I tried this recipe today and guys you can blindly trust it coz it was that hit....Cookies and spread both were so tasty I can't wait to make it again. Thank you for your recipe❤❤❤
Thank you so much for your kind words! We truly appreciate your support and recognition. Your encouragement motivates us to keep creating content that you enjoy. Thanks again for being a part of our community! 😊🙏
Thank you so much. I couldn't find Lotus Biscoff cookies anywhere. I ended up buying something else, but now I can make them and the spread!! Again thanks!!
According to the tutorial biscoff lotus cookies last 10 to 15 days in airtight container Biscoff lotus spread one week refrigerated when evaporated milk is used Less time if whole milk is used
Excellent recipe … all your videos give lot of confidence to people like me who want to avoid processed food from outside n yet enjoy at home .. your presentation makes it very simple n easy to try out .. if possible please upload a video on threptin biscuits too .. ❤❤❤
Hi, Thank you so much for your kind words and appreciation! I'm thrilled to hear that my recipes and videos have given you the confidence to cook at home and avoid processed foods. It's wonderful to know that my presentation style has made it easier for you to try out new dishes. Regarding your request for a video on threptin biscuits, I'll definitely consider it! Threptin biscuits are a popular choice for those looking for a nutritious and healthy snack. I'll research and see if I can come up with a delicious homemade version. In the meantime, feel free to explore my other recipes, and I hope you continue to enjoy cooking and eating homemade meals. Your support and enthusiasm mean a lot to me! ❤️❤️❤️
Wow! I am so happy to have found this channel. My son loves biscoff and keeps asking his sister and mama to get from england. Thanks a ton as i will make it and surprise him.
I’m in Belgium (the origin of the speculoos flavour) but I’m definitely trying this recipe, I’m really trying to avoid ultra-processed food as much as possible and this looks great to make homemade Lotus 😋😋
Thank you for the wonderful recipe! I wish to try sometime. 3 things: 1. Where do I find that Lotus cookie stamp? 2. What is evaporated milk? 3. Can we make the spread with Parle G too? I mean will it b a good make do? Will await your reply! TIA😊
It's a great recipe my friend, I loved both recipes because they look very delicious but what kind of flour is this ? Is it bread flour ? Please answer ! If we use evaporated milk do we have to mix it with water or do we have to use it as it is ? Thanks for sharing ! Congratulations ! Have a blessed and a happy week !❤❤❤❤❤❤❤❤💯💯💯💯💯💯💯💯
Hi, Thank you for your lovely comment! I'm glad you enjoyed the recipes.I Have used Whole wheat flour in this recipe, Whole wheat flour retains all parts of the wheat grain, making it higher in fiber, vitamins, and minerals but giving it a slightly denser texture and nuttier flavor. And when using evaporated milk, no need to mix it with water, you can use it as it is. Wishing you a blessed and happy week too! ❤️💯"
Hi ,I like all homemade recipes of yours ,it is really like a learning process of market recipes at home thanks for sharing such recipes, can we use ghee in place of butter, please reply, cause I cook such recipes for prasadam for mandir ,for that home made stuff is required ,so please do reply,thank you again
Thank you so much for your kind words and appreciation! We're thrilled that you enjoy our homemade recipes as a learning process. Yes, absolutely, you can use ghee in place of butter in most of our recipes. Ghee adds a wonderful flavor and richness to the dishes, making it a great choice for prasadam for the mandir. Just keep in mind that ghee has a slightly different taste and consistency compared to butter, so it may alter the final flavor of the dish slightly, but it will still be delicious! Happy cooking and may your prasadam offerings bring joy to all! 🙏🌟
Hi Ganesh, Corn starch is a very fine, powdery substance, similar to talcum powder. It has a smooth texture and is often used as a thickening agent in recipes. Corn flour, when referred to as finely ground cornmeal, has a slightly coarser texture compared to corn starch and is granular in nature. ** Note : In some countries, like the United Kingdom & India corn flour is synonymous with corn starch.
I have a gluten allergy so I've never tried these cookies before. Do you or anyone else know if there are any substitutions that could be used in place of the wheat flour?
Hi Mahi, Mene homemade brown sugar ki recipe link description me share ki hai.. Aap ghar per bhi bana sakte hai.. Brown sugar ki jagah aap molasses dal sakte hai 1 tbsp + white sugar 1/2 cup... 😊
