Homemade Ketchup From Powdered Tomatoes

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This easy ketchup recipe makes 6oz of fresh ketchup from powdered tomatoes. It can be used as a base that you can modify, but we love it just as it is.
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This easy ketchup recipe makes 6oz of fresh ketchup. We love being able to make ketchup from our homegrown tomatoes any time of year using our freeze-dried tomato powder. Whether you freeze dry, dehydrate or screen dry your tomatoes and grind them into a powder or buy tomato powder from online, this easy-to-follow recipe is great on its own or as a base to customize for a special meal or just to your own taste. By adding hot pepper, you can spice this up for a Tex-Mex burger or add some smoked paprika for a smokier taste for your pulled pork sandwich. You can also double or triple the recipe to make for a larger family or event. This easily lasts several months in the refrigerator and has replaced the store-bought ketchup for us.
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Опубликовано:

27 июн 2024

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Комментарии : 11

@TrInc-sh3kn 2 месяца назад

Excellent, love this! Love independence and versatility. More videos please!!!! (have bags and bags of hot pepper powder, will do this and make a hot pepper paste).

@KeepingItRielwithMarilynSteve 2 месяца назад

Absolutely! If you love growing hot peppers, check out our sriracha sauce video - this year we're planning on drying the whole ferment to make more sriracha powder as we actually now use that more than the sauce and it lasts longer. Thank you for watching and taking the time to leave us a comment!

@romapogodaev 6 месяцев назад

It's great that you can make ketchup at home) In Karelia, tomato paste is cooked at home instead of ketchup, with the addition of seasonings it turns out very tasty!

@KeepingItRielwithMarilynSteve 6 месяцев назад

It's awesome you make your own tomato paste. The tomato powder can also be rehydrated as a tomato paste. We love it because there are so many different things we can make as we need them. It's good to know people all over the world are still making what they need fresh at home! Thank you for watching and taking the time to comment :)

@Thisisit120 3 месяца назад

Oh dang I was going to subscribe but I don’t have time to look all over for recipe so I don’t subscribe if recipes are not put in the drop-down box but you did an excellent video anyway.

@KeepingItRielwithMarilynSteve 3 месяца назад

Thanks for watching! We have a recipe playlist to make it easier to find our recipe videos.

@mikesfarmmikesfarm3977 28 дней назад

why did you add so much liquid that required cooking it down ?

@KeepingItRielwithMarilynSteve 28 дней назад

Good question. The amount of liquor added is required for the extraction. Cooking it down is not to remove the liquid, it is to condense it down to increase potency. Thank you for the comment.

@berlinadavis7928 6 месяцев назад

Could the sugar be replaced with honey

@KeepingItRielwithMarilynSteve 6 месяцев назад

I knew that question was coming ;) and thank you for asking. Yes you could use honey, it will change the texture and flavor so that is something to experiment with. You can use most any sweetener as a substitute but it may alter the texture or flavor. If you do a honey replacement I would love to know how it worked out and if you had to make any other adjustments. Thank you for watching and for your comment!