How to make tasty Japanese Udon noodle easily from scratch at home 

I love your personality and kindness. Thank you for sharing tobthe world. We love you brother. Love from the 🇺🇸

Thank you for sharing this. I like how you explained why the noodles 🍜 were put in ice water and that they can be frozen. Now I have to find my pasta machine and stop paying $1.99 for a 7 ounce package of noodles. By the way, you are a very handsome young man.

Thank you for watching this video! If you have any request for Japanese recipes you would like to know, please comment below.

Thank you so much sir for sharing your culture to the rest of the world, the instructions is so easy to follow.

Thanks for making this video, your videos are probably the most informative on how to cook Japanese food. The tips that you add for each step of the recipe are very helpful. If possible, here are some Japanese recipes that I would like to know: すき焼き, 茶碗蒸し, お汁粉, and 塩焼き.

Finally!!!! The kind of channel I have been looking for. ☮️💟

Thank you for the very detailed and complete instructions!! Can't wait to try this.

I’m going to try it! Thanks for all the tips, those are important.

Thank you so much for this video. Great detailed recipe. Appreciate your effort. 🙏🏼

i love your videos so much you can tell how passionate you are and its an amazing energy

Thank you so much sir. I was looking for this recipe for a long time. I love udon noodles. I appreciate immensely that you also show how to cook them properly! 👍😊😊 I just subbed to your amazing channel. 😊

I can't wait to try this. I get my udon frozen from an Asian grocery store, but I will soon be moving to a place where the nearest Asian grocery is an hour away. I'm so happy I found your channel. Thank you!

Thank you for the videos, they're amazing ! 🥰

I´ve tried your recipe today. Thank you very much. I like the noodles very much.

Since a few days I have been watching You tube videos on the food carts which very old Japanese men push around the city streets of Japan late at night. I have been observing the look of contentment on the faces of tired office goers after they stop by these foid carts, and enjoy a tasty bowl of Ramen with delicious toppings like wasabi , kelp bonito flakes ingredients which are all unfamiliar to me. Today I moved on to your video teaching us viewers so beautufully how udon is made and also how to make the various sauces that go with udon First; may I compliment you on the very nice way you teach. The instructions are simple and easy to follow. Ingredients like kelp and bonito flakes are not available where I stay in India. But still there is a joy in learning the cuisine of a another country. Arigatou Sir for this very interesting and useful video.

Thank you very much for your recipe and techniques. My udon came out great.

Absolutely wonderful instructions a beautiful video. Thank you so much .

That was soooo great!! Thank you!

thank you much for sharing this basic yummy udon noodles recipe

Thanks Leo I watch this over and over again udon noodles are a skill too this is now my hobbies in the kitchen thank you for giving me some self worth

Thank you very much,for sharing/showing your knowledge... right now I'm preparing this udon....hope I can make it will....

Very informative! I need to try this. Thanks for sharing your knowledge. Arigatou gozaimasu!

what an amazing video. thanks for posting❤❤

I just bought a pasta roller to start making my own noodles (and pierogi) so def have to try this out. Udon noodles are kind of expensive around here (compared to other noodles) so I need to learn this method. Thank you for sharing.

Thanks Leo for the recipie

Your videos are awesome. I hope you'll get recognition you deserve👍

Thanks Leo!! Now I can make fresh Udon noodles at home here in Virgina USA! Thanks man!!! I will try this recipe!

Thank you well explained.

Beautiful udon, thank you for your video and recipe.

Oh, that looks GOOD.

Arigato! Thank you for sharing. I will try this

Thanks!💚

Thank you for sharing!

This was the video I was searching for...I was confused that what should I have to do after making this, none of any other video have shown or said that we can boil it as it is...great work 👍👍

Thank you 😊

Thank you very much. Will do Udon noodles next weekend. 😍😍😍

Thank you for sharing

This is a very beautiful and great video that you have provided us, your audience. Thank you kindly, for your instructional videos. I am excited and look forward to learning and cooking your recipes. Domo!❤❤🎉

Awesome video, 👌Domo Arigato, a very clear explanation.

Great video, thanks!!!

La "nonna papera"! Italian pasta machine! Top

I just made it and it really tastes nice like real udon noodles! thank you so much :)

Thank you for the lesson. On how to make Udon noodles!

Thanks for the tutorial host, It was fun

👏amazing skills 👏

Thank you Chef

thank you for sharing ur videos👌

Thanks you

thank you so much/ wow tasty noodles

Oh yes, Leo, I'm going to try this. I can only roll out by hand, but I think it would be worth the effort. I absolutely cannot get udon in my town, to order it online, is way too expensive. Thank you for this recipe, excellent video!

Thank you for sharing. It realy looks like fun making them. Kneading them with your feet is genius. Lol.

Thank you

Thanks for this video ,,one of this days i want to make fresh udon noodles

Well presented 👍

Thankyou

Thank you so much watching this video Sir good job nice dough recipe

Leo so ensem 😍 Look delicious

Impressive

❤😂 Thanks for sharing your delicious recipe, you have done it very appealing ❤😂 from Canada 🇨🇦 with love and respect 🙏

tried this and even as plain udon noodles (nothing added), it was a great success and tasty. Now i need to find out what to add to make it even better. Thanks for teaching me! Arrigato guizaimasu

asome

I searched so long for this kind of video, very clear instruction...Thank you😁

Great instructions! I do have a Marcato pasta machine so I really appreciated this. Which cutter do you use? I was going to use the bigoli one, would that be right?

nice video thanks for sharing

Grazie 👏👏🇮🇹😍

Oh la la, I'll have real Udon noodles for dinner! Thank you so much for the recipe and the explanations !

Is that udon noodle headband? we love it very much.

today i bought some udon premade from walmart - says from china - I am only going to try them with simple broth. I'm keeping a simple diet right now. But I have seen some really beautiful udon noodle soups/combos. Love from Kentucky.

I love udon, soba, and ramen noodles, but the commercial noodles leave something to be desired. Your video is excellent, from now on I will make my own udon. Dōmo arigatōgozaimasu!

ありがとうレオ

Love from India 🇮🇳

Hello Leo San! Thanks for sharing your udon recipe. Can I mix wheat flour with home made SQUASH flour to make a more nutritious udon noodles? Thanks for the reply.

Loveee the feet technique! 😊😍

Thank you 💕🙏how to ordered the machine noddle's?

Perfekt Danke sehr ! Grüsse aus Germany - Ulm 😄

あー！パスタマシンはイタリアから来ています！😂

I always make Udon noodles, but I'm here to check if I'm doing it correctly 🙏

Made these today. They turned out great! Can whole wheat flour be used, perhaps needing a bit more water?

Excellent video. Thank you. But I do have a question: When you freeze the Udon for later use do you throw them in boiling water still frozen or do you thaw them before cooking? Forgive me if that's a stupid question. :) And about how long will they keep in the freezer? Thank you.

I have a question. If I want hot udon what should I do?

Nice video , what is the atlas you are using and more info about the atlas

Is that corn starch you use before cutting?

Hello, would you please advise as for storage of Udon, do you think it's better to get them frozen after cooking them? Or it is better to freeze them when they are raw? Thx!

Can I use wheat starch

I got some imported udon noodles from Japan (frozen) and it contains starch. So... is the authentic one without starch?

👍👍

By wheat flour is it all purpose wheat flour or is it whole wheat flour

❤🎉 eating without side dish

Please write it on for people to know about that thanks

I really want to post here the noodles..

Hi chef Leo, i am a 67yrs old lady from MALAYSIA🇲🇾,i love to eat BLACK PEPPER UDON in SUSHI KING here in KUALA LUMPUR......can u please share with us the BLACK PEPPER UDON recipe? It's quite expensive eating in SUSHI KING😁......& the portion is small,not enough for me😁

❤

👍💕

Next time you teach us fish cake chef

🙏🙏👍👍

looks amazing can one have a sauce with those noodles. Plus so much work, lol can you just come to my place or me come to you and I will eat what you make YES !! lol

When you say starch is it corn starch?

Can you use wholewheat flour?

I always use the food processor to mix, have done it for years with great success

😋😋😋😋😋😋😋😋😋😋