Homemade Milk Kefir | Trying Even Sweeter Milk Kefir

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Adding a dash of magic ✨ to my milk kefir, making it even sweeter than before! 😋🥛✨ Who knew fermentation could be so delightful? Cheers to good health and happy taste buds! 🌱🌟🍹
In this video, I wanted to play around with different kefir ideas and how to make it sweeter . I was inspired by a fellow youtuber ‪@LifeXperienc‬ on how to make an even sweeter kefir! ❤️ She has a very informative video and I learned a few new tricks.
Thank you for watching! If you like this video please like and subscribe ❤️
#milkkefirlove #fermentationfun #kefiraddict

Опубликовано:

29 сен 2024

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Комментарии : 22

@LifeXperienc 9 месяцев назад

Thank you for trying out my recipe! Sweeter kefir is easier to drink for kids and many people. It takes a while to adjust to kefir's sour taste. Personally, I like both. 😊Enjoy your delicious kefir!

@kingblade1419 10 месяцев назад

By the way, you can use metal strainer, preferably stainless steel. You think they die if they get in contact with metal but survive your stomach acid..... Who ever came up with that no metal myth...

@HealthWealth4Us 10 месяцев назад

I prefer non metal because the acid of the kefir can react with the metal, but I’m sure it’s not a big deal because they don’t stay in contact that long

@robynsjewelryideas 3 месяца назад

I freeze my extra grains. That way if anything happens to the grains im using, i have backup.

@kingblade1419 10 месяцев назад

Fermentation Time: The tartness of kefir is influenced by the fermentation time. The longer you let it ferment, the tangier it will become. Try fermenting it for a shorter period. Start tasting it after 12 hours, and once it reaches a sweetness level you prefer, strain and refrigerate it. Use Fresh Milk: The type of milk you use can affect the taste of kefir. Using fresh milk can result in a milder flavor.

@HealthWealth4Us 10 месяцев назад

Definitely agree 👍

@kingblade1419 10 месяцев назад

And I do also wash my grains with milk and put that milk also in the kefir, don't ever wash them with water 🤮🤮

@HealthWealth4Us 10 месяцев назад

I don’t wash them most of the time, just make sure to really get the kefir off them and it’s fine 😊

@helloshiny8475 10 месяцев назад

why is it sweeter??

@HealthWealth4Us 10 месяцев назад

The time in the fridge slows down the process of fermentation so less sour

@ralsharp6013 10 месяцев назад

I'm addicted to the bubbly effervescent sour taste😊

@cariemorgangraff4829 Год назад

I want to try making the kefir sweeter. I quit making kefir because it was too tart for me.

@HealthWealth4Us Год назад

I have found that putting the kefir in the fridge for 10 hours or so after it has been sitting on the counter during the day really helps with the tartness. This step also helps slow down how often I have to feed the grains. Hope this helps 😊

@karinamorales5731 Год назад

I’m confused. So you set the kefir out for 24 hours then put kefir and grains in the fridge another 24 hours then strain them then put the kefir yogurt in the fridge for another 24 hours before tasting it?

@KT-ck3hl 11 месяцев назад

I just started myself. I got grains from 2 different vendors. One from Etsy and one from Amazon. They tasted completely different. I threw away the more sour one and kept the other one. If you want sweeter, you can always add strawberries or other fruits and blend it all up before drinking it. That’s what I did until I got used to the taste. Now I just drink it plain. I still like it cold though so I keep the strained kefir in the fridge overnight before I drink it. I also always shake it first so it has a smoother texture.

@jmseipp 11 месяцев назад

Try leaving it out on the countertop overnight instead of putting it in the fridge. It will ferment much better that way and be less runny.

@HealthWealth4Us 10 месяцев назад

I go back and forth… sometimes I have to much and putting it in the fridge gives me some time 😅💖

@michaelhargis7036 Год назад

I add a tablespoon of honey to my serving of kefir and stir it well. Makes it just slightly sweet to ward of that sour taste. It works for me. Thought I'd throw that idea out there. Have a great week.

@HealthWealth4Us Год назад

Thanks for the tip! Honey makes everything better! I’ll have to give it a try.

@BaresarkSlayne 11 месяцев назад

I sometimes have an issue with my Kefir being thinner. Do you have any advice for me? Recently I have had an issue where the grains get stuck in like milkfat and collect at the top and I can see a clear layer of separation. It didn't use to be that way the main issue, that is a recent development. So I have taken to stirring them back in and that works like half the time. But I am at this point where if I miss it by like an hour, my Kefir is incredibly fermented.

@HealthWealth4Us 11 месяцев назад

Hi! I have found that putting the kefir in the fridge when it’s almost ready really helps with the thickness. I put it in the morning and take it out in the evening to strain the grains. Hopefully this will help you! 💖 Please feel free to send me any other questions! ✨

@kingblade1419 10 месяцев назад

If possible use whole milk but not homogenized and not preserved. It's the fat in the milk which also makes it thicker. Give it a shake or two during the 24 hours and then you can strain the grains and let the kefir stay in the fridge for 12 hours.