Homemade Mango Ice Cream | MASA's Cooking ABC 

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◆Recipe↓
Enjoy delicious homemade ice cream made with seasonal fruits! You can enjoy the sweet and sour, yet refreshing taste of mangoes & rich flavor from the egg yolk! But of course, we have to whisk many times. Totally worth making!
[around 4 servings]
Mangoes ~ 300g
Egg yolk ~ from 2 eggs
Sugar ~ 30g
Corn starch ~ 5g
Milk ~ 200cc
Whipping cream ~ 100cc
Sugar ~ 10g
Egg white ~ from 2 eggs
Sugar ~ 30g
＊the recipe instruction is all created based on my personal cooking experience, so the steps may not be professional or traditional. Hope you guys can understand : )
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