How To Make Milk Kefir | REHYDRATING KEFIR GRAINS

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Join me today to learn how to make milk kefir. We will start by unboxing kefir grains and then rehydrating kefir grains to make a fermented dairy drink that is loaded with probiotics. Kefir probiotics are so good for your gut health. You can add kefir to your kids smoothies and they will never even know it is there!
These are the grains that I used to make my milk kefir.www.azurestandard.com/shop/pr...

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24 июл 2020

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Комментарии : 48

@bryanharrison3889 2 года назад

Eat your grains too. Some people even blend the excess grains into smoothies and stuff too if the grains are too strong for your taste to eat by themselves. You can throw like one cluser in a smoothie and keep your grains from getting out of hand.

@mountainviewsoapcompany5712 2 года назад

Excellent instructions thank You

@catherinerouchon7723 4 года назад

That is something new to me. Thanks for making the video!

@RamblingRoseFarmhouse 4 года назад

Thanks for watching my video Catherine, I should have grains to share soon if you want to give it a try.

@dorothyscott701 Год назад

Very understandable! Thank you for posting 🎁❣️

@michellemooney4225 2 года назад

Thank u so much for sharing this. You helped me a lot!

@jannellmeagher638 2 года назад

Thank you! This is very thorough. I want to start making this for my dogs.

@cbrace 7 месяцев назад

Very helpful! We all probably need to take breaks from making kefir from time to time, and it's good to know the correct process for re-vitalizing them.

@mrsbabycakes5551 2 года назад

A lot of people say to rinse your grains between with either milk or unchlorinated water which is supposed to help the kefir not be sour and then do a second ferment without the grains in the fridge to make the kefir taste more sweet.

@peggyconway2900 8 месяцев назад

❤ thank you!

@RuShea1 2 года назад

Good video thank you

@debk5325 3 года назад

It's been 2 days and I feel like I need to add more. So thanks for this video

@prudviraj384 Год назад

Only those who are in need knows values. Thank you ❤

@hellenochuot7847 2 года назад

Thank you so much for this! Really helped me to get started with my kefir grains

@RamblingRoseFarmhouse 2 года назад

I'm so glad this was a help to you. Thats why I'm here. Thank you for watching.

@tingeling4443 Год назад

Thanks a lot for this video, very good and presis explanation💜

@LeeLee-hd2zh 6 месяцев назад

Thank you very good😊

@lizmohammed8052 Год назад

Thanks for your video,it has been helpful to me in reviving my grains

@RamblingRoseFarmhouse Год назад

I'm so glad it helped.

@debk5325 3 года назад

I have been drinking kefir for about a year and have never felt better. I froze some grains for a couple days then dehydrated them. Now I am re hydrating. Hence you!!

@RamblingRoseFarmhouse 2 года назад

I'm glad the kefir is helping you! Thanks for watching my video.

@ahmednasr8228 Год назад

How is the drying and storage method

@copter105 5 месяцев назад

At what point do you switch from Pasteurized milk to the raw milk? After day 3?

@kathleenruzanski7078 3 месяца назад

I have used only raw milk for rehydrating

@navinagokhool19 Год назад

Before changing the milk, can I use milk straight from the fridge or should I let it get to room temperature first?. My first activated kefir grains died because 1. I kept it with my kombucha. 2. I was absent few days so kept the jar in the fridge. 3. I mixed cream and milk sometimes Thank you for your video, I will follow your tutorial

@RamblingRoseFarmhouse Год назад

I use mine straight from the fridge.

@MrEmom 8 месяцев назад

I am new to kefir but my grains aren't swelling.... I did as the instructions said to and here I am on day 3 with still dry kefir grains... is it something I did or is it possible that my grains are bad? I'm a little disappointed....

@himanshubbb1 2 года назад

if I am out for couple of weeks can I store grains in refrigerator without milk in a cup or something ?

@suecollins3246 2 года назад

Put your grains in a jar with a cup of milk and put it in your fridge.

@billtheunforgiven 2 года назад

Ive may kefir seeds in water in fridge for 6 months....are they dead....?it divides the protein of the milk with a yogurty layer on top....

@RamblingRoseFarmhouse 2 года назад

Just take them out of the fridge and give them a try, they might be fine.

@suecollins3246 2 года назад

A little separation is normal. If it happens with mine I just use my stick blender. Result, silky smooth kefir...

@joannathesinger770 2 года назад

My guess is yes...they starved to death.

@lorimcmanus5657 3 года назад

I bought milk kefir grains that came in a little glass jar with milk and grains. Do you sell the grains? I don't think I want the dehydrated grains though.

@RamblingRoseFarmhouse 3 года назад

No, I don't sell them, but you may be able to find some that are not dehydrated.

@lorimcmanus5657 3 года назад

@@RamblingRoseFarmhouse ok thanks

@suecollins3246 2 года назад

I bought dehydrated grains - it took three or four days but I get _amazing_ Kefir! Thick, jelly-like Kefir and then after I've strained the grains out I put in the stick blender and it makes the Kefir silky smooth with a little fizz.

@lorimcmanus5657 2 года назад

@@suecollins3246 That's good to know, thanks.

@jannellmeagher638 2 года назад

@@suecollins3246 where exactly did you buy yours? I give kefir to my dogs. Usually, I buy it from my Vet, but at $10 a jar I can make it myself thanks to this video.

@CutiePuff0 2 года назад

is the milk in room temperature?

@gjewell99 2 года назад

Yes, the culturing is done at room temp. Then, put it in the fridge when it's done culturing.

@oshiforb7445 Год назад

Why do you throw away the milk from the two starters? Could they not be drunk or used somewhere else? I'm asking this because I don't like seeing anything wasted.

@RamblingRoseFarmhouse Год назад

You could use them.