Hi! Chef RV 👋 I have been living here in Japan for 33years. And curry is one of Japanese favorite dishes. At home we put a lot of onions, 🍎 apple and tomatoes 6:52 boiled it in a low heat in 2 hours. Their secret is to eat serve it on the next day. Try to use beef strips as well. 😊 I’m an avid fan 😊thank you for your wonderful blog. Keep it going 👏
thanks Chef RV for doing this. sana po ung may egg kasi their egg is soo tasty with the curry and the katsu. probably pls do a pork katsu version with egg po. more power ❤❤
Thank you so much Chef Rv🙇♀️ Andami kong natutunan sa iyo since pandemic. You are heaven sent during those times and until now. God bless you more. Nagluto na ako at sobrang nagustuhan ng mga anak ko at ni hubby❤❤❤
Ang masasabi ko lng ang Japanese food sobrang linis, masarap at metikolosong ginagawa kaya ang dami tlagang hugasin pag japanese cuisine. Kaya madalas din sa knila s resto kumakain kc pagod na s work ang daming steps at ingredients ng pagkain nila. Pero superb tlga ang food pagdating sa lasa at masustansya pa😊
Yummy chef RV Ang ginawa mo luto sa tongkatsu at saka madami sauce na malalagay. Wow..... So sarap mailutonanga at ng makakain ng bagong tongkatsu sauce.
Thank you for sharing this , Chef RV! Ala coco Ichibanya talaga ang lasa ng Japanese Curry recipe mo huhu napawi ung miss ko kumain nun since wala dito sa probinsya ng ganung resto 😅
When i was in Japan, back in the 70s and 80s, i always loved to eat yakisoba, katsudon and okonomiyaki. Chef RV, please show us how to cook those delicious japanese cuisine in your next blogs. Thanks!
For Okonomiyaki, you can refer to Chef RV's Takoyaki recipe. Just add shredded cabbage to the batter, then top it with some thinly sliced pork, or you can literally put whatever you fancy. I sometimes use bacon or ham. His sauce for the Takoyaki can be used for Okonomiyaki. You can use the same toppings: aonori, bonito flakes, and Japanese mayo.
Yummy😋😋😋galing mo tlga chef RV may gagayahin n nmn aq hehehehe lol ikaw na tlga happy aq pag nakikita kita nagluluto nakakagutom hehehehe lol🍽🍽🍽God bless😇😇😇take care
OMG! Coco Ichibanya! Sobrang fave ko yan. When I worked in Manila parati ako dyan sa Eastwood Mall. Sobrang saraaaap.... Nag-crave tuloy ako. As far as I know, pwede mag-order nung curry sa website nila...
It looks very good...I'm hoping that you include the brand of your curry powder, it seems you used a dark version, the type of curry powder is the main secret to a great curry sauce.
Hello Chef RV, Maraming Salamat sa iyong comment, Lagi ko pinanunuod ang iyong travel vlog, OMG you are so much bongga, lalo na sa iyong mga vlog sa kainan, I love how you tikim ng mga pag kain, at sa sarap heheheh 😋 yummy talaga, tulo laway na ako sa tuwing kainan na lol 😂🤣, nakaka tuwa ka talaga bonga ka talaga. Chef RV, Hinde pa ako naka pag luto ng curry food, I will gaya ito, kahit maraming trabaho okay lang, mukhang masarap, lalo pa at tikiman na lol 😆, napapaya ako sa iyo, yummy talaga 😋, thank you again for sharing, and always ingat kayo palagi with family and friends 🤩
Para sa hindi mahilig sa curry you can make katsu two ways. Another way is tonkatsu and the sauce is very easy to make. Its like japanese bbq sauce and paired with shredded cabbage drizzled with toasted sesame dressing which is also can be made from scratch.
Hello chef RV, ano pong brand yung curry powder na gamit niyo? Yung sa grocery po kasi parang yellowish yung curry powder na available, napansin ko nga po sa Japanese curry same po sa color nung ginamit niyo dito sa video :)
