Homemade Japanese Ramen Noodles From Scratch 

They need to outlaw music that's any combination of ukulele/glockenspiel/whistling/clapping.

Who else came here because they ran out of instant noodles??

I think he means 16g Salt. But i suggest max. 8g. Not more the 2% of the flour.

1:10 As soon as he sliced that in half, it reminded me of the scene towards the end of Hanibal

Love your video!! Thanks for sharing with us.

0:06 160 grams of salt?! That's suicide, man!

If there's one thing Naruto taught me it's that the massaging the dough part is the most important

can you preserve these noodles in your kitchen cabnet or may be in refrigerator?

how long we can keep the noodle ??

This is the best ramen recipe I've tried so far :) I had tried once with the egg and it became a bit sticky and it crumbs off when it boils, but after I tried with your recipe (8g of salt btw) it came out really impressive.Springy, chewy and silky, just like a restaurant quality. Also my best choice for flour is All-Purpose flour. Dont ever go with "OO" flour which result in a very sticky, moist dough, which is not recommended. Again , thank you:)

Can you dry the noodles? I do it to home made egg noodles, same pasta recipe, 1 egg to 100 g all purpose flour. I do add some topioca starch for the bite. That dries well after noodle making. Doesn’t ramen have eggs as a content?

can i heat the baking soda in a pan? i dont have an oven

Can I use all purpose flour

160 grams of SALT!? I don’t think so... 😂

wow I love it.. Thank you for sharing Pheatz'nd Kithcen Godbless

What brand of bread flour

Great video, thanks a lot!!!

*Excellent machine to do it*

What is the brand of Salt?

Great Video, but why Would you torture us with that awful Music? I Would Love to hear just the Noise of the beautiful Recipe and you :-)

Homemade noodles with shop equipment... yeah Right!

Is it possible to just cut the dough into strips. I don't have the machine and I cant buy it since I'm a kid.

Would ‘00’ flour work instead of bread flour?

I’m watching peacefully, and I thought I can do that too. Until i saw the machines......

May I understand the purpose of baking the powder soda? Thank you!

Why'd you squeeze them?

2/3 of bread flour, and 1/3 of cake flour has better result.

is" lye" water sold in Asian stores the same as your baked /cooked baking soda

Can I use all purpose flour instead of bread flour?

I tried this recipe, it's really nice but when I boil the noodles, they start to break up. I don't know what I'm doing wrong.

Can i knead the dough with the machine instead?

What are these machines called?

Does it have to be bread flour?

Please only use 10 grams of salt. He likely meant 16, but I suggest 10.

holy freaking salt grains....

Soma is that you?

Can I use a rolling pin if I don’t have the special machine you are using?

The lazy American in me saw “Grams” and said 😗✌🏼

Salt 160g?????

Is it wheat flour

Why do you have to squeeze the noodles?

I don't think you really meant 160g salt!

I tried this recipe (8g salt) and the dough is too crumbly. Scales and exact measurement were used.

scrolling thru the comments checking if salt really is 160 grams 😂

Assuming we all have that machine at home...

ramen mean pulled-hand noodle 🤔

160 g salt on 400 g bread flour??? That's a killer.

I think 160 grams is a little too much salt. Just a little

What's the ingredients?

1:10 divide the brain into 4 pieces

In 5 minutes craft its flour + egg

Umm thats a spaghetti cutter not many people have it

160g of salt?!?!?!?!?!

List of ingredients pls

160grams of salt over 400 grams of flour is going to kill some people. @semiHardBoiled, probably the right thing to do is upload a new video. For everyone reading this, the salt to flour ratio should be about 2%, this is according to the typical baker’s percentage: en.m.wikipedia.org/wiki/Baker_percentage

The video is too fast

Sorry Semi but these aren't Japanese noodles.

160 grams salt-

salt 160 gram? are kidding me?

You know thats way too much salt and your dough is dry

Dry.

I do not have plastic bags or cling film, in my kitchen. I hope I can assume that I can go old school and just cover the dough in the bowl with a cotton tea towel. I imagine that was how it was done a long time ago in a galaxy far, far away.... uh, before plastic was ruining our mother and her children. Yes, I went there...

My preferred recipe: 250g BF 100g water 3g salt 2g Na2CO3

Bread fluor 400gr Soda 8gr Salt 160gr Water 160gr

The music is too horrible.

Start vid Ukulele Bye

160 grms of salt too salty. Believe should only be 16 grms.

This makes me sad :(

That’s cheating though;-;

Gotta make a new vid man. Big difference between 160g salt and 8g. Disliked

HORRIBLE!!!