Homemade Mini Quiche + 3 Delicious Flavors!

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This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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Опубликовано:

27 сен 2024

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Комментарии : 59

@evolvingtable 2 года назад

Which flavor of mini quiche will you make first - bacon, bell pepper, or mushroom?

@Only_Lyrics 2 года назад

Bacon

@_Boregard_Rippy_ 2 года назад

...... Peppers .... Auntie London ... !!!

@evolvingtable 2 года назад

@@_Boregard_Rippy_ LOL I am now!! He arrived into the world last week. I'm so excited to spoil him rotten :)

@evolvingtable 2 года назад

@@Only_Lyrics Yummm!! That one is SO good! Can't wait to hear if you make them :)

@Only_Lyrics 2 года назад

@@evolvingtable i made them and they tasted not good....EXCELLENT!

@RNMimi 2 года назад

I just made 60 quishes today with 3 flavors: Bacon, red roasted pepper and cheddar, Spinach and feta (with dill and carmelized onion), and goat cheese and caremelized onion. They came out delicious! I'm going to freeze them for a party I'm hosting. Yum!

@evolvingtable 2 года назад

Oh the goat cheese and caramelized onion sounds incredible - you're lucky guests!! So glad they turned out great for you :)

@petejano5043 Год назад

I know your reply is a year ago… Just wondering how well they froze and reheated. These would be great for easy breakfast

@RNMimi Год назад

@@petejano5043 They were delicious and were devoured fairly quickly but I do think the texture was definitely better before I froze them. Instead, I would suggest applying the pie dough pieces to each mini muffin well and freeze them. The night before serving, prepare the filling ingredients so that they are ready to add. On the day of your party, remove the mini-muffin trays containing the frozen dough, add your filllings and egg mixture, then bake. If you aren't making a large amount, and you have the time you could certainly do this the day of serving but it can be time consuming!

@petejano5043 Год назад

@@RNMimi Thank you very much for the reply… I was thinking about pre-making these for morning breakfast. Always looking for faster ways to get out the door :)

@RNMimi Год назад

@@petejano5043 Sounds great! Enjoy!!

@MsDana-mo9fp 6 месяцев назад

So my 20 yr old daughter wanted to make these for her friend's in a study group. She made them in her Baby cake cupxake maker! Her friends loved these!

@mochatech121 2 года назад

I made these for myself and they are fabulous. I make 96 at a time and then I freeze them for a fast, easy and delicious breakfast. Just pop them in the microwave and you have a breakfast that you can eat on the way to work. 💕♥️💕

@evolvingtable 2 года назад

That's amazing!! What a great idea to freeze them and eat for breakfast. Thanks for taking the time to leave a comment! :)

@leticiarodriguez4552 2 года назад

I like the idea of making them small so that each guest has their own and not having to cut them into little pieces. I have also seen that they add milk cream to the egg mixture and the filling becomes creamier. I'm going to do it and I'll tell you! Thank you! By the way, it helps me learn English!

@glynnisthomas9165 7 месяцев назад

I came here because I need to change things up at my house to create some interest in breakfast again. I have sooo many ideas now. Thank you very much! ❤🎉

@hemanambiar6454 Год назад

I tried this today and it was delicious. I had some left over pastry so your recipe was very handy. Thank you.

@imeldah.2282 5 месяцев назад

I love your recipe, it’s very easy to make it, and well explained. Thank you very much for this wonderful recipe.

@SpirituSancti916 Год назад

Just made these tonight. I can't wait to try them! Thanks for the speedy tutorial

@sitinowak Год назад

Looks so delicious and easy to follow. Will give it a try. Thanks.

@trecool9336 Год назад

mini pie! im gonna try this one. thanks

@alifabry1422 2 месяца назад

Did this piece crust come frozen and you just take it out of the freezer for a bit before you cut it?

@GislaineCezar-mo9xn 8 месяцев назад

Sou apaixonada por Quiche.

@Bernieclark45 Год назад

I am going to cook these with our Scout troop.

@joycebutler3383 Год назад

What size of muffin pan are you using

@MsRosie87 7 месяцев назад

Can you eat these cold?

@kikiscorner4184 2 года назад

Do you know of a good gf pie crust recipe?

@evolvingtable 2 года назад

Yes! I actually make my own from scratch using this recipe: www.evolvingtable.com/pie-crust-recipe/

@Wedow12 10 месяцев назад

Question please. Can I make the day before and bring them cold to a buffet table?

@hhdunlap 9 месяцев назад

They are much better at room temperature or warmed.

@Tastyfood356 Год назад

Yummy 👌 👍 💗 🤤

@CP-zv5hw 2 года назад

What is the substitute for egg

@samanthapreston1118 2 года назад

At Ralph’s there a a vegan egg called “just egg” it comes in a container and that could be used!

@Khadijalidaji 2 года назад

Salam 🌹 🌹 🌹 👍🤝🌹❤️👍

@khadidjasari2197 10 месяцев назад

You look like Kate Middleton ❤❤❤

@beerwolf8518 11 месяцев назад

Her name is two places!

@jimbocharles2428 11 месяцев назад

A little spicy chorizo makes them a beautiful thing. Could you please use proper metric measurements so the rest of the world doesn't have resorting to conversion charts. Ta lot