An easy guide on how to make your own basic salami at home. A wonderful base salami recipe for you to add additional flavors to.
Used pork meat (20-30% fat)
2.5% salt (including Instacure)
1% sugar
0.3% garlic powder
0.3% Ground black pepper
0.1% Coriander
Optional (choose by yourself):
Cumin
Chipotle
Cayenne
Casings: Depending on the size, you can use natural hog, collagen, fibrous or plastic casings.
I used 2 1/2 x 20-Inch Non-Edible Fibrous and 60MM (2 3/8") RED HIGH BARRIER CASINGS
Make your own.
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3 окт 2024