Homemade Meat Snack Slim Jim style, Ground Meat Beef Jerky Super Easy without Casings 

Thank you . Need more videos - viewers will come :)

I was thinking the same. I've made almost all this mans recipes. Phenominal

Thank you for kitchen :) gun would work - there is a trick when you can use thick plastic bag and small diameter pvc or staleness steel pipe to push meat thru in diameter needed, but i highly recommend to get stuffer - they really reasonably priced and you will find whole sausage making world with them. I would store using vacuum sealer - air (oxygen) is biggest problem. If i understood correctly you need to heat up product with can's - that will start to melt fats in meat (220 F) - i do not think this is good, but you can try.

Thanks! Dry canning is like vacuum sealing, there is no heat involved. I will try a small amount to see if it preserves well. Have a wonderful day!

Old cutting board from Ikea - i like that you can cut in shape needed.

sizes : 14mm, 18mm, 21mm, and 25mm diameter for making of snack stick, mainly used 18 mm ... new version of stuffer have plastic and staneless steel tubes...

@@ReallySmoking thanks so much for your input - keep up the great smoke!

actually do not remember - original tried maybe 10 or more years ago , but remember non natural taste ... so this one better ...

@@ReallySmoking Excellent, I just mixed up a 2lb batch... thought about adding just a little honey. Any thoughts?

@@johnr6887 i do like sticky fingers too ... go for it - definitely positive , just sticky finger after that ... :)

Salt - 2.5% (0.25lb) with Instacure

divide all ingredients by 5 .

@@ReallySmoking why divide by 5?

@@neva-surrender For 10 lb meat divide by 5 will be 2 lb. so all ingredients should be 5 times less

@@ReallySmoking ok thank you