Homemade Biscoff Recipe

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In this video we are making some homemade Lotus Biscoff biscuits - basically also known as speculoos or speculaas. Biscoff biscuits have become super popular (including the spread) in recent times, they are deeply rich caramelised sugar, slightly spicy tasting biscuits with a sort of Autumnal vibe! Making them is pretty darn easy too, grab a cookie cutter and make your own shapes! Have fun and let me know how you get on.
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Ingredients
300g plain flour
1tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp bicarb of soda
1/4 tsp baking powder
Pinch salt
250g butter, softened
120g caster sugar
50g brown sugar
1 tsp vanilla extract
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#barrylewis #biscoff #baking

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Опубликовано:

4 апр 2021

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Комментарии : 459

@mrbarrylewis 3 года назад

Hope you had a great Easter folks! If you wanna try this recipe ingredients are in the description, but head here for full method barrylewis.net/recipe/homemade-biscoff-biscuits-recipe/ and for more baking recipes check out this playlist ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kXtY3DWj2iw.html

@TomsBackyardWorkshop 3 года назад

You probably shouldn't be telling people who are sitting on their toilets to smell their phones.

@flynna 3 года назад

Forest Gump 2 was written purposefully to be impossible to make into a movie because they messed up the first movie. It was still good but he wasn't happy with what wasn't used

@brianm6337 3 года назад

Normally- I don't comment on if I'm well. Today, I have to. I'm not. Rental company who now runs things has sent me to the hospital. They have ruined our lives. I have no legal recourse, no one to advocate for me, nada. I'm not feeling well (and no,I WILL NOT GO TO THE HOSPITAL. Once was bloody enough, especially after being treated like an animal.) So, today, and for the past month- I have not been well. Today is redlining the gauge. I just need to vent- as no one is gonna care past me screeching on.

@emerje0 3 года назад

Now that you've made Biscoffs you really need to show us how to make Biscoff spread/cookie butter.

@phizzyC 3 года назад

Would this work the same with margarine instead of butter? Biscoff is vegan and it would be lovely if this could be as well! (Also would love if you did more vegan cooking, please 😁)

@duallove6909 3 года назад

Biscoff is SO dangerous. You start on one then you can never stop. They are too good, they are addictive.

@trixfrox2292 3 года назад

Hahaha😂

@smearymoch9 3 года назад

Yesssss. I swear I could eat a whole back. They are deadly

@sugar.creations 2 года назад

No lies 😀

@nisbah1000 2 года назад

Kann

@farahh5725 2 года назад

that just happened to me 😳

@ambert6813 3 года назад

Biscoff, dipped in coffee, between bread. Delicious! My grandma had that as breakfast for years! 🥰

@topazreed9675 3 года назад

i love barry, he doesn’t put loads of ads all throughout his videos, what a jem

@fifagoals5697 3 года назад

I have premium so I don't see ads lol

@topazreed9675 3 года назад

@@fifagoals5697 i didn’t even know youtube did premium😭

@shanlu9942 3 года назад

@@topazreed9675 Im surprised, I feel like I get a ad for YT premim bedore every vid lol😂

@jamiewood157 3 года назад

@@fifagoals5697 i didnt think people actually bought them. Literally a waste of money

@chrisp8948 3 года назад

@@jamiewood157 you also get RU-vid music. It's actually good value

@sebrook9497 3 года назад

Is it bad that when Barry said to smell your phone, I did it with no questions asked! 😂

@ahandsomefridge 3 года назад

Nothing wrong with smelling your phone on a regular basis. ...No I don't know why, why would you ask that?

@bradasstv 3 года назад

Not gonna lie... I did too 😂

@htd4lifesavagefam547 3 года назад

Lol not gonna lie I did

@darniataylor7749 3 года назад

Me too!!! & I'm not ashamed to admit it. My kids on the other hand? LoL

@bradasstv 3 года назад

@@darniataylor7749 The stupider thing with me is I have no sense of smell lol. I lost it in 2019 after pneumonia and never got my smell back lol

@TheRealMozes 3 года назад

Barry, over here in Belgium we grew up dipping speculoos in coffee an then before it breaks spread it on a piece of bread. You should try it. It's why they started making the spreads.

@valleymount 3 года назад

Leave the dough overnight in fridge.. and the spices will bloom! 😍

@jordy15322 3 года назад

Sitting down for lotus bisquits and a coffee is my favorite part of my afternoon, and this is the earlierst I've ever been on a video!

@Vaniapsyche 2 года назад

I'm so glad to find this recipe. Thanks a lot! It's so delicious and tasty. I add 1 Tbsp honey . Everybody was happy here with the cookies :) I'm brazilian, and my English is a work in progress! The best wishes for you.

@mokhtarabbassi4856 2 года назад

Hi Vania, the recepe did not work out for me, i dont know why! I think i've put too much butter ! Barry did not put the exact amounts of each ingrediant ☹️😔.

@den.15h70 Год назад

@@mokhtarabbassi4856 He put the amount on the description. Usually youtuber that make video about baking like this will put all the ingredients in the description.

@innovativecakesandmore 4 месяца назад

How was the test ? Was that the same ?

@saffyre6534 3 года назад

"Spoon and Whisk" is now the Bend and Snap of the food world. I'm so happy you made this video :D

@marysevanassenbergh3654 3 года назад

In the Netherlands they are quite popular. They are called "speculaas". We have a special mixture of spices, called "koek- & speculaas kruiden". Especially around Sinterklaas, on 5th December, but can be found all year round in the supermarket.

@MikeHoltackers 3 года назад

Sadly that dumbass company is changing the name to biscoff for us as well

@CuratorViper 3 года назад

How to be hungry in the morning 101... As always Barry rocks it.

@EthnobotanikFAQ 3 года назад

Sometimes I’m baffled to find a video fitting exactly what I was looking for but being released just very recently like it was destiny. Will definitely try this recipe!

@darniataylor7749 3 года назад

I love these cookies! I buy them in bulk and hoard them because they're not easy to find. Now I can make my own! Thanks Barry!

@shimmertaneja4999 Год назад

Hii!! Did you try? How did it turned out?

@sarahberden 3 года назад

In the Netherlands you can buy the spices already mixed in a box called ‘speculaaskruiden ‘

@Worldcuisine_ 3 года назад

This channel is a such a vibe and so are lotus biscoff biscuits! The actual spread is soo nice 🤤

@RyuRaeArashi 3 года назад

Come back in a year and he'll still be fascinated by the origins of the name Biscoff XD

@LovelyLilly90 3 года назад

The fact that he is listening to the Dirty Dancing soundtrack makes me smile!

@Tyrope 3 года назад

I'm fairly certain that phone placement was on purpose given the use of the word "medley", a common musical term. Curious to see if my theory is correct.

@abanjoplayer 3 года назад

@@Tyrope I think it's probably because the theme song for dirty dancing is sung by Bill *Medley* and Jennifer Warnes

@ransxx875 3 года назад

Definitely going to make these

@WantedVisual 3 года назад

Advice I got from 3 different cookie stamp designs, and generally found to be true: if you want a good stamped design to come through in your bake, use a sugary, crispy gingerbread-type cookie, don't use leaveners, avoid whipping in air and use melted butter. Actually, I have the week off. Might do the science and prove my hypothesis.

@WantedVisual Год назад

@Mckinley F’des Store was out of baking powder. Made delicious speculoos with nicely defined borders. Got threatened to have my annual gingerbread house plans vetoed if I made another batch and kept opposing my spouse's efforts to keep the house low on moreish snacks. Made a gingerbread Christmas tree three weeks later.

@tncorgi92 3 года назад

I got hooked on Biscoff from a certain airline I used to fly on business, they always had loads of them.

@Bring-Me-Tea 3 года назад

Was it Qantas? I used to fly them regularly from America to Australia and they always gave us Biscoff and possibly the most tannin filled tea in the world.

@mjbe 2 года назад

Delta is where I first learned of them but I am in the US.

@sarahvokes7469 2 года назад

what a cheeky chap you are having some wholesome fun

@henryi1666 3 года назад

Biscoff are my favourite biscuits and I was looking for a recipe thanks

@mrbarrylewis 3 года назад

Awesome good luck

@shumakesstuff7400 6 месяцев назад

I've been flying alone since I was about 7, and I constantly wanted to fly strictly through Delta in the 90s because they always had the biscoff biscuits

@deereating9267 3 года назад

If you roll out the cookie dough out between two layers of parchment paper before you refrigerate it, it will be easy to roll, and you can just take it out once it chills and cut it.

@sharynr4067 Год назад

Genius!

@annaheya2109 3 года назад

Biscoff = biscuit and coffee ☕️ Never knew that lol It’s my morning routine though

@zareenwaqar4089 3 года назад

Today I tried it's amazing

@JelleHanssens 3 года назад

So apparently the lotus version of speculoos only really has cinnamon in there. So basically biscoff is a cheaper version of speculoos which in its turn is a cheaper version of the Dutch speculaas :P

@JaegerDreadful 3 года назад

Speculoos>Speculaas tho, 100%

@Tyrope 3 года назад

@@JaegerDreadful I'll accept that statement as opinion as long as you accept that your opinion is incorrect. ;) (Just kidding, your opinion is valid, but I disagree)

@TrenceA 3 года назад

@@JaegerDreadful sugar syrup and some cinnamon over a whole host of spices? No way.

@Tigerke1986 3 года назад

True speculoos and speculaas are the exact same thing. Speculaas is dutch/flemish and speculoos comes from the french speaking side of the country. But on the box it will always say speculoos no matter the region you are in.

@dimitrimichaux461 3 года назад

@@Tigerke1986 no they are two different things. Speculoos only contains cinnamon as a spice and speculaas contains a whole mix of spices. As a Belgian I enjoy my coffee with a lotus speculoos, but on its own I really prefer speculaas and I think speculaas is just the better cookie. What Barry made here is speculaas.

@kitkatmccabe 3 года назад

I made the Easter egg banoffee cheesecake yesterday with a biscoff as the base it was yummy will make again

@sabazmn4521 3 года назад

This is the best biscoff recipe,thanks

@emebetalemayehu2573 2 года назад

I'm eating those Lotus Biscoff cookies rn, I just want to make them homemade now I'm addicted 😭🤣

@rinaslove3353 Год назад

Thank you so much for this recipe, I made it perfectly, this recipe will make me rich. God bless you.

@rachylou5657 3 года назад

Yummy! Big fan of you and your family Barry, thank you for making my evenings 😆

@rachylou5657 3 года назад

Please reply 😆

@labbannisrine 2 года назад

Amazing I love this biscoff ( thanks for the information about biscoff meaning) and I don’t buy it often because is too expensive. I can prepare it home from now on after your video.

@lss8713 3 года назад

Lady Barry!!! Love it!

@kqlona 3 года назад

Great! Wow I learnt so much from this video 🙂

@tjay8396 Год назад

These are my fav cookies , I am gonna make these 🙏

@Tala_Masca 3 года назад

As a Dutchie I can say we have the same thing, speculaas. ( Like the speculatius in Belgium) lots of people eat it whole year round but I just eat them around Sinterklaas. And we always bake kruidnoten with the kids...

@alishahird897 3 года назад

I have a peanut/tree nut allergy and Biscoff is safe for me to eat. It also sells a cookie butter that's really good. It would be an interesting ingredient to try cooking with....I haven't had the courage to try .

@capsallday 3 года назад

The look in your eyes as you thought of "biscoffee" was absolutely beautiful hahahah

@rachelmalley-smith5654 3 года назад

Love lotus biscuits!!! Watching now, may have to try making some at some point... We'll see how you get on first! 🤣

@ZionGuySupreme 2 года назад

First time a tried biscoff, I never felt so British lol. It's so good.

@ArutPerunJothiThaniPeruKarunai Год назад

Delicious biscoff recipe. Amazing making. I love biscoff biscuit. Thanks for making and sharing. God bless you lots of love 💕💕💕🙌🙌🙌🙌🙏🏻🙏🏻🙏🏻🙏🏻🌸🌸🌸🌸🌟🌟🌟🌟🌟☀️☀️☀️☀️😍

@1erinjames 3 года назад

Used Biscoff in place of p-nut butter in cookies and HELLO!!!!! New favorite cookie!!

@1erinjames 3 года назад

@@Okurka. cookie butter. I should have clarified that.

@DaveTexas Год назад

I introduced my husband to Biscoff a few weeks ago and now I think we’re going to go into debt over how many packages of different Biscoff products he’s bought. He bought a case each of the vanilla- and chocolate-filled sandwich biscuits! Every time we’re at the grocery store he buys several of the jumbo packages of biscuits. We have multiple jars of the Biscoff cookie butter in the cupboard. This recipe might just save our bank account, so thank you for that!

@Holystic-Mystic Год назад

Oh yeah, I’m baking this next!

@kurtlambrechts 3 года назад

I'm belgian and a huge fan of speculoos. The (belgian) lotus brand announced that in the near future they will change the belgian name from speculoos to biscoff, similar to other countries. It caused quite a stir here :-)

@PeteJohnson1471 2 года назад

UK Here, I felt the same when a Marathon chocolate bar was re branded to Snickers. And a kitchen cleaning product call JIff was changed to something that sounds more like an STD Ciff :-)

@terminator30007 3 года назад

Now we need homemade biscoff spread

@luvyou-baby 3 года назад

Love the cookies videos:)

@BlueEyedDemonWoman 3 года назад

Definitely going to try these but add a bit of freshly ground green cardamom for a special touch!

@sarahhughes1505 3 года назад

Baking soda is just sodium bicarbonate, whilst baking powder contains sodium bicarbonate, tartaric acid (cream of tartar) and a buffer such as cornstarch

@ulquiorracifer221 3 года назад

They looks so good! Can’t wait to try them~~

@MrSteve1232 3 года назад

YES!!!! Love these :D :D - Intrigued by the subliminal advertising of Dirty Dancing at 04:17 .... haha

@MizusSparkles 3 года назад

Lol yeah I didn't realize at first until my husband mentioned it. I was so confused why he was saying Barry likes dirty dancing until he pointed it out. 😆

@battlesbattle998 3 года назад

Never be afraid to fully incorporate your butter and sugar. You can't over mix those two because there is no gluten to overdevelop, but large chunks of butter are not always desirable.

@crystalmerchant2688 Год назад

They are amazing when I mean amazing they are good

@lovedabunny 3 года назад

You are the BEST! I told my husband a couple of years ago, that speculoos were actually Biscoffs. He didn't believe me. Can't wait to make them!

@MelGoethals 3 года назад

I feel like until 2021 I had no idea there was an international name for Lotus speculoos. Honestly, that's quite handy because as a belgian trying to explain the flavour and what it is without them thinking I'm just obsessed with regular gingerbread is a challenge.

@klscriviner 5 месяцев назад

Biscoff are my fav biscuits ❤

@speedwaynutt 3 года назад

OH YEAH, HERE WE GO, COOKING TIME!!!

@equaleyez 11 месяцев назад

I'm a Belgian and have made it a few times myself, my recipe being nearly identical as Barry's. It's awesome to make it yourself, however it's impossible to make it taste like Lotus, unfortunately people expect the Lotus industrial taste because we are so used to it. The cloves and ginger are more reminiscent of the old school 'speculaas' and not 'speculoos' (Lotus variant). There is a history with Holland and how they had better access to special spices than us Belgians.

@yazzabanana 3 года назад

Back in the day I think lotus' biscuits weren't branded as Biscoff...it was speculoos on the packet when you found them! I was obsessed as a child because of the history of speculoos molds! Our lower school emblem was an old St Nicholas speculoos press, from Belgium I think!

@madgirllolly 3 года назад

Barry, as you're thinking of making scoth eggs - When I was in Edinburgh a place I went to did Haggis scotch eggs (using haggis instead of pork for the outer layer) they were divine and I'd love to work out how to make them - any thoughts?

@tobykassulke2385 3 года назад

The mention of bonkers and dizzee rascal dug up some repressed memories lol

@mjkay8660 Год назад

my new best favorite cookie

@AlyxxTheRat 3 года назад

Barry doing his best imitation of the butler from Tomb Raider there.

@philipd1979 3 года назад

Barrys new line of biscuits. Called BAZCOFF 😋

@pmduk69 3 года назад

Wouldn't that be an unwelcome sign of Covid?

@1willyboi 3 года назад

A tip for baking powder and bicarb soda do or what you need them for. Is 'soda spreads' and 'powder puffs'. 👍👍

@fenny1221cf 2 года назад

So wonderful of your performance, thanks a lot

@ajtuckvr 3 года назад

It’s been a little while since I watched! Another new house (or studio?) CONGRATS!

@McDowallManor 2 года назад

It will be my winter buscuit-offee.

@MD-1982 3 года назад

@Barry Lewis I had to laugh, when you were describing the smell from the mixed spices you looked like you were harnessing David Bellamy's spirit and body actions 🤣🤣

@GmodPlusWoW 3 года назад

Oh man, speculoos are amazing.

@carrielankford4036 3 года назад

I bought some Biscoff for the first time today since I see you use it all the time. It is rather delicious. Like a spice cake in cookie form.

@LilianaE 3 года назад

Spoon and whisk is the new bend and snap 🤣

@l.n.4929 3 года назад

Spekulatius is the name we would give similar cookies in German. Some have thinly sliced almonds on the bottom.

@feliz1443 3 года назад

Omg that sounds delightful... In fact most types of nuts I think would make it so much better if I ever bother to make it myself

@mjc0961 2 года назад

"It's all BAYYYAAAA sealed together" Unsealed end pointing directly at the camera 🤣

@Bring-Me-Tea 3 года назад

I've been sick but I'm doing a bit better today. I'll make these if I have the energy. I've had Biscoff when I lived overseas, but I didn't know they were a type of speculaas/speculoos.

@jeanlongsden1696 3 года назад

I thought "Biscoff" was what angry wino's shout at the pigeons in the park.

@HOTDAMNADAM 3 года назад

the post credits in this one had me CACKLING

@ge2719 3 года назад

Speaking of the bicarb and the baking powder. i've made a lot of cookies over the past year (too may actually), following a recipe that recreates the New York levaine bakery cookies. but i noticed theres sometime a bit too much of like an acidic after taste, it has both bicarb and baking powder, so not sure. Though i would like to figure out what it is and see if theres a way to fix the recipe.

@thecatlimitdoesnotexist 3 года назад

Now that Barry called Becky “Lady Barry”, I only want to call her that from now on 😂

@tmf866 3 года назад

Shouldn't she be "Lady Becky"?

@gyqz 3 года назад

Oh BarryBoss...if you like the smell of the spices in speculoos/speculaas, I think you'd go bonkerly mad with the smell of homemade 'kruidnoten'. Look up the recipe.....I know you can do it! Thanks for this very entertaining video.

@shirleycastle5170 3 года назад

Oh I like your chocolate mould in your memory box

@tethfrute3569 3 года назад

9:02 I love that she is Mrs Barry in your phone

@adammichael9759 Год назад

yummm

@archive6094 2 года назад

There was just a period of time where my parents kept buying Biscoff and I got hooked on it.

@stillhuntre55 3 года назад

Would this dough work for a cookie press?

@svenv9034 3 года назад

In Belgium and the Netherlands you get a spice blend for this in any larger better quality supermarket. Look for "speculaaskruiden" or "koekkruiden".

@ShadowFoxSoothsayer 3 года назад

oh my god, I forgot to put it on twitter, but I did make those sausage rolls and they were amazing, I was the only one in my house that wanted them, so I had enough for a week of breakfast from one batch X3

@PeacefulAutistic 3 года назад

It’s hard for me to find biscoff in my small town in India I did your recipe…. Then Amazon primed some biscoff. Loved yours more! Btw I typed America initially because you said “North America” as soon as I was typing where my small town was. lol.

@karenj6726 3 года назад

Do you have the biscoff ice cream in the UK? We have it here in the US and it's really, really good. It comes in several flavors in the pints and the bars. Yummy.

@bjmorley 3 года назад

1:37 needs to be made into a meme/GIF 😂😂

@fedupwithusernames 3 года назад

Speculoos and Biscoff are a bit different to me, taste-wise and especially texture-wise. Also, where I live, Speculoos has been available forever, usually around Christmas time, while Biscoff you could only get with coffee at cafés until supermarkets started carrying it a few years ago!