing your recipe, I've been wanting to make my own sausage, so now I'm ready! All the best, and I love following you. Thank you for sharing.

Just adore you and your yummy recipes, no wonder you look so healthy ♥️🏆

Just another wonderful down to earth video. Many thanks. Wife bought me a fridge like yours finally. Love everything at eye level. Stay safe and warm

Looking forward to trying this my self. Thanks for the good info.

Thank you for sharing your recipe! Can't wait to make my own sausage! God bless you!

Thank you for showing us good recipes! I love your videos!

I’ll have to try this! Thank you!

Thanks for the recipe.❤

I always learn something wonderful from you. Thanks so much!

Thank you this is what I been wanting to try.

Oooooh I can’t wait to go to the store and get my ingredients. Thank you sir. I appreciate you sharing your knowledge 👏👏👏👏👏

Never too old to try new recipes...WOW!!!...The best ever!!!

Looks delicious and that will be wonderful on these cold days. I like mustard on mine as well . Trying this recipe for sure ! Thanks , God Bless and stay warm .

Thank you for sharing this!

Look so delicious

Great video, I will be trying this recipe! I really enjoy all your videos 👍🏼

Looks good. Thank you for the recipe!

Loved the wink at the end.😉

Am gonna make this today....thank to you for the recipes 😊

Thank you so much..I will be making this and a lot more of your recipes..you are a blessing to many..

Num num num! Thank you! I hope you know how much you are appreciated, respected, and just how inspirational you are! Thanks:)

I make lots of sausage but haven’t found just the right breakfast recipe. Gonna try this.

Thank you for the recipe. I will try this.

That's the perfect breakfast meal to make and go! I used to make sausage this way and then got away from it for some reason. You have reminded me it tasted so good it's time to get back to it. Thank you OAG for another great video!

So clever using the jar ring to shape the patties! And making the sausage is surprisingly simple. Looking forward to trying your recipe because so many sausage makers load their seasoning profile with fennel. I HATE FENNEL! A wide-mouth jar ring sounds great for burgers. Lots of good tips in this video! Thank you!

I am going to leave the syrup out and make your recipe. It looks and sounds good.

I made the sausage patties.... they are wonderful!

Looks delicious,

Love your video

Thank you so much for this informative video sir you really helped me a whole lot

I love adding fennel seed & Italian seasonings to turkey sausage for breakfast or for homemade pizza.

Thank you for sharing your skills & recipe

Just found you today & love ❤️ your video & looking forward to MANY more …TY sir

u r amazing and inspiring. very exciting videos on how to for everything. please keep it up and god bless u. amen

New subscriber here from Bacolod City, Philippines. last night I watched your video on how to grow beets because I have some seeds I brought from the US. Then I woke up this morning with this notification from your channel. I can't wait to try your homemade patties recipe. Thank you for making this video.

I don't eat pork nor beef! But I will certainly will use your recipe on some ground turkey and or chicken. It can also be used on a vegan mushrooms and nuts as a substitute for mean. I can see this recipe on even chicken breasts to slice the breast and sprinkle the ingredients in between the slices of meat then bake or fry. I am going to look for his home made biscuits recipe too. I love with older people do cooking channels because they really know how to season food. I will be making my own turkey or chicken sausages from now on. Thank you Mr. Old Alabama Gardener.

wow that jar lid ring is the perfect mold. Nice

Now I’m hungry. It’s sausage and biscuits in the morning for me and the wife!! Nice job!

❤ Thank you so much.

Thanks for the recipe! One of my favorite ways to have a sausage biscuit is to have a slice of tomato with mustard. Sounds weird but its really delish! Much Love and Blessings

Thank u so much for sharing you are so Inspirational 🙌🏼

I love your videos and I made your sausages and they are very tasty. You are right it's much healthier to make some things from scratch.

That is a great recipe. I also buy rotisserie chicken from store that is free range. I cut it up and package it for individual servings. Freeze it and when I need to eat reheat it in my small toaster oven. I buy 3~4chickens and prepare them. Cheers.

The mustard really sold me. We MUST be related. I totally love all kinds of mustard except for those frufru flavours, (gym sock and hatband flavour mustard). I put mustard on all my breakfast sandwiches - especially whole grain style. I just love.it. I even use mustard for aftershave. LOL Thanks for sharing your recipes. AND, thanks for the tip about a mason jar lid as a press. One suggestion may be to oil up the lid for quick release, and perhaps use a mason jar sealer to press your patties flat into the mason jar lid. Cheers from the north !

Thank you!

Great video, love everything you make

I would never have thought in a million years to make my own sausage. This will be great for various recipes. What a wonderful idea! Ok...will need to get some sausage and play with making 'my own brand.' Jesus bless.

Thank you for sharing this!!

Thank you for the recipe!😊

OAG, you are awesome! I love your videos!! I've been eating the garlic in honey that you posted about. It's amazingly delicious! Take care, stay warm and keep the videos coming!❤👵

Love this I will try it soon.

Be mindful of the ingredients in your poultry seasoning. I recently bought some and didn't take time to read the label until I got home, and it had MSG in it. Not all brands have it, but some do, so just check (hopefully BEFORE buying lol).

Thank you for all your videos!

Those look so delicious! Going to go check out your buttermilk biscuit recipe now!

Thank you dear OAG 🙏🤗

Can’t wait to make it

Thank you for this video! I cannot wait to try this.

What is wrong with the RU-vid algorithm? Don't they know that very few people who want to make their own sausage would also be receptive to a Lay's Potato Chip ad??😂 The canning ring mold is brilliant! And, I too love poultry seasoning

God bless you 🙏

We are here for the same reason my friend! We both live in Japan and miss delicious American pork sausage! (I heard Japanese tv in your background).

Hey OAG! You are such a fun you tuber! Love your videos so please keep up the good work. Do you do anything with gelatin?

Thank you! I always put mustard on my sausage!

And the spices must be organic too..👌😇

I don't try yet sir's recipe, but it must be good like my daddy's recipe! Be strong!! From South Korea!

Yum 😋

Thanks for the recipe. China bought Smythfield, so I wouldn't but that brand.

Thanks for sharing your recipe. I have all these spices and the syrup already so this is perfect!

very nice charles. i will have to try it this way.stay safe. JOHN

Great video ! Thank you!

Well, if you didn’t just make me hungry, and I just ate. Lol! I’ll just leave out the red peppers, though. I like them, but they absolutely do not like me. I like to take a biscuit, butter it up real good and yummy, then put on some grape jelly, or any jam or preserves you like, strawberry is a delicious one with sausage, and then dig into it! Love an English muffin with an egg, sausage, and cheese, too. Thanks for the recipe. Really appreciate it.

looks good too!