Jay Rock TV sucks, everyone watches everything on demand, including you right now, and everyone has a smart box or smart tv, phone, pc, tablet. Cable/satellite Tv sucks, reality shows are becoming obsolete, tv commercials are trash. No one wants to pay a yearly subscription to get bombarded with commercials, and watch tacky scripted shows. Netflix, Hulu, RU-vid, Amazon Video, on demand digital networks is where its at.
RU-vid is not showing me your videos!! 😡 I was about to comment “where you been” but realized you posted a video like a week go! Partially my fault... let me hit that notification bell!
This reminds me of my mother’s lemon pepper wings. Now I’m ready to head back home to Buffalo to get some!! Or better yet I’ll try to cook some with your recipe!
I love lemon pepper wings! My husband wants me to make them tomorrow! My only concern is that it seems like lemon overload! I'm definitely going to try this tho!
I love how you made your on lemon season! The one you buy is too salty and them not really enough flavor. Thanks for showing me this. I will be making them for superbowl! Mew subscriber
I love adding a little bit of cornstarch into my flour. It just seeps into the chicken more and makes it for an ultra crispy chicken wing. I can’t wait to try this recipe. I’m actually surprised that you didn’t use buttermilk lol.
I've been missing out! Where have you been????? I've watched about 10 videos so far. How long can you keep lemon pepper seasoning or is it best to make fresh batch when needed. I'm about to have wings made 4 different ways...no sides
As much as your excessively musical voice drives me absolutely bat-shit with anger, your recipe is the most thorough and sensible one I've seen out of all the other videos I watched. Your method is f*cking pro-level, and I will most definitely be borrowing a couple of your ideas. Thanks for the great presentation.
Enjoyed the chicken , by the way I'm stealing errr....... Borrowing the the baked lemon zest idea by doing that when I added it to my grilling sauces it doesn't burn on the grill like grated zest will, with a more tangy lemon flavor.
Try using a pop filter on your mic, or a deesser on your vocals after recording to help with the clicking. Or turning down the gain/input level on the microphone :)
Giiirrrrllll I just made these tonight and they were the bomb my family and I tore them up. While I was frying the chicken I kept the chicken in the oven on the lowest temperature to keep them from getting cold I will be making these again. Also do you have any recommendations on how to store leftover seasoning?
Hi diva can cook, can you name the cooking utensils you used in this video and that beautiful camera you used too? I need help on buying new cooking utensils for my kitchen. Thank you and great lemon pepper chicken.
I’ve been rocking with you for sooo long! I love you girlie!! Thank youuuu for your amazing recipes!! ❤️❤️❤️❤️❤️ P.S. I know this is so weird but I love your voice & loveeeee when you say the word “combined” 😂
I used to refrigerate my flour coated chicken in the refrigerator before frying until I learned that room temperature chicken fries best and gives a crunchier crust!! So I refrigerated them after the flour and then take it out an hour before it’s time to fry and honey....crunchy crunchy chicken
I'll try this, thank you for the recipe. The only thing I might do differently, is that I may toss the wings in a bowl with the seasoning, instead of sprinkling it on top, for even coverage. Great video 🤗
