Homemade mung bean mooncake recipe Aunty Mary Cooks. Mooncakes are very popular once a year during the Chiunese Autumn Festival which falls on 21st Sept this year, 2021. Making mooncakes is actually quite simple and easy except that it’s time consuming. But nothing is better than homemade mooncakes, without the added preservatives and it’s a lot cheaper. Aunty Mary show’s how to make this mung bean mooncakes at home. You can make other types of fillings the same way.
Ingredients
Mooncake Skin
100g vegetable oil
2 tsp lye water (alkaline water)350 golden syrup
500g flour
Ming Bean Filling
500g mung beans (use pressure cooker to cook til soft, blend)400g sugar
250g vegetable oil
1 tsp vanilla essence
3 Tbsp wheat starch (get from Asian shop)100g flour
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5 сен 2021
