Speedy Quiche | Jamie Oliver | UK | AD 

Jamie has that really unique ability to make things look easy, AND entice you to make the food...he's SO enthusiastic and genuine with it...these how-to's are a real joy. That you Jamie!

I love the fact that you don’t tell us about expensive fancy food, you are cooking with things that most of the people can afford to buy soo that means most of us are going to try your Recipes😉😍

I've always been a fan of Jamie Oliver, but never as much as during this confinement period! Thanks for the good cheer and the flexibility!

You know it's a professional chef if they use their hands to do everything.

Dear Jamie and family. Thank you so much for sharing these tasty, easy meals with food people can afford and have at home. I always laugh watching your videos, because of the way you tell everything and i can just see that you are really enjoying sharing all of that information with the world. Also thank you for the kind words at the end of the video. Wishing everyone a very good weekend. Stay strong, stay healty and do not forget to smile. Be kind for each other. Everyone needs love. A smile can brighten someone’s day. A kind word can change someone’s attitude.💞

I never waste the broccoli stalk that's the best part

Loveliest cook... MAN...peep... dad...hubby...son... entertainer et al on the PLANET...!!! You do the British nation proud... Oh if ALL of male species could be like him - we'd all be in paradise... Huge hug young man - you are adorable - from an old fan in Cape Town...

Here’s you: one of our favorite food enthusiasts & teachers making a whole new take on “Keesh” ( with hands on & for the family, love it) Here’s me: Gifted a used copy to the boyfriend for Christmas from a friend who was downsizing- WIN all around!! And now with new tips & tricks for one of my favorite dishes I make a few of at a time monthly. Thank you and Bon Appetit

I'm Greek and I always remember my mother asking corner or center and always asked for the corner as have always loved the feelo.

I made it with pumpkin and broccoli. Baked 190 degree C 20 minutes. Come out with burn filo sheets and uncooked in the middle. So I continue to baked at same temperature with under heat only for 10 minutes. Finally my quiche come out perfectly cooked. Thank you Jamie for the beautiful recipe.

I just made a variation of this. My first time ever making quiche. I used shortrust pastry as I couldn't get hold of filo. I used mushrooms instesd of courgette and instead of sundried tom puree I used cherry tomatoes cut in half. I also used white onion instead of red. I didn't grate the veg, just cut up very finely. I also used smoked paprika as an extra seasoning. Basically I changed the recipe quite a bit lol but you inspired me to make this and I can't believe how easy it was! Thank you Jamie! You make healthy tasty food so easy!!

I made this; it was a real moral boost to bake something so quick, so easy but so yummy! I thought I should cut those florets in half so they cook through, and I think I was right!!! Thanks Jamie! for an inspiring recipe.

3:32 “Squaff it all up...if that’s a word...” 😂

Corner or inside ? I love that 😁

I’ve made this so many times and I absolutely fall in love with it again every time I make it I add another twist like Cayenne pepper

"Just because cheese changes the world" - awesome.

Dearest man whose cookbooks I treasure, what a joy to see you and hear you and your lovely family! Your love of food is mad contagious, and anyone who helps me navigate the COVID years (I’m a psychologist in Boulder Colorado) is my virtual friend for life! Cheers, and thank you, and keep your marvelous recipes coming.

About Jamie's communication and presentation mannerisms, I genuinely admire and aspire to have his mixture of clarity, excellent directions, and sophisticated enthusiasm. In my humble opinion, his British accent bolsters those positive qualities.

made this with zucchini, leeks and cauliflower - I was surprised how good this quiche was without any cream! Delicious!!

I love every single ingredient in that quiche with a high amount of intensity, and the finished cooked product looks beyond scrumptious!

I just love your cooking and how you explain everything. There's no waste with food which to me is very important. Thank you!

I LOVE your home videos so much, thank you for inviting us in :) Watching you and your family enjoying food together is so comforting and I truly believe you are cheering up many people. Much love from Belgium! Julie

I did that a week ago. Beautiful!!!! Cold in the morning also fab!!

Though these more DIY styled videos were born out of the pandemic situation, I quite like them. They seem so natural and it is always nice to see the family enjoying the meal.

I love the tip on using the broccoli stalk!! I truly had never thought of using that! Will definitely try this! thank you for sharing! x

Thank you 4 sharing this lovely recipe amd the tip about the broccoli stem

This are actually good healthy recipes and easy to make and affordable. We need more of this!

Absolutely love this Jamie like all your other recipes.... It's nice to see you at home and comfortable.... It's nice, genuine and real.... Stay safe and stay well....

You truly are such an inspiration and always a joy to watch. You do inspire me to cook!! I will definitely make this quiche.

Getting creative with what normally goes in the bin, bravo, this is a distinctive part of Jamie.

Love you videos Jamie and family. They brighten my day which is a gift. Thank you and look forward to see more!

I love how you made the quiche so simple! I have been craving some and time to get baking!

This looks delicious!! Amazing how easily it all came together! I definitely want to try this at home!

I love the pure joy in his eyes when he cuts into that quiche ❤️ Bless you, Jamie Oliver, just seeing you do what you do best keeps me going thru this interminably depressing lockdown. Thank you for being that bright spark in the darkness. I wish you and your loved ones safety and good health always 💗

Your sunshine rays poke through the fatigue of it all. LOVE your brilliance and great kitchen tips! Keep it up Jamie THANK YOU.

I adore Jamie Oliver... He was my teacher when I first made a Christmas dinner for the first time for my family. Watching him made it easy and fun. Thank you so much Jamie.

This is such a great recipe! Really easy to follow and very forgiving with alternative ingredients

He's such an incredible character always love watching your videos Jamie keep up the good work! Always brighten up my day in these unprecedented times more please thanks Jamie x

Jamie that's just brilliant. I love that. I'm going to do that tomorrow. You and the beautiful family stay safe.. Keep the vids coming...

Great Twist on the classic Quiche ! Must try! Thank You Jamie!

You have such a relaxed approach to cooking 😊 and I love that you don't shy away from getting your hands all up in it! 😄

I’ve just cooked this pie! It’s really delicious! Thanks a lot for good idea!

Just made this, absolute banger. The smell coming from the oven alone is worth it

Thanks Jamie, your Quiche looks delicious! Will definitely give it a try.

Jamie makes everything look so easy and good. Always a good idea or two, as well!

Thanks again Jamie for making cooking fun and being enthusiastic about making healthy dish's. Cheers!

I remember when I was little and I made phyllo from scratch with my grandma .. nice memories .. I made tiropita spanakopita chicken pie mushroom pie we have a wide list of pies

I can't believe how nice and bright you look on each video. It's so simple and full of love. Thank you for making cuisine a popular and accesible thing again, chef :-)

Great easy recipe. My family loved. Thanks Jamie for sharing

Jamie, thank you for this and all the other no nonesense straightforward cooking demonstrations and recipes.

I love these videos you are making at home. Great ideas and recipes.

I love this! Quick and simple and it looks amazing!

i made this today.... omg so easy and tasty and a total winner. Thanks Jamie!

What a great recipe, quick simple and delicious. Many thanks

Love it!!! Simple but looks so delicious!! You have lovely family to feed!!

I made this this evening. Bloody delicious!

I wished I can cook like you Jamie ..... you're an incredible chef!

looks delicious !!! I will definitely try it !! THANK YOU JAMIE !!!

Since Lock Down Jamie has absolutely inspired me. Thank you Sir, and you have a beautiful family x

beautiful and delicious, thanks again for another great dish...love it!!!

AMAZING!!!! LOVE THIS can't wait to try making it!

This looks absolutely fabulous. I even like the rinky dink blender.

I want to try this recipe, looks so healthy. I want to try this on day that I am busy and have some vegetable I need to use up.

I love how easy you make this. I tend to think of quiche as a special occasion food, but this recipe will help me change that I think. 🙂 Thanks! 💜💚

Absolutely delicious another lovely recipe thank you keep them coming look after yourself and Family and be safe in this mad time

Another great dish of yours Jamie! It looks so yummy! I love watching your videos you make at home 😀❤

Thanks Jamie for what you are doing. Blessings to you and your lovely family.

Hi Jamie, like you and Buddy, I like cooking too. Today my mum and me are making this recipe. So far, so good! Thank you for sharing!

Broccoli stalks are my favorite part! I will definitely be blending up a jar of sun dried tomatoes, and possibly one of roasted red peppers!

Jamie, YOU cook & bake incredible food, simple, good & delicious food Thank You

I made this and liked it a lot! Great way to use up leftover phyllo.

I have made this a million times. Thanks so much Jamie! You are a legend (and aging like fine wine, my dear 🍷)

Love what you're doing Jamie teaching everybody to cook simple but delicious food! Thank you!!!!

Thanks Jamie; everyone loves coming to my house to eat, lots are your recipes, going to make this one today.I love your enthusiasm,you have changed our lives, Thankyou,

made it yesterday. Was delicious! Leftovers the day after heated in a pan tasted even better

😍 Thank you chef @Jamie Oliver, this is such an amazing & easy recipe🙏

Making this today for my 4th time. It’s simply delicious.

Wow, it's so different from the traditional way of making quiche without milk and cream! Great and versatile Jamie!

As always your food so good. It is also good to see around your family... natural not contrived. You have been inspirational to my dyslexic kids.... my quote look how great jamie turned out!!!!

That trick with the broccoli! Amazing. Something learned, lovya Jamie.

What an amazing video. Loved it. The kids are amazing and the recipe looks delish!! Wonderful Jamie

Just watched you on Australia’s Masterchef season 4 (2012) - binge watching up to season 9 (watched 1,2,3 & 10 - haha!) & ahh.. the way the girls loved on you & found you such an inspiration just made me proud you’re British Jamie! Good on ya! Definitely giving this a go. Makes me weep when I see people throwing the stalks of cauliflowers & broccolis away, if I could buy a bag of them I would; my favourite bit!! Xx

Made this for the family today. Great success. Thanks👍🏻

Tried it and absolutely loved it. It took all the trouble out of making the quiche when you are short on time and energy

Looks super easy and doable! Thank you!!!

Brilliant!! You’re the best chef 😍😍😍

Thanks Jamie from Melbourne Australia, stay well to you and the family

I've made this and it's really nice, and you can do it with any veges, cheese and spices you have lying around

Brilliant!! Need I say more??!! LOVE YOUR RECIPES!!!

Jamie, you are so good and fun to watch! Great recipes and food advice too of course!

That's delicious I am going try it but with quich dough thanks he is a top chef

loved it...that will be my next meal..thanks for shareing

OMG. That looks delicious Jamie. I'm in Canada and love watching your shows. Did not know you had this RU-vid channel. Thanks for all of your great recipes over the years. You're the best. :)

I love it how Jamie works, little messy and down to earth👍🤗🎊🤪

Tried it. Very good. Family loved it. Will enter my rotation. Cheers

I watched Jamie’s cooking shows since Naked Chef. Can u imagine being a fan of a chef, a cook for more than 2 decades now 😁 You used to have pots of herbs 🪴 at your kitchen where you will grab it and chop. I remember seeing that and after many years later, when I’m a bit older, I have my own pots of herbs. Growing up with show was one of the best memories. Here I am now living in Yorkshire and can’t wait to try on this dish. I have all the ingredients in my kitchen☺️ Cheers mate !

This looks amazing and so tasty cant wait to try it.

Nice tip with broccoli, didn't think of that one, we all love broccoli, especially sprouting. Haven't used filo in a while have to sort that. Happy 45th birthday for yesterday, great looking birthday cake.

Thanks for the simple quiche recipe! It's on my oven now 😝

luuuuuv it. You are the best Mr. Oliver ! I dont know what I would do without you in the kitchen 🤩